The Art of Eating Without a Stomach

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781502509352
Total Pages : 0 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis The Art of Eating Without a Stomach by : Peter Thatcher

Download or read book The Art of Eating Without a Stomach written by Peter Thatcher and published by Createspace Independent Publishing Platform. This book was released on 2014-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to living healthy, happy, and pain free after a Gastrectomy.Stomach Cancer is one of the worst experiences a person can endure. But now you have made it through. And having a Gastrectomy has given you the chance for a new life. Unfortunately, many doctors only give you a short pamphlet on gastrectomy diet and how to live after the procedure. It may only tell you how much to eat and a short list of the foods you should stay away from.The pamphlet your doctor gave you does not have enough information to live by.That's why Dr. Peter Thatcher, A professional Physician and Gastroenterologist at the Royal Cornwall Hospital, has written a full guide for you on the special diet you need to not only live, but thrive after your surgery.His extensive knowledge and years of experience guarantee that this is the most effective guide available today.Here is what is included in Dr. Thatchers book:- Which foods to eat and which to avoid - How often and how much you should eat- Recipes: breakfast, lunch, dinner, drinks, and more- List of gastrectomy complications and how to handle them- A template for recording your meals- Guide on developing your own diet plan - How to approach social gatherings after your surgery- Learn the importance of eating and gaining weight- Even more tips to eat well and stay healthyThere is no doubt your life will be different after a gastrectomy. Luckily this book is a one stop reference for all of your questions and concerns.It is important to be prepared and informed in order to avoid any complications. Be prepared and you can move forward without letting any pain hold you back.Decide that the years after your surgery, are going to be the best of your life.Order now and have this complete guide on your doorstep in days or download the ebook today.

THE ART OF EATING WITHOUT A STOMACH

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Publisher :
ISBN 13 : 9780993326820
Total Pages : 114 pages
Book Rating : 4.3/5 (268 download)

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Book Synopsis THE ART OF EATING WITHOUT A STOMACH by : Peter Graham Thatcher

Download or read book THE ART OF EATING WITHOUT A STOMACH written by Peter Graham Thatcher and published by . This book was released on 2014-09-20 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stomach Cancer is one of the worst experiences a person can endure. But now you have made it through. And having a Gastrectomy has given you the chance for a new life. But, do you have concerns? Do you think that having your stomach removed will hinder you from enjoying the foods you once loved? Are you worried that you don't have anything to taste and enjoy from now onwards? If you think so, then it is the time to think again, because you can still eat. You can still enjoy different recipes which have been your favorite before Gastrectomy. Consultant Physician and Gastroenterologist, Dr. Peter Thatcher has provided this self-help book for people who have had their stomachs removed due to the stomach cancer. His book "The Art of Eating Without A Stomach" can help you adjust to the new realities of your life. Here is how this book can help you see the light at the end of the tunnel and help you know: - Which foods to eat and which to avoid - How often and how much you should eat - Recipes: breakfast, lunch, dinner, drinks, and more - List of gastrectomy complications and how to handle them - A template for recording your meals - How to approach social gatherings after your surgery - Learn the importance of eating and gaining weight - Even more tips to eat well and stay healthy To learn more about what life has yet to offer you, this is a must read!

Science in the Kitchen and the Art of Eating Well

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Publisher : University of Toronto Press
ISBN 13 : 1442690968
Total Pages : 762 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

The Art of Eating Through the Zombie Apocalypse

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Publisher : BenBella Books, Inc.
ISBN 13 : 1940363373
Total Pages : 362 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Art of Eating Through the Zombie Apocalypse by : Lauren Wilson

Download or read book The Art of Eating Through the Zombie Apocalypse written by Lauren Wilson and published by BenBella Books, Inc.. This book was released on 2014-10-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

The Art of Eating

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544177436
Total Pages : 715 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis The Art of Eating by : M. F. K. Fisher

Download or read book The Art of Eating written by M. F. K. Fisher and published by Houghton Mifflin Harcourt. This book was released on 2014-05-06 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically, often profoundly, and always beautifully” (San Francisco Chronicle). Spanning from the autobiographical to the historical, it compiles her works Serve It Forth; Consider the Oyster; How to Cook a Wolf; The Gastronomical Me; and An Alphabet for Gourmets. “How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, ‘When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it…and then the warmth and richness and fine reality of hunger satisfied.’ This is the stuff we need to hear, and to hear again and again.”—Julia Child “Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.”—Ruth Reichl

