The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Third Edition

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ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.0/5 (23 download)

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Book Synopsis The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Third Edition by :

Download or read book The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Third Edition written by and published by . This book was released on 1748 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery, Made Plain and Easy; which Far Exceeds Any Thing of the Kind Yet Published. To which are Added ... 150 New and Useful Receipts, and a Copious Index. By a Lady

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ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Art of Cookery, Made Plain and Easy; which Far Exceeds Any Thing of the Kind Yet Published. To which are Added ... 150 New and Useful Receipts, and a Copious Index. By a Lady by : Hannah Glasse

Download or read book The Art of Cookery, Made Plain and Easy; which Far Exceeds Any Thing of the Kind Yet Published. To which are Added ... 150 New and Useful Receipts, and a Copious Index. By a Lady written by Hannah Glasse and published by . This book was released on 1758 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Caxton Head Catalogue

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Publisher :
ISBN 13 :
Total Pages : 1352 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Caxton Head Catalogue by : James Tregaskis (Firm)

Download or read book The Caxton Head Catalogue written by James Tregaskis (Firm) and published by . This book was released on 1913 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by a Lady. the Third Edition

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Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379430865
Total Pages : 380 pages
Book Rating : 4.4/5 (38 download)

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Book Synopsis The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by a Lady. the Third Edition by : Hannah Glasse

Download or read book The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by a Lady. the Third Edition written by Hannah Glasse and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T103166 A lady = Hannah Glasse. Dublin: printed for E. and J. Exshaw, 1748. [2], iv, [20],346p.; 12°

The Caxton Head Catalogue

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ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Caxton Head Catalogue by : James Tregaskis & Son (Firm)

Download or read book The Caxton Head Catalogue written by James Tregaskis & Son (Firm) and published by . This book was released on 1916 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Athenaeum

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Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.3/5 (126 download)

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Download or read book The Athenaeum written by and published by . This book was released on 1861 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Athenaeum

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ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Athenaeum by : James Silk Buckingham

Download or read book The Athenaeum written by James Silk Buckingham and published by . This book was released on 1893 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery, Made Plain and Easy

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ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis The Art of Cookery, Made Plain and Easy by : Hannah Glasse

Download or read book The Art of Cookery, Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1774 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book-prices Current

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Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Book-prices Current by : John Herbert Slater

Download or read book Book-prices Current written by John Herbert Slater and published by . This book was released on 1903 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book-prices Current

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ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Book-prices Current by :

Download or read book Book-prices Current written by and published by . This book was released on 1903 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery

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ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (627 download)

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Book Synopsis The Art of Cookery by :

Download or read book The Art of Cookery written by and published by . This book was released on 1747 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Secrets of Our National Literature

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ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Secrets of Our National Literature by : William Prideaux Courtney

Download or read book The Secrets of Our National Literature written by William Prideaux Courtney and published by . This book was released on 1908 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue

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ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Catalogue by : Bernard Quaritch (Firm)

Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1907 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classic Russian Cooking

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Publisher : Indiana University Press
ISBN 13 : 9780253212108
Total Pages : 710 pages
Book Rating : 4.2/5 (121 download)

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Book Synopsis Classic Russian Cooking by : Elena Molokhovets

Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc

Catalogue

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ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Catalogue by : Sotheby, Wilkinson & Hodge

Download or read book Catalogue written by Sotheby, Wilkinson & Hodge and published by . This book was released on 1916 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogues of Sales

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ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Catalogues of Sales by : Sotheby & Co. (London, England)

Download or read book Catalogues of Sales written by Sotheby & Co. (London, England) and published by . This book was released on 1914 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

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Publisher : Soyinfo Center
ISBN 13 : 1948436345
Total Pages : 1567 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi

Download or read book Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on with total page 1567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.