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Author : Nehemiah Grew
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.+/5 (15 download)
Download or read book The Anatomy of Vegetables written by Nehemiah Grew and published by . This book was released on 1672 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nehemiah Grew
Publisher : Good Press
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.4/5 (64 download)
Download or read book The Anatomy of Vegetables Begun written by Nehemiah Grew and published by Good Press. This book was released on 2019-12-16 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Anatomy of Vegetables Begun: With a General Account of Vegetation founded thereon" by Nehemiah Grew may seem like a purely educational text, but it's a surprisingly fascinating read for anyone who has ever found themselves interested in gardening in the slightest. Written in the 17th century, the book gives a surprisingly accurate overview of botany and what goes into growing vegetables that could even be found useful by modern readers.
Author : Nehemiah Grew
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Anatomy of Vegetables Begun written by Nehemiah Grew and published by . This book was released on 1672 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William MacGillivray
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.0/5 (19 download)
Download or read book A Manual of Botany; comprising vegetable anatomy and physiology, or the structure and functions of plants written by William MacGillivray and published by . This book was released on 1840 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugo von Mohl
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.R/5 (5 download)
Download or read book Principles of the anatomy and physiology of the vegetable cell, tr. by A. Henfrey written by Hugo von Mohl and published by . This book was released on 1852 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hans Christian Wien
Publisher : CABI
ISBN 13 : 1786393778
Total Pages : 511 pages
Book Rating : 4.7/5 (863 download)
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author : Hugo von Mohl
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.A/5 ( download)
Download or read book Principles of the Anatomy and Physiology of the Vegetable Cell written by Hugo von Mohl and published by . This book was released on 1852 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132795
Total Pages : 494 pages
Book Rating : 4.1/5 (281 download)
Download or read book Postharvest Physiology and Biochemistry of Fruits and Vegetables written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2018-10-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author : Diane Forley
Publisher : Artisan Publishers
ISBN 13 : 9781579651893
Total Pages : 0 pages
Book Rating : 4.6/5 (518 download)
Download or read book The Anatomy of a Dish written by Diane Forley and published by Artisan Publishers. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.
Author : Julia Rothman
Publisher : Storey Publishing
ISBN 13 : 1612123406
Total Pages : 225 pages
Book Rating : 4.6/5 (121 download)
Download or read book Food Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2016-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Author : Nehemiah Grew
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (131 download)
Download or read book The anatomy of vegetables begun written by Nehemiah Grew and published by . This book was released on 1672 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nehemiah Grew
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Anatomy of Plants written by Nehemiah Grew and published by . This book was released on 1682 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pandey B.P.
Publisher : S. Chand Publishing
ISBN 13 : 9788121901451
Total Pages : 532 pages
Book Rating : 4.9/5 (14 download)
Download or read book Plant Anatomy written by Pandey B.P. and published by S. Chand Publishing. This book was released on 2001 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes Embryology of Angiosperms, Morhogenesis of Angiosperm abd Diversity and Morphology of flowering plants
Author : Nehemiah Grew
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.+/5 (15 download)
Download or read book An Idea of a Phytological History Propounded written by Nehemiah Grew and published by . This book was released on 1673 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author : Julia Rothman
Publisher : Storey Publishing
ISBN 13 : 1603429816
Total Pages : 225 pages
Book Rating : 4.6/5 (34 download)
Download or read book Farm Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2011-10-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Author : Tara Duggan
Publisher : Ten Speed Press
ISBN 13 : 1607744139
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)
Download or read book Root-to-Stalk Cooking written by Tara Duggan and published by Ten Speed Press. This book was released on 2013-08-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.
