Portrait of Peninsula Woman

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Publisher : iUniverse
ISBN 13 : 0595395708
Total Pages : 172 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Portrait of Peninsula Woman by : Trecia Greene

Download or read book Portrait of Peninsula Woman written by Trecia Greene and published by iUniverse. This book was released on 2006-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portrait of Peninsula Woman is a collection of stories written and published September 2001 to June 2005 in the Chinook Observer on the Long Beach Peninsula in the state of Washington. While living in Nahcotta, a tiny little community on the east side of the peninsula overlooking Willapa Bay, I discovered I was actually living next door to stories. I picked up stories among the ninety-five mailboxes at the Nahcotta post office; twisting and stretching with stories in yoga classes; listening to stories played on a grand piano in the little church where the preacher was preaching story; sniffing out stories served up with breakfast, lunch, and dinner in a half dozen restaurants up and down the peninsula. I brought home stories garnered from among the cantaloupe in the grocery aisle and from the copy center next door; scratched out stories among the chickens in the organic garden down the street; heard stories being sung around a campfire burning for children whose laughter sometimes sounds like crying. Peninsula Woman comes and stays, loves and learns, leaves or doesn't. Her stories are in the wind, among the grains of sand, in the spray from the ocean, in a sky whose stars are not blacked out by too many neon lights, in the sunrise over Willapa Bay, and in the sunset sinking its fiery orange into the Pacific. What Peninsula Woman gave to me, I give back to the Peninsula. Her generous gift is story, story, story, and I am forever grateful.

Classic Restaurants of Des Moines and Their Recipes

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Publisher : Arcadia Publishing
ISBN 13 : 1439671648
Total Pages : 219 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Classic Restaurants of Des Moines and Their Recipes by : Darcy Dougherty Maulsby

Download or read book Classic Restaurants of Des Moines and Their Recipes written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.

Soframiz

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Publisher : Ten Speed Press
ISBN 13 : 1607749181
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Soframiz by : Ana Sortun

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Fashionable Food

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Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Fashionable Food by : Sylvia Lovegren

Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

Double Awesome Chinese Food

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Publisher : Shambhala Publications
ISBN 13 : 1611805570
Total Pages : 257 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Double Awesome Chinese Food by : Margaret Li

Download or read book Double Awesome Chinese Food written by Margaret Li and published by Shambhala Publications. This book was released on 2019-02-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Best Places Northwest

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Publisher : Sasquatch Books
ISBN 13 : 9781570614170
Total Pages : 612 pages
Book Rating : 4.6/5 (141 download)

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Book Synopsis Best Places Northwest by : Giselle Smith

Download or read book Best Places Northwest written by Giselle Smith and published by Sasquatch Books. This book was released on 2004-10-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by local reviewers, Best Places guides let travelers in on the best a city or region has to offer. A listing in a Best Places guide is coveted. To receive one star is an honor. Four stars are extremely rare and guaranteed to be the cré me de la cré me. While other guides give travelers choices, Best Places distinguishes itself by providing readers with the absolute best choices and stands by its guides with a money-back guarantee. This new and updated edition of Best Places Northwest covers the Pacific Northwest from Whistler in British Columbia to Spokane to Oregon's Gold Beach and profiles the most exciting romantic getaways, weekend retreats, family vacations, and the best places to dine, stay, and play throughout the region. Conveniently organized by highways, Best Places Northwest also includes "Three-day Tours" and locater maps for every destination; entertaining essays on history and culture; and travel tips and information on special attractions. Whether a traveler is looking for a rustic retreat or romantic luxury, Best Places Northwest has something for every budget - and every place is independently researched and reviewed by local travel experts.

The Up-to-date Sandwich Book

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Up-to-date Sandwich Book by : Eva Greene Fuller

Download or read book The Up-to-date Sandwich Book written by Eva Greene Fuller and published by . This book was released on 1909 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Princess Pamela's Soul Food Cookbook

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Publisher : Rizzoli Publications
ISBN 13 : 0789345110
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Princess Pamela's Soul Food Cookbook by : Pamela Strobel

Download or read book Princess Pamela's Soul Food Cookbook written by Pamela Strobel and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.

American Bookseller

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Publisher :
ISBN 13 :
Total Pages : 1364 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis American Bookseller by :

Download or read book American Bookseller written by and published by . This book was released on 1988 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery Made Plain and Easy

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Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Art of Cookery Made Plain and Easy by : Hannah Glasse

Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1784 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Delicious Disney: Walt Disney World

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Publisher : Disney Electronic Content
ISBN 13 : 1368079091
Total Pages : 319 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis Delicious Disney: Walt Disney World by : Pam Brandon

Download or read book Delicious Disney: Walt Disney World written by Pam Brandon and published by Disney Electronic Content. This book was released on 2022-04-19 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP

The Epicurean

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Publisher : Courier Dover Publications
ISBN 13 : 1606601059
Total Pages : 1204 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis The Epicurean by : Charles Ranhofer

Download or read book The Epicurean written by Charles Ranhofer and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

Matty Matheson: A Cookbook

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Publisher : Abrams
ISBN 13 : 1683353285
Total Pages : 743 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Matty Matheson: A Cookbook by : Matty Matheson

Download or read book Matty Matheson: A Cookbook written by Matty Matheson and published by Abrams. This book was released on 2018-10-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018

Heroes' Feast (Dungeons & Dragons)

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Publisher : Ten Speed Press
ISBN 13 : 1984858912
Total Pages : 242 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Heroes' Feast (Dungeons & Dragons) by : Kyle Newman

Download or read book Heroes' Feast (Dungeons & Dragons) written by Kyle Newman and published by Ten Speed Press. This book was released on 2020-10-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

Books in Print

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Publisher :
ISBN 13 :
Total Pages : 2132 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

White House Chef

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Publisher : John Wiley & Sons
ISBN 13 : 9780470344767
Total Pages : 0 pages
Book Rating : 4.3/5 (447 download)

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Book Synopsis White House Chef by : Walter Scheib

Download or read book White House Chef written by Walter Scheib and published by John Wiley & Sons. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.

American Book Publishing Record

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Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Book Publishing Record by :

Download or read book American Book Publishing Record written by and published by . This book was released on 2005 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: