The Allotment Cooks

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537524672
Total Pages : 178 pages
Book Rating : 4.5/5 (246 download)

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Book Synopsis The Allotment Cooks by : Jayne Hickling

Download or read book The Allotment Cooks written by Jayne Hickling and published by Createspace Independent Publishing Platform. This book was released on 2016-10-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Allotment Cooks A-Z Recipe book has been created and developed by allotment cooks for allotment cooks. Allotment Cooks was developed with the concept of own growers being able to share their own tried and tasted recipes for their own grown produce. We have a growing community of growers who love to use their own produce in the kitchen. With the large and growing community, we are very lucky to have a wealth of knowledge and experience. This wonderful community of Allotment Cooks also relates to a depth of knowledge for the growing of produce, with the specific aim of using own grown food in the kitchen. Most of this also enables the use of fresh and seasonal produce, as well as the all important "how to" preserve, use and store own grown produce for out of season use. All of the recipes have been contributed by our wonderful community, who have tried, tasted, sourced and adapted recipes to make them their own. We hope that you enjoy these wonderful recipes, which have been created for the "everyday", easy to follow use in the kitchen and to inspire ideas for growing in the coming seasons.

Allotment Cook Book Through the Year

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Author :
Publisher : Dorling Kindersley Ltd
ISBN 13 : 1405362650
Total Pages : 355 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis Allotment Cook Book Through the Year by : Caroline Bretherton

Download or read book Allotment Cook Book Through the Year written by Caroline Bretherton and published by Dorling Kindersley Ltd. This book was released on 2011-03 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 simple recipes using the produce from your plot The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. Including techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower�s kitchen companion.

The Allotment Cookbook

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Author :
Publisher : Hachette UK
ISBN 13 : 0297871102
Total Pages : 256 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis The Allotment Cookbook by : Pete Lawrence

Download or read book The Allotment Cookbook written by Pete Lawrence and published by Hachette UK. This book was released on 2016-02-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

The Allotment Cookbook

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Author :
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297871102
Total Pages : 362 pages
Book Rating : 4.2/5 (978 download)

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Book Synopsis The Allotment Cookbook by : Pete Lawrence

Download or read book The Allotment Cookbook written by Pete Lawrence and published by Weidenfeld & Nicolson. This book was released on 2016-02-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

The Allotment Chef: Home-grown Recipes and Seasonal Stories

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Author :
Publisher : HarperCollins UK
ISBN 13 : 0007588968
Total Pages : 322 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis The Allotment Chef: Home-grown Recipes and Seasonal Stories by : Paul Merrett

Download or read book The Allotment Chef: Home-grown Recipes and Seasonal Stories written by Paul Merrett and published by HarperCollins UK. This book was released on 2014-09-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.

The Allotment Book: Seasonal Planner and Cookbook

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Author :
Publisher : Collins
ISBN 13 : 9780007263479
Total Pages : 0 pages
Book Rating : 4.2/5 (634 download)

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Book Synopsis The Allotment Book: Seasonal Planner and Cookbook by : Andi Clevely

Download or read book The Allotment Book: Seasonal Planner and Cookbook written by Andi Clevely and published by Collins. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.

The Great Allotment Cookbook

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Author :
Publisher : Gaia Books
ISBN 13 : 9781856753098
Total Pages : 0 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis The Great Allotment Cookbook by :

Download or read book The Great Allotment Cookbook written by and published by Gaia Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever-increasing popularity of allotment gardening, this book offers over 200 fresh and flavoursome ways to cook and enjoy home-grown fruit and vegetables.Whether you've just plucked some mouth-watering carrots from your plot or are dealing with a sudden glut of courgettes, you will never lack inspiration again. Choose from a host of delicious seasonal soups and salads, light meals, main courses and desserts, plus a wide range of tasty pickles and preserves. Also featuring essential growing tips and advice on how to store and preserve your harvest, this book shows you how to celebrate your produce all year round.

