The Anatomy Of Dessert

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The Anatomy of Dessert

Author : Edward Bunyard
Publisher : Modern Library
ISBN 13 : 0812971574
Total Pages : 160 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis The Anatomy of Dessert by : Edward Bunyard

Download or read book The Anatomy of Dessert written by Edward Bunyard and published by Modern Library. This book was released on 2006-06-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our mind’s eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a nurseryman at the turn of the last century, lovingly devotes a chapter to each fruit, sharing a heartfelt disquisition on the many types of strawberries, in which bigger is not always better; revealing how denizens of cooler and warmer climes differ in their perceptions about grapes; and asserting that “immoderate indulgence” in melon has toppled great dynasties and changed the course of history. Bunyard even offers advice on the most delightful wine and fruit pairings, and settles once and for all the debate that has raged for nearly three millennia: Which are tastier, hothouse figs or the outdoor variety. Introduced by Michael Pollan, The Anatomy of Dessert is a cornucopia of wisdom that’s never out of season. It is time again to savor this classic work, first published in 1929, that gives above-the-title billing to the myriad foodstuffs we often refer to as “afters.” So come and partake in the fruits of Edward Bunyard’s labor of love.

The Anatomy of Dessert

Author : Edward Ashdown Bunyard
Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Anatomy of Dessert by : Edward Ashdown Bunyard

Download or read book The Anatomy of Dessert written by Edward Ashdown Bunyard and published by . This book was released on 1929 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Anatomy of Dessert

Author : Edward Ashdown Bunyard
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (34 download)

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Book Synopsis The Anatomy of Dessert by : Edward Ashdown Bunyard

Download or read book The Anatomy of Dessert written by Edward Ashdown Bunyard and published by . This book was released on 1933 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit

Author : Peter Blackburne-Maze
Publisher : Firefly Books
ISBN 13 : 1552977803
Total Pages : 348 pages
Book Rating : 4.5/5 (529 download)

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Book Synopsis Fruit by : Peter Blackburne-Maze

Download or read book Fruit written by Peter Blackburne-Maze and published by Firefly Books. This book was released on 2003 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.

Food Anatomy

Author : Julia Rothman
Publisher : Storey Publishing
ISBN 13 : 1612123406
Total Pages : 225 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Food Anatomy by : Julia Rothman

Download or read book Food Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2016-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

The Anatomy of a Dish

Author : Diane Forley
Publisher : Artisan Publishers
ISBN 13 : 9781579651893
Total Pages : 0 pages
Book Rating : 4.6/5 (518 download)

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Book Synopsis The Anatomy of a Dish by : Diane Forley

Download or read book The Anatomy of a Dish written by Diane Forley and published by Artisan Publishers. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.

Dessert

Author : Jeri Quinzio
Publisher : Reaktion Books
ISBN 13 : 1789140250
Total Pages : 272 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Dessert by : Jeri Quinzio

Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.

East End Paradise

Author : Jojo Tulloh
Publisher : Random House
ISBN 13 : 1446444104
Total Pages : 50 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis East End Paradise by : Jojo Tulloh

Download or read book East End Paradise written by Jojo Tulloh and published by Random House. This book was released on 2013-09-30 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach. But a growing number of urban dwellers are realising that there are ways of connecting with the land, and enjoying the sheer pleasure of watching something grow, without giving up the joys of living in the city. Jojo Tulloh takes us to her inner-city allotment and guides us through a year of cooking, inspired by the food that has sprung from her surprisingly fertile patch of East London waste-ground.

Farm Anatomy

Author : Julia Rothman
Publisher : Storey Publishing
ISBN 13 : 1603429816
Total Pages : 225 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Farm Anatomy by : Julia Rothman

Download or read book Farm Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2011-10-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.

