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The Amazing Mcnugget Diet
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Book Synopsis The Amazing McNugget Diet by : Chuck Klosterman
Download or read book The Amazing McNugget Diet written by Chuck Klosterman and published by Simon and Schuster. This book was released on 2010-09-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally collected in Chuck Klosterman IV and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Living and Society, this essay is about Chicken McNuggets.
Book Synopsis Chuck Klosterman IV by : Chuck Klosterman
Download or read book Chuck Klosterman IV written by Chuck Klosterman and published by Simon and Schuster. This book was released on 2006-09-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestselling pop culture guru and author of "Sex, Drugs, and Cocoa Puffs" takes a unique look at his career in journalism, in this collection of work that includes the legendary chicken McNuggets experiment and an uncensored profile of Britney Spears.
Download or read book McNugget Mini written by Chris Alexander and published by Lulu.com. This book was released on 2012-02-09 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: McNugget is an experiment in data-mirroring that documents all mentions of the word "mcnugget" on Twitter over a three-day period, from January 29th through January 30th 2012. The project was initiated as part of Collective Task II, in response to the "Durational Aesthetics" assignment. A unique edition of the book, including a "lost" tweet from the author, was produced for the Collective Task Art Auction at the Bowery Poetry Club, 3 March 2012. An extended iteration of the project, covering the month of February 2012, is forthcoming from Troll Thread Press.
Book Synopsis Chuck Klosterman on Living and Society by : Chuck Klosterman
Download or read book Chuck Klosterman on Living and Society written by Chuck Klosterman and published by Simon and Schuster. This book was released on 2010-09-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sex, Drugs, and Cocoa Puffs; Chuck Klosterman IV; and Eating the Dinosaur, these essays are now available in this ebook collection for fans of Klosterman’s writing on living and society.
Book Synopsis Fast Food Nation by : Eric Schlosser
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Download or read book Encyclopedia Paranoiaca written by and published by Simon and Schuster. This book was released on 2013 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An authoritative, disturbingly comprehensive, and utterly debilitating inventory of things poised to harm, maim, or kill you--all of them based on actual research about the perils of everyday life."--Back cover.
Book Synopsis A Plant-Based Life by : Micaela Karlsen
Download or read book A Plant-Based Life written by Micaela Karlsen and published by AMACOM. This book was released on 2016-07-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet, but it isn't always easy. Whether you're taking your first steps on this path to wellness or recommitting yourself to success, author Micaela Cook Karlsen clearly maps the way. Her program enables you to set your own pace and stay the course--without relying on willpower. Drawing on personal experience and the latest research, A Plant-Based Life reveals how to: Find and sustain your motivation Gradually add more whole, plant foods into your diet Break old food addictions and establish new habits Translate favorite recipes to create delicious, nourishing meals Reshape your food environment (at home, at work, and on the go) to make healthy eating a no-brainer Cultivate relationships that celebrate and support your new lifestyle Especially valuable are directions for navigating roadblocks. You'll find strategies for getting family members on board and for allaying friends' concerns about your food choices with evidence-based nutrition information. Take advantage of shopping tips, pantry lists, menu plans, and more than 100 mouth watering recipes, with contributions from plant-based leaders. If your goal is a healthier, more energized life, make A Plant-Based Life your personal GPS. The journey will be more satisfying than you ever imagined.
Book Synopsis Encyclopedia Paranoiaca by : Henry Beard
Download or read book Encyclopedia Paranoiaca written by Henry Beard and published by Simon and Schuster. This book was released on 2012-11-20 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: IGNORE THIS BOOK AT YOUR PERIL! Did you know that carrots cause blindness and bananas are radioactive? That too many candlelight dinners can cause cancer? And not only is bottled water a veritable petri dish of biohazards (so is tap water, by the way) but riding a bicycle might destroy your sex life? In Encyclopedia Paranoiaca, master satirists Henry Beard and Christopher Cerf have assembled an authoritative, disturbingly comprehensive, and utterly debilitating inventory of things poised to harm, maim, or kill you—all of them based on actual research about the perils of everyday life. Painstakingly alphabetized, cross-referenced, and thoroughly sourced for easy reference, this book just might save your life. (Apologies in advance if it doesn’t.) Beard and Cerf cite convincing evidence that everyday things we consider healthy—eating leafy greens, flossing, washing our hands—are actually harmful, and items we thought were innocuous— drinking straws, flip-flops, neckties, skinny jeans— pose life-threatening dangers. Did you know that nearly ten thousand people are sent to the emergency room each year because of escalator accidents, and, despite what you’ve heard, farmers’ markets may actually be less safe than grocery stores? And if you’re crossing your legs right now, you’re definitely at serious risk. Hilarious, insightful, and, at times, downright terrifying, Encyclopedia Paranoiaca brings to light a whole host of hidden threats and looming dooms that make asteroid impacts, planetary pandemics, and global warming look like a walk in the park (which is also emphatically not recommended). *** The Definitive Compendium of Things You Absolutely, Positively Must Not Eat, Drink, Wear, Take, Grow, Make, Buy, Use, Do, Permit, Believe, or Let Yourself Be Exposed to, Including an Awful Lot of Toxic, Lethal, Horrible Stuff That You Thought Was Safe, Good, or Healthy; All Sorts of Really Bad People Who Are Out to Get, Cheat, Steal from, or Otherwise Take Advantage of You; and a Whole Host of Existential Threats and Looming Dooms That Make Global Warming, Giant Meteors, and Planetary Pandemics Look Like a Walk in the Park (with Its High Risk of Skin Cancer, Broken Bones, Bee Stings, Allergic Seizures, Animal Attacks, Criminal Assaults, and Lightning Strikes)
Book Synopsis The Juice Lady's Living Foods Revolution by : Cherie Calbom
Download or read book The Juice Lady's Living Foods Revolution written by Cherie Calbom and published by Charisma Media. This book was released on 2011 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nutrition expert Cherie Calbom explains the benefits of raw foods, based on new scientific research that shows that biophotons in plants carry light energy into our bodies, which helps our cells communicate with each other"--
Book Synopsis Anthony Bourdain: The Last Interview by : MELVILLE HOUSE
Download or read book Anthony Bourdain: The Last Interview written by MELVILLE HOUSE and published by Melville House. This book was released on 2019-08-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.
Download or read book Nuggets of Gold written by Patrick Dixon and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon illuminates how McDonald's Chicken McNugget-the flagship product of further processed chicken-achieved symbolic status as an instructive item within the American diet. But, for reasons that were different from those commonly identified by critics. In his multilayered approach, Dixon also connects the inextricable intertwined stories of workers and industrialists with restauranteurs and consumers-the former geographically moored within the South and the latter divers and nationwide. In so doing, he reveals the complex interdependency of American Chicken and the American South"--
Book Synopsis Encyclopedia of Junk Food and Fast Food by : Andrew F. Smith
Download or read book Encyclopedia of Junk Food and Fast Food written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2006-08-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Download or read book Food & Faith written by Michael Schut and published by Church Publishing, Inc.. This book was released on 2010-05-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how the gift of food so often mediates the sanctity and preciousness of life. This collection of reflections by Wendell Berry, Bill McKibben, Elizabeth Johnson, Alan Durning and others helps you start thinking about the moral, spiritual and economic implications of eating. Readings focus on the enjoyment and spirituality of good food, ways in which eating connects us to the land and to each other, and on the economic, environmental and cultural impacts of daily food choices. Food & Faith includes an eight-week study guide for groups or individuals, which leads to action: setting a table that is healthy, joyful and just.
Book Synopsis The Omnivore's Dilemma by : Michael Pollan
Download or read book The Omnivore's Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Book Synopsis Eat This Not That! Restaurant Survival Guide by : David Zinczenko
Download or read book Eat This Not That! Restaurant Survival Guide written by David Zinczenko and published by Rodale Books. This book was released on 2009-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spend more than $500 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. Thankfully Eat This, Not That! Restaurant Survival Guide - by David Zinczenko with Matt Goulding - is here to help. It's the first book in the Eat This, Not That! series to focus solely on burger shacks, pizza parlors, pasta joints, breakfast diners, Mexican cantinas, Chinese eateries, drive-thrus, and coffee shops. With in-depth coverage of 80 of the biggest restaurant chains in the country, it arms you with the information you need to take control of your diet and sidestep the egregious calorie-landmines that are secretly sabotaging your chances of losing weight. And why would restaurants do such a thing? Because people keep buying. The top brass at any restaurant knows that the more food that goes onto the plate, the more drastically the customers will underestimate the caloric heft. That's why the average cheeseburger has 136 more calories today than it did in the 1970s and why two-thirds of the country is now overweight or obese. Additional features in Eat This, Not That! Restaurant Survival Guide include: · Restaurant Report Card: America's Best and Worst Restaurants · The Menu Decoder: rules for navigating any menu in the country · The Buffet Survival Guide · The New Rules of Eating Out · 50 Great Restaurant Meals under 500 Calories · Money- (and Calorie-) Saving Guide to Making Your Favorite Restaurant Meals—at Home! Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country's largest chain restaurants, Eat This, Not That! Restaurant Survival Guide is the indispensable encyclopedia to the world of eating out.
Book Synopsis Public Health Nutrition by : Mark Lawrence
Download or read book Public Health Nutrition written by Mark Lawrence and published by Routledge. This book was released on 2020-08-04 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ground breaking text in the developing field of public health nutrition.' from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.' Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, in Public Health Nutrition leading international practitioners present both the theoretical underpinnings and applied nature of the field of public health nutrition. The book is peer reviewed and divided into four sections: * Principles - presents conceptual frameworks, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. * Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. * Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, the nutritional transition, food system trends and sustainability. * Practices - covers professional skills for public health practitioners including monitoring the food and nutrition situation of populations, physical activity, research skills, project management, professional practice, health promotion and communication, policy and politics. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health wishing to obtain advanced and specialised competencies.
Book Synopsis US History in 15 Foods by : Anna Zeide
Download or read book US History in 15 Foods written by Anna Zeide and published by Bloomsbury Publishing. This book was released on 2023-01-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
