The Art Of Asian Cooking

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The Gluten-Free Asian Kitchen

Author : Laura B. Russell
Publisher : Celestial Arts
ISBN 13 : 1587613670
Total Pages : 210 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Gluten-Free Asian Kitchen by : Laura B. Russell

Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Asian Food Cookbook

Author : Brad Hoskinson
Publisher : Brad Hoskinson
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4./5 ( download)

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Book Synopsis Asian Food Cookbook by : Brad Hoskinson

Download or read book Asian Food Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to learn how to cook Asian food, then this is the cookbook for you. The Art of Asian Cooking will teach you all the tips and tricks you need to know in order to make delicious and authentic Asian cuisine. You'll learn about the different flavors and ingredients used in Asian cooking, and how to use them to create mouth-watering dishes that will impress your family and friends.

The Art of Escapism Cooking

Author : Mandy Lee
Publisher : William Morrow Cookbooks
ISBN 13 : 9780062802378
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Art of Escapism Cooking by : Mandy Lee

Download or read book The Art of Escapism Cooking written by Mandy Lee and published by William Morrow Cookbooks. This book was released on 2019-10-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography , The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso Burnt Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil. Mandy had no idea that her blog and cooking would become a passion. Now, she helps others make joy (or at least a great meal) out of a difficult situation, wherever they live.

The Art of Asian Cooking

Author : Jane N. Kirkpatrick
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Art of Asian Cooking by : Jane N. Kirkpatrick

Download or read book The Art of Asian Cooking written by Jane N. Kirkpatrick and published by . This book was released on 1990 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Art of Chinese Cooking

Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811859339
Total Pages : 388 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Mastering the Art of Chinese Cooking by : Eileen Yin-Fei Lo

Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

The Ketogenic Kitchen

Author : DominiKemp
Publisher : Chelsea Green Publishing
ISBN 13 : 160358692X
Total Pages : 466 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Ketogenic Kitchen by : DominiKemp

Download or read book The Ketogenic Kitchen written by DominiKemp and published by Chelsea Green Publishing. This book was released on 2016 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet--which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis--has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease. With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment. This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.

Mooncakes and Milk Bread

Author : Kristina Cho
Publisher : Harper Celebrate
ISBN 13 : 0785239006
Total Pages : 305 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Mooncakes and Milk Bread by : Kristina Cho

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

The Art of Asian Cooking

Author : Mia Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (781 download)

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Book Synopsis The Art of Asian Cooking by : Mia Baker

Download or read book The Art of Asian Cooking written by Mia Baker and published by Independently Published. This book was released on 2023-02-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Overview Welcome to the fascinating world of Asian cuisine! From the savory stir-fries of China to the fragrant curries of India, the rich flavors and aromatic spices of Asian cooking have captured the hearts of food lovers around the world. In this cookbook, you'll find a collection of delicious recipes from China and beyond, showcasing the diverse and delicious flavors of this rich culinary tradition. Whether you're a seasoned cook or a beginner, this book will take you on a culinary journey, teaching you the essential techniques, ingredients, and traditions of Asian cooking. From soups and starters to seafood specialties and vegetarian dishes, you'll find something for every taste and occasion. We've included recipes from some of the most popular Asian cuisines, including Chinese, Vietnamese, Thai, Japanese, Malaysian, Indonesian, Korean, and Indian, as well as fusion dishes that blend Asian flavors with Western techniques. So join us as we explore the art of Asian cooking and discover the delicious tastes of the Orient. Get ready to be inspired and tantalized by the rich and vibrant flavors of Asia!

The Modern Art of Chinese Cooking

Author : Barbara Tropp
Publisher : William Morrow
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis The Modern Art of Chinese Cooking by : Barbara Tropp

Download or read book The Modern Art of Chinese Cooking written by Barbara Tropp and published by William Morrow. This book was released on 1982 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

Mastering the Art of Japanese Home Cooking

Author : Masaharu Morimoto
Publisher : HarperCollins
ISBN 13 : 0062344390
Total Pages : 390 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Mastering the Art of Japanese Home Cooking by : Masaharu Morimoto

Download or read book Mastering the Art of Japanese Home Cooking written by Masaharu Morimoto and published by HarperCollins. This book was released on 2016-11-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Mastering the Art of Chinese Cooking

Author : Charmaine Solomon
Publisher : Raincoast Books
ISBN 13 : 9781895714968
Total Pages : 152 pages
Book Rating : 4.7/5 (149 download)

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Book Synopsis Mastering the Art of Chinese Cooking by : Charmaine Solomon

Download or read book Mastering the Art of Chinese Cooking written by Charmaine Solomon and published by Raincoast Books. This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Land of the Five Flavors

Author : Thomas O. Hllmann
Publisher : Columbia University Press
ISBN 13 : 0231161867
Total Pages : 218 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis The Land of the Five Flavors by : Thomas O. Hllmann

Download or read book The Land of the Five Flavors written by Thomas O. Hllmann and published by Columbia University Press. This book was released on 2013-11-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Schlafender Lotos, trunkenes Huhn.

Art of Chinese Cooking

Author : Rebekah Lin Jewell
Publisher : AuthorHouse
ISBN 13 : 1438902174
Total Pages : 194 pages
Book Rating : 4.4/5 (389 download)

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Book Synopsis Art of Chinese Cooking by : Rebekah Lin Jewell

Download or read book Art of Chinese Cooking written by Rebekah Lin Jewell and published by AuthorHouse. This book was released on 2009 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of four stories the bond of friendship and love between the human villagers of Wishland and the mystical Wish Fairies remain strong as they lead us into lands of mystery and magic. The Amulet: An evil wizard arrives in Wishland in search of a magical amulet. The wizard believing a young boy carries the charm, imprisons Xandor and his friend Brandon in the Mystic Forest. The boys fight to survive the evil that lurks at every turn. Desperate, Brandon's father King Vallon, calls upon the Wish Fairies to help locate the boys and bring them safely home. Vectra: The evil witch Vectra escapes from the Mountain Land seeking revenge. Her ultimate goal is to destroy Wishland. The Wish Fairies help protect the land as King Vallon fights pure evil to save his Kingdom. Within A Dream: An unknown source has opened the passageway into Dream Land. Our friends Brandon, Kristie and Xandor find themselves living within some young girl's dream. Wish Fairies Tinker and Pixie set out to uncover the identity of the dreamer and awaken her before they are trapped forever within the mystic realm of dreams and nightmares. &nb

The Complete Asian Cookbook: China

Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 1743581688
Total Pages : 210 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: China by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

At the Chinese Table: A Memoir with Recipes

Author : Carolyn Phillips
Publisher : W. W. Norton & Company
ISBN 13 : 1324002468
Total Pages : 282 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis At the Chinese Table: A Memoir with Recipes by : Carolyn Phillips

Download or read book At the Chinese Table: A Memoir with Recipes written by Carolyn Phillips and published by W. W. Norton & Company. This book was released on 2021-06-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.

Asian Pickles

Author : Karen Solomon
Publisher : Ten Speed Press
ISBN 13 : 1607744767
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Pickles by : Karen Solomon

Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

To Asia, with Love

Author : Hetty McKinnon
Publisher : Plum
ISBN 13 : 9781760787677
Total Pages : 256 pages
Book Rating : 4.7/5 (876 download)

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Book Synopsis To Asia, with Love by : Hetty McKinnon

Download or read book To Asia, with Love written by Hetty McKinnon and published by Plum. This book was released on 2020-09-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.