The Sacred Art of Eating

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Publisher :
ISBN 13 : 9781517543549
Total Pages : 164 pages
Book Rating : 4.5/5 (435 download)

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Book Synopsis The Sacred Art of Eating by : Lisa Ota

Download or read book The Sacred Art of Eating written by Lisa Ota and published by . This book was released on 2016-08-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did we evolve into a nation obsessed with fad diets? And how is it possible that so many people are starving when the planet produces enough for everyone? Our approach to food seems topsy-turvy. Certainly, this is not what nature intended!Questions such as these kick-started author Lisa Tremont Ota's personal and professional exploration of the unbreakable links between food and spirituality. Now, after almost thirty years of academic study and work helping the public understand its dynamic relationship with food, she's igniting a food-centric eco-revolution with The Sacred Art of Eating. Serving up a menu of grounded, practical guidelines along with expansive ideas on what it means to eat, this transformative book offers invigorating new perspectives on health and well-being and reframes the discussion about sustainable living. By taking you on an imaginative journey through planning, preparing, enjoying, and cleaning up after a dinner gathering, The Sacred Art of Eating presents a pathway toward wholesome living that stimulates the senses and nourishes spiritual connection.From better health and vitality to improving your impact on the environment, this book puts it all on the table like never before.

How We Eat with Our Eyes and Think with Our Stomachs

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Publisher : Scribe Publications
ISBN 13 : 1925548848
Total Pages : 272 pages
Book Rating : 4.9/5 (255 download)

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Book Synopsis How We Eat with Our Eyes and Think with Our Stomachs by : Melanie Mühl

Download or read book How We Eat with Our Eyes and Think with Our Stomachs written by Melanie Mühl and published by Scribe Publications. This book was released on 2018-01-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does eating off a red plate really curb your appetite? Can music enhance sweet flavours and deepen savoury ones? Why does a homemade Belgian double-chocolate cake make your mouth water more than a chocolate cake? And would you pay more for it? Discover the answers to these questions and more in this clever little book that draws on the latest scientific research to explain the innumerable influences behind our appetites, tastes, and eating habits. Learn how to throw your best dinner party yet by optimising the music, lighting, and table setting. Become a savvy shopper by understanding how supermarkets present their products to make some seem more appealing than others. Feel confident ordering food and wine in a restaurant without paying more than they're worth. Know what and why you eat, when and how you do — before you next sit down to dine!

The Art of Healthful Living

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Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Art of Healthful Living by : Ulysses Grant Fletcher

Download or read book The Art of Healthful Living written by Ulysses Grant Fletcher and published by . This book was released on 1921 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Living in Good Health

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Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Art of Living in Good Health by : Daniel Showers Sager

Download or read book The Art of Living in Good Health written by Daniel Showers Sager and published by . This book was released on 1907 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Housekeeping ...

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Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Good Housekeeping ... by :

Download or read book Good Housekeeping ... written by and published by . This book was released on 1886 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Healthy Eating

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Publisher : Trafford Publishing
ISBN 13 : 1426931735
Total Pages : 203 pages
Book Rating : 4.4/5 (269 download)

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Book Synopsis The Art of Healthy Eating by : Frantz Delva Md Mph Phd

Download or read book The Art of Healthy Eating written by Frantz Delva Md Mph Phd and published by Trafford Publishing. This book was released on 2010-10 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Healthy Eating is a nutrition and health education manual supported with public and cultural health knowledge and experiences. The manual promotes natural ways of living and eating. It helps readers determine basic nutritional status of food and explores what happens when humans and other animals eat the process of digestion, and metabolism. What are vitamins and minerals? How can people balance their weight? An encyclopedia that can be used to research and detect reasons for ailments as well as assist in maintenance of health, it contains samples of health programs, natural eating, and examples of daily menus that the reader can follow and adopt. The relationship of nutrition, food intake, and the practice of modern medicine needs a complete overhaul. Despite all the books, videotapes, CDs, DVDs, E-zines, Web sites, and television shows on health, conventional medicine, and alternative health, many of the advances in health and health medicine are still unknown to regular people. The purpose of The Art of Healthy Eating is to help you develop a thorough understanding of nutrition and its effects on prolonging a healthy lifestyle.

