The Art Of Confectionery

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The Art of Confectionery

Author : American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449436285
Total Pages : 356 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Art of Confectionery by : American Antiquarian Cookbook Collection

Download or read book The Art of Confectionery written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous author, the “receipts” are from the “best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other nations.” “The confectioner’s art is an accomplishment which may be ranked among the most desirable and graceful of all that pertains to domestic economy . . . It is absolutely necessary to the economy of the household that this art should form a part of every lady’s education.”

The Art of Confectionery

Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Art of Confectionery by :

Download or read book The Art of Confectionery written by and published by . This book was released on 1865 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Confectionery

Author : George Cox (Confectioner.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (315 download)

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Book Synopsis The Art of Confectionery by : George Cox (Confectioner.)

Download or read book The Art of Confectionery written by George Cox (Confectioner.) and published by . This book was released on 1903 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Home Candy Making

Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Art of Home Candy Making by :

Download or read book The Art of Home Candy Making written by and published by . This book was released on 1915 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Confectionery, Etc

Author : Art
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (315 download)

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Book Synopsis The Art of Confectionery, Etc by : Art

Download or read book The Art of Confectionery, Etc written by Art and published by . This book was released on 1866 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of the Chocolatier

Author : Ewald Notter
Publisher : John Wiley & Sons
ISBN 13 : 0470398841
Total Pages : 422 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis The Art of the Chocolatier by : Ewald Notter

Download or read book The Art of the Chocolatier written by Ewald Notter and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

The Art of Confectionary

Author : Edward Lambert
Publisher : Good Press
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis The Art of Confectionary by : Edward Lambert

Download or read book The Art of Confectionary written by Edward Lambert and published by Good Press. This book was released on 2019-11-21 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'The Art of Confectionary', author Edward Lambert shares his expertise on the art of preserving and transforming a myriad of fruits, from luscious oranges to succulent grapes, into delectable treats. Discover the secrets of creating tantalizing biscuits, delicate sugar-works, and mouthwatering candies that will captivate both young and old.

The Complete Confectioner Or the Whole Art of Confectionary

Author : Frederick Nutt
Publisher : Legare Street Press
ISBN 13 : 9781019377765
Total Pages : 0 pages
Book Rating : 4.3/5 (777 download)

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Book Synopsis The Complete Confectioner Or the Whole Art of Confectionary by : Frederick Nutt

Download or read book The Complete Confectioner Or the Whole Art of Confectionary written by Frederick Nutt and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Art of the Confectioner

Author : Ewald Notter
Publisher : John Wiley & Sons
ISBN 13 : 0470398922
Total Pages : 374 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis The Art of the Confectioner by : Ewald Notter

Download or read book The Art of the Confectioner written by Ewald Notter and published by John Wiley & Sons. This book was released on 2012-04-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

The Art of Confectionery

Author : George Cox
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (136 download)

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Book Synopsis The Art of Confectionery by : George Cox

Download or read book The Art of Confectionery written by George Cox and published by . This book was released on 1903 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New, Universal, and Complete Confectioner

Author : Elizabeth Price
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The New, Universal, and Complete Confectioner by : Elizabeth Price

Download or read book The New, Universal, and Complete Confectioner written by Elizabeth Price and published by . This book was released on 178? with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of the Dessert

Author : Ann Amernick
Publisher : John Wiley & Sons
ISBN 13 : 0471443816
Total Pages : 387 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis The Art of the Dessert by : Ann Amernick

Download or read book The Art of the Dessert written by Ann Amernick and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.

Ornamental Confectionery and the Art of Baking in All Its Branches

Author : Herman Hueg
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Ornamental Confectionery and the Art of Baking in All Its Branches by : Herman Hueg

Download or read book Ornamental Confectionery and the Art of Baking in All Its Branches written by Herman Hueg and published by . This book was released on 1905 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Home Candy Making

Author : Home Candy Makers
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis The Art of Home Candy Making by : Home Candy Makers

Download or read book The Art of Home Candy Making written by Home Candy Makers and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ornamental Confectionery and the Art of Baking, in All Its Branches (Classic Reprint)

Author : Herman Hueg
Publisher : Forgotten Books
ISBN 13 : 9780267638666
Total Pages : 376 pages
Book Rating : 4.6/5 (386 download)

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Book Synopsis Ornamental Confectionery and the Art of Baking, in All Its Branches (Classic Reprint) by : Herman Hueg

Download or read book Ornamental Confectionery and the Art of Baking, in All Its Branches (Classic Reprint) written by Herman Hueg and published by Forgotten Books. This book was released on 2018-02-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ornamental Confectionery and the Art of Baking, in All Its Branches The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our trades men, and it is a noticeable fact that the most successful bakers and confectioners are those that kept up to date by reading the best books and periodicals devoted to their line of work. We take pride in looking back to our first edition of the art or baking, which we published more than twenty years ago. This little book contained 48 pages, and was the first baker's recipe book ever published in this country. It met with immediate success and two editions were issued inside of a year, which convinced us that we had supplied a long felt want. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Art of Confectionary

Author : Edward Lambert
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (926 download)

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Book Synopsis The Art of Confectionary by : Edward Lambert

Download or read book The Art of Confectionary written by Edward Lambert and published by . This book was released on 1750 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ornamental Confectionery and the Art of Baking, in All Its Branches

Author : Herman Hueg
Publisher : Forgotten Books
ISBN 13 : 9781330247198
Total Pages : 377 pages
Book Rating : 4.2/5 (471 download)

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Book Synopsis Ornamental Confectionery and the Art of Baking, in All Its Branches by : Herman Hueg

Download or read book Ornamental Confectionery and the Art of Baking, in All Its Branches written by Herman Hueg and published by Forgotten Books. This book was released on 2015-06-27 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ornamental Confectionery and the Art of Baking, in All Its Branches The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our tradesmen. and it Is a noticeable fact that the most successful bakers and confectioners are those that kept up to date by reading the best books and periodicals devoted to their line of work. We take pride in looking back to our first edition of "The Art of Baking," which we published more than twenty years ago. This little book contained 48 pages, and was the first baker's recipe book ever published in this country. It met with immediate success and two editions were issued inside of a year, which convinced us that we had supplied a long felt want. Including the seventh edition of "The Art of Baking," the total number of copies printed amounts to 90,000, which is conclusive evidence that our past efforts have met with the approval of our trademen, and in presenting this volume, the eighth edition, we feel confident that it will meet with the same success that has characterized the former editions. A recipe book, to be of any value at all, must be thoroughly practical and reliable, and it can only be such when it is written and compiled by a practical baker. The author of this book is at present, and has boon for the past 40 years, actively engaged in this line of work and all recipes in this book have been thoroughly tried and tested, and are the results of his personal experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.