The Anatomy of Hope

Author : Jerome Groopman
Publisher : Random House Trade Paperbacks
ISBN 13 : 0375757759
Total Pages : 274 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis The Anatomy of Hope by : Jerome Groopman

Download or read book The Anatomy of Hope written by Jerome Groopman and published by Random House Trade Paperbacks. This book was released on 2005-01-11 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do some people find and sustain hope during difficult circumstances, while others do not? What can we learn from those who do, and how is their example applicable to our own lives? The Anatomy of Hope is a journey of inspiring discovery, spanning some thirty years of Dr. Jerome Groopman’s practice, during which he encountered many extraordinary people and sought to answer these questions. This profound exploration begins when Groopman was a medical student, ignorant of the vital role of hope in patients’ lives–and it culminates in his remarkable quest to delineate a biology of hope. With appreciation for the human elements and the science, Groopman explains how to distinguish true hope from false hope–and how to gain an honest understanding of the reach and limits of this essential emotion.

Seasonal Fruit Desserts

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 0307956237
Total Pages : 288 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Seasonal Fruit Desserts by : Deborah Madison

Download or read book Seasonal Fruit Desserts written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-05-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful. Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and Market, Deborah Madison manages to improve on perfection, turning all of your favorite seasonal fruits into a cornucopia of decadent tarts, pies, puddings, and cakes. Most of us find it difficult to incorporate enough fruit into our diets but with more than 175 recipes in this book, you'll find plenty of new, healthy and totally pleasurable ideas. Dessert doesn't need to be a complicated and time-consuming task after you have prepared a whole meal. These simple and flavorful recipes are easy to master and will delight your family and guests. As an expert on local produce, Madison shows us the best fruit pairings for any season and where to find them all over the country. Did you know that the season for mangoes and strawberries overlap in Southern California making them a natural pair? Or that between November and April, there are plenty of citrus varieties—like Dancy mandarins, Fairchilds, Clementines, or honey tangerines—that find their way to shelves and markets? With recipes like Wild Blueberry Tart in a Brown Sugar Crust, Strawberries in Red Wine Syrup, Winter Squash Cake with Dates, Hazelnut-Stuffed Peaches and Apricot Fold-Over Pie, and even simple and beautiful combinations of fruits with the right cheeses, you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day.

InStyle Parties

Author : The Editors of InStyle
Publisher : Time Inc. Books
ISBN 13 : 1683309316
Total Pages : 522 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis InStyle Parties by : The Editors of InStyle

Download or read book InStyle Parties written by The Editors of InStyle and published by Time Inc. Books. This book was released on 2017-10-31 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to transform your tabletop to fit the theme, get ideas for the perfect invitations, and learn the shortcuts of posh party prep. Each chapter has a menu of recipes—including a signature cocktail—a timeline of what preparation to do when to make the day-of a breeze, and a party favor or activity to keep guests entertained. This elegant, full-color book is sure to inspire and help any hostess throw a stylish at-home party right down to the napkins!

Apples and Orchards since the Eighteenth Century

Author : Joanna Crosby
Publisher : Bloomsbury Publishing
ISBN 13 : 1350378496
Total Pages : 241 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis Apples and Orchards since the Eighteenth Century by : Joanna Crosby

Download or read book Apples and Orchards since the Eighteenth Century written by Joanna Crosby and published by Bloomsbury Publishing. This book was released on 2023-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.

Yummy

Author : Victoria Grace Elliott
Publisher : Random House Graphic
ISBN 13 : 0593124391
Total Pages : 123 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Yummy by : Victoria Grace Elliott

Download or read book Yummy written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2021-11-30 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!

The Family Kitchen Garden

Author : Karen Liebreich
Publisher : Timber Press
ISBN 13 : 160469050X
Total Pages : 226 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Family Kitchen Garden by : Karen Liebreich

Download or read book The Family Kitchen Garden written by Karen Liebreich and published by Timber Press. This book was released on 2009-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions for growing vegetables, fruit, herbs, and cutting flowers along with an A-Z guide of plants and month-by-month gardening activities.

Apples of Uncommon Character

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620402270
Total Pages : 328 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Apples of Uncommon Character by : Rowan Jacobsen

Download or read book Apples of Uncommon Character written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2014-09-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 019104072X
Total Pages : 960 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.