Allotment Gardener's Cookbook

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Author :
Publisher : Reader's Digest Association
ISBN 13 : 9780276442605
Total Pages : 208 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Allotment Gardener's Cookbook by : Reader's Digest Association, Limited

Download or read book Allotment Gardener's Cookbook written by Reader's Digest Association, Limited and published by Reader's Digest Association. This book was released on 2007-10-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 200 recipes which use more than 30 easily grown varieties of fruit and vegetables. Recipes include soups, main courses and desserts.

Using the Plot

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Author :
Publisher : HarperCollins UK
ISBN 13 : 0007252617
Total Pages : 322 pages
Book Rating : 4.0/5 (72 download)

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Book Synopsis Using the Plot by : Paul Merrett

Download or read book Using the Plot written by Paul Merrett and published by HarperCollins UK. This book was released on 2008 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelin-starred chef and family man Paul Merrett swaps his shopping trolley for a wheelbarrow in this tale of self-sufficiency and 21st century urban survival.

Cook's Straits

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Author :
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Cook's Straits by : Ernst Dieffenbach

Download or read book Cook's Straits written by Ernst Dieffenbach and published by . This book was released on 1843 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieffenbach's extended account of his New Zealand visit. Vol. I outlines his journeys in the North Island with two chapters on the Maoris and whalers of the Sounds. More important expeditions were to the Hutt River headways, his ascent of Egmont, his walk to Mokau and journey through Waikato to Taupo and Rotoaira returning by Rotorua and Tauranga in company with W.C. Symonds and (for part only) A.D. Best. His visits to many parts of Northland in company with a Capt. Bernard on the latter's vessel are outlined ... The second volume has an extended treatment of the Maoris, their culture, traditions and a lengthy section on the language with grammar, vocabulary and examples. Dieffenbach has a short chapter on the flora and over 120 pages on the fauna by J.E. Gray of the BM. Cf. Bagnall.

What's Cooking?

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Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis What's Cooking? by :

Download or read book What's Cooking? written by and published by . This book was released on 1945 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Joyful Home Cook

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Author :
Publisher : HarperCollins
ISBN 13 : 9780008370244
Total Pages : 272 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis The Joyful Home Cook by : Rosie Birkett

Download or read book The Joyful Home Cook written by Rosie Birkett and published by HarperCollins. This book was released on 2020-03-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.

Food from Your Garden and Allotment

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Author :
Publisher : Reader's Digest Association
ISBN 13 : 9780276442636
Total Pages : 320 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Food from Your Garden and Allotment by : Reader's Digest Association, Limited

Download or read book Food from Your Garden and Allotment written by Reader's Digest Association, Limited and published by Reader's Digest Association. This book was released on 2008-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete A-Z 'how to' guide to growing, harvesting, cooking and storing 100 of the most common fruit and vegetables grown in the UK, as well as some of the more unusual ones, from aubergines to Kohl rabi.

The Creative Kitchen

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Publisher :
ISBN 13 : 9781856233231
Total Pages : 0 pages
Book Rating : 4.2/5 (332 download)

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Book Synopsis The Creative Kitchen by : Stephanie Hafferty

Download or read book The Creative Kitchen written by Stephanie Hafferty and published by . This book was released on 2019-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!

Cook Up a Feast

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Author :
Publisher : Penguin
ISBN 13 : 0756672597
Total Pages : 338 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Cook Up a Feast by : Mary Berry

Download or read book Cook Up a Feast written by Mary Berry and published by Penguin. This book was released on 2010-07-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.

The New Kitchen Garden

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Author :
Publisher : Hachette UK
ISBN 13 : 1444734806
Total Pages : 384 pages
Book Rating : 4.4/5 (447 download)

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Book Synopsis The New Kitchen Garden by : Mark Diacono

Download or read book The New Kitchen Garden written by Mark Diacono and published by Hachette UK. This book was released on 2015-03-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.

The Joyful Home Cook

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Author :
Publisher : HarperCollins
ISBN 13 : 0008314284
Total Pages : 518 pages
Book Rating : 4.0/5 (83 download)

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Book Synopsis The Joyful Home Cook by : Rosie Birkett

Download or read book The Joyful Home Cook written by Rosie Birkett and published by HarperCollins. This book was released on 2019-05-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.