The Art Journal

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Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Art Journal by :

Download or read book The Art Journal written by and published by . This book was released on 1856 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Dining, and the Art of Attaining High Health

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428746
Total Pages : 82 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Art of Dining, and the Art of Attaining High Health by : Thomas Walker

Download or read book The Art of Dining, and the Art of Attaining High Health written by Thomas Walker and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The collection is divided into three parts pertaining to the art of dining, achieving good health, and enjoying supper. Of dining, Walker states, “we are ordinarily content with the standard of mediocrity….Anybody can dine, but very few know how to dine, so as to ensure the greatest quantity of health and enjoyment.” Walker continues the section with a detailed explanation and ramblings about the proper way to dine, showcasing a fascinating glimpse into the dining habits of the early 19th century. Although most of the tome focuses on dining, The Art of Dining; And the Art of Attaining High Health also explores achieving good health and enjoying supper. Of the first, Walker wisely states, “Content the stomach, and the stomach will content you,” and follows with advice still believed today, that eating natural, good food leads to good health. Of supper, Walker proclaims, “Dinner is a business; supper an amusement” and warns readers to not forgo this important meal. The Art of Dining; And the Art of Attaining High Health was written in the early 19th century, but Walker clearly expounds on ideas that are still current for “foodies,” food writers, and health food advocates of today. This edition of The Art of Dining; And the Art of Attaining High Health was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Current Literature

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Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Current Literature by :

Download or read book Current Literature written by and published by . This book was released on 1905 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Eating in France

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Publisher : Peter Owen Publishers
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Art of Eating in France by : Jean-Paul Aron

Download or read book The Art of Eating in France written by Jean-Paul Aron and published by Peter Owen Publishers. This book was released on 1975 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Let's Master The Art of Mindful Eating

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Publisher : Rhonda Morris
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4./5 ( download)

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Book Synopsis Let's Master The Art of Mindful Eating by : Rhonda Morris

Download or read book Let's Master The Art of Mindful Eating written by Rhonda Morris and published by Rhonda Morris. This book was released on 2024-06-06 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: · Are you super busy and struggle to eat healthy meals? · Do you often pick fast food because it's quick and easy? · Are you confused about which foods are really good for you because of all the labels and ads? · And do cultural habits and what others eat affect your food choices? This book is here to help you get healthier and happier! We'll talk about these common problems and give you practical solutions. You'll learn the basics of healthy eating, like why fiber and water are important. We'll help you figure out if you're getting enough of the good stuff your body needs. Plus, we'll show you how to make balanced meals and control how much you eat. Key Learnings: · Opt for a diet rich in whole foods, primarily from plants, as it can bring significant health benefits. By making informed decisions about what you eat, you're paving the way for a healthier lifestyle. · Shift away from automatic eating habits by practicing mindful eating. This approach encourages you to be present and aware of your food choices, fostering a more positive relationship with eating and nourishment. · Confront emotional eating by recognizing its triggers and employing mindfulness techniques to address them effectively. By understanding the connection between emotions and eating habits, you can develop healthier coping mechanisms. · Develop essential skills in meal planning and preparation, which are crucial for success in your journey toward a healthier you. By mastering these skills, you'll be better equipped to maintain a balanced and nourishing diet, ultimately revitalizing your well-being. Key Benefits: · Understanding a Healthy Diet: Learn what foods are good for you and why they're important for staying healthy. · Mastering Nutrition Basics: Figure out what vitamins and minerals do in your body and why they're needed. · Fiber and Water Importance: Find out how fiber and water help keep you healthy and why you need them in your diet. · Assessing Nutrient Intake: Learn how to check if you're getting enough nutrients to stay healthy. · Building a Balanced Diet: Know why you need different types of foods and how to put them together for a healthy diet. · Portion Control: Discover ways to control how much you eat to stay healthy. · Plant-Based Diet Benefits: Understand how eating more plants can make you healthier and give you more energy. · Mindful Eating Habits: Learn how to pay more attention to what you eat and make better food choices. · Handling Emotional Eating: Find out how to deal with eating when you're not hungry and make sure you eat well. · Meal Planning Skills: Learn how to plan and prepare meals that are good for you. · Eating Healthy on a Busy Schedule: Figure out how to eat well even if you're busy all the time. · Knowing Real Nutritional Value: Understand what's really in the food you eat, not just what the labels say. · Cultural and Social Impact on Eating: See how the culture around you affects what you eat and how to make good choices for your health. Get ready for a healthier, happier you with these steps to mindful eating!

A Dictionary of the Arts of Life and Civilization

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Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis A Dictionary of the Arts of Life and Civilization by : Richard Phillips

Download or read book A Dictionary of the Arts of Life and Civilization written by Richard Phillips and published by . This book was released on 1833 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: