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Author : Florence B. JACK
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (776 download)
Download or read book The Art of Cooking Food for Invalids in the Home and Hospital written by Florence B. JACK and published by . This book was released on 1896 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence B. Jack
Publisher :
ISBN 13 :
Total Pages : 205 pages
Book Rating : 4.:/5 (314 download)
Download or read book The art of cooking for invalids in the home and the hospital written by Florence B. Jack and published by . This book was released on 1903 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Art of Cooking for Invalids in the Home and the Hospital [electronic Resource] PDF Online Free](https://books.google.com/books/content/images/frontcover/OiWwzgEACAAJ?fife=w200-h370)
Author : Florence B Jack
Publisher : Legare Street Press
ISBN 13 : 9781014545244
Total Pages : 206 pages
Book Rating : 4.5/5 (452 download)
Download or read book The Art of Cooking for Invalids in the Home and the Hospital [electronic Resource] written by Florence B Jack and published by Legare Street Press. This book was released on 2021-09-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Florence B. JACK
Publisher :
ISBN 13 :
Total Pages : 205 pages
Book Rating : 4.:/5 (56 download)
Download or read book The Art of Cooking for Invalids in the Home and the Hospital ... Third Edition ... Enlarged written by Florence B. JACK and published by . This book was released on 1903 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary A. Boland
Publisher : Forgotten Books
ISBN 13 : 9781330090398
Total Pages : 338 pages
Book Rating : 4.0/5 (93 download)
Download or read book A Handbook of Invalid Cooking written by Mary A. Boland and published by Forgotten Books. This book was released on 2015-06-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I - the explanatory lessons - includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mrs. Julia A. Pye
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Invalid Cookery written by Mrs. Julia A. Pye and published by . This book was released on 1880 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary A. Boland
Publisher : DigiCat
ISBN 13 :
Total Pages : 197 pages
Book Rating : 4.8/5 (596 download)
Download or read book A Handbook of Invalid Cooking written by Mary A. Boland and published by DigiCat. This book was released on 2022-08-15 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "A Handbook of Invalid Cooking" (For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick) by Mary A. Boland. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Florence B. Jack
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (334 download)
Download or read book Vegetables, Salads, and Vegetable Entremets with Appropriate Sauces written by Florence B. Jack and published by . This book was released on 1898 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.:/5 (26 download)
Download or read book Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1903 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Library
Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1902 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.).
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by National Agricultural Library (U.S.). and published by . This book was released on 1905 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Library
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.A/5 ( download)
Download or read book Library Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1902 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary A. Boland
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 ( download)
Download or read book A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick written by Mary A. Boland and published by . This book was released on 1900 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I -- the explanatory lessons -- includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children and District Nursing."--
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1128 pages
Book Rating : 4.:/5 (3 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1898 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yuriko Akiyama
Publisher : Bloomsbury Publishing
ISBN 13 : 0857712608
Total Pages : 306 pages
Book Rating : 4.8/5 (577 download)
Download or read book Feeding the Nation written by Yuriko Akiyama and published by Bloomsbury Publishing. This book was released on 2008-05-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.
Author : Helena V. Sachse
Publisher : Forgotten Books
ISBN 13 : 9781330125410
Total Pages : 254 pages
Book Rating : 4.1/5 (254 download)
Download or read book How to Cook for the Sick and Convalescent written by Helena V. Sachse and published by Forgotten Books. This book was released on 2015-06-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Cook for the Sick and Convalescent: Arranged for the Physician, and Trained Nurse, and Home Use The careful preparation of food is now recognized to be of vital importance to an invalid and a valuable assistance, in many cases, to the physician in hastening the recovery of a patient. If, in addition, the foods be classified with reference to their composition, it enables the physician to select only those best adapted for any special requirement. The author has been frequently asked to bring these recipes together in book form, which has now been done, with the earnest hope that they may prove of assistance to the trained nurse or caretaker of the sick, which will be commensurate with the labor involved in the preparation of this little volume. They have been arranged in such a way that the physician, in outlining a course of diet, may find them most useful and a source of ready reference, and that whatever food is ordered can be properly cooked. Not only has the author carefully tried all the recipes here given, but they have been successfully used in six hospitals. The following principles are strictly adhered to, - viz.: 1. Starchy foods require long cooking. 2. Albuminous foods, as eggs, oysters, etc., must be cooked at a low temperature, or they are rendered tough. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : British Museum
Publisher :
ISBN 13 :
Total Pages : 1178 pages
Book Rating : 4.A/5 ( download)
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... written by British Museum and published by . This book was released on 1906 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
