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ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.:/5 (726 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries 1995 written by and published by . This book was released on 1995 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 (111 download)
Download or read book The almanac written by and published by . This book was released on 1987 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.3/5 (555 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries written by and published by . This book was released on 1982 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9781880821190
Total Pages : pages
Book Rating : 4.8/5 (211 download)
Download or read book Almanac of the Canning, Freezing, Perserving Industries written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Durward S. Smith
Publisher : Taylor & Francis
ISBN 13 : 135142128X
Total Pages : 445 pages
Book Rating : 4.3/5 (514 download)
Download or read book Processing Vegetables written by Durward S. Smith and published by Taylor & Francis. This book was released on 2023-01-13 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Author : D L Downing
Publisher : Elsevier
ISBN 13 : 1845696190
Total Pages : 558 pages
Book Rating : 4.8/5 (456 download)
Download or read book A Complete Course in Canning and Related Processes written by D L Downing and published by Elsevier. This book was released on 2013-12-12 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Author : WA Gould
Publisher : Woodhead Publishing
ISBN 13 : 1845696174
Total Pages : 193 pages
Book Rating : 4.8/5 (456 download)
Download or read book Unit Operations for the Food Industries written by WA Gould and published by Woodhead Publishing. This book was released on 1995-06-03 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation , states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book. A must reference for all food processors, food technologists, food executives and sales individuals.
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ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1998-05 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Production Management written by and published by . This book was released on 1997 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1686 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1978 with total page 1686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Institute Information & Research Center
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.E/5 ( download)
Download or read book The Food Institute's Resource Guide written by Food Institute Information & Research Center and published by . This book was released on 1998 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Canners Association. Western Research Laboratory
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.3/5 (91 download)
Download or read book Liquid Wastes from Canning and Freezing Fruits and Vegetables written by National Canners Association. Western Research Laboratory and published by . This book was released on 1972 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 0470583746
Total Pages : 592 pages
Book Rating : 4.4/5 (75 download)
Download or read book Foodservice Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2012-11-19 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice— contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.E/5 ( download)
Download or read book ARS-72 written by United States. Agricultural Research Service and published by . This book was released on 1969 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.3/5 (91 download)
Download or read book Statistical Reference Index written by and published by . This book was released on 1983 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Working Paper Series written by and published by . This book was released on 1995 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
