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The Akron Cook Book
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Download or read book The Akron Cook Book written by and published by . This book was released on 1921 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis West Point Market Cookbook by : Russ Vernon
Download or read book West Point Market Cookbook written by Russ Vernon and published by The University of Akron Press. This book was released on 2008 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.
Book Synopsis More-with-Less Cookbook by : Doris Longacre
Download or read book More-with-Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Book Synopsis Glenna Snows Cookbook by : Glenna Snow
Download or read book Glenna Snows Cookbook written by Glenna Snow and published by . This book was released on 2010-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reprint of the 1944 edition contains 1,385 recipes in a readable form so that each ingredient, with its amount falls into the proper place at the proper time, to give the best results. The recipes, from Akron Beacon Journal readers, were collected from 1932 through 1943. The book contains recipes as diverse as War Cake and the Martha Washington Omelet to the common Coffee Cake and Pot Roast with Vegetables. A new introduction provides context for the recipes and gives a brief history of the era. Also, a photo section highlights the scenes of the times.
Download or read book Jane Snow Cooks written by Jane Snow and published by The University of Akron Press. This book was released on 2009 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane knows food. She's taste-tested dishes with Paul Prudhomme, inter-viewed Martha Stewart, and rubbed elbows with Wolfgang Puck. Jane is adventurous. She once sampled every item offered at three amusement parks. ed a slice of Spam-apple pie. This collection of recipes and stories is a cornucopia of haute cuisine and drive-in delights. It includes local Akron, Ohio favorites like Cranberry Velvet, miniature marshmallows and all, Kaase's Cinnamon Star Cookies, and the Bavarian Haus's Sauerkraut Bails. But Jane offers much more-Gertie's Crab Cakes, direct from Baltimore, Maryl Choco-Orange Brownies; Garlic Pork in Lettuce Leaves; Gazpacho Andalucia discovered on a trip to Spain; Indonesian Chicken Wings; Vietnamese Chicken Salad; Southwestern Beef Shanks; and Coconut-Pecan Bread Pudding. Jane has gone to great lengths to discover recipe secrets. She knows her way around diverse cuisine. Your taste buds will be thrilled. Book jacket.
Book Synopsis The East Akron Neighborhood Cookbook by : East Akron community members
Download or read book The East Akron Neighborhood Cookbook written by East Akron community members and published by . This book was released on 2017 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cleveland's West Side Market by : Laura Taxel
Download or read book Cleveland's West Side Market written by Laura Taxel and published by . This book was released on 2014-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cleveland's West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is also among the oldest municipally owned and operated retail food arcades. Cleveland's West Side Market: 100 Years and Still Cooking chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Readers will discover foods, traditions, and family rituals that were started and nurtured at the Market and enjoy humorous, touching, and sometimes bawdy stories of what it was like to grow up, grow old, and carve out a living at the Market. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers, no matter where they live.
Author :East Akron East Akron Neighborhood Development Corporation Publisher : ISBN 13 :9781981671427 Total Pages :48 pages Book Rating :4.6/5 (714 download)
Book Synopsis The East Akron Neighborhood Cookbook by : East Akron East Akron Neighborhood Development Corporation
Download or read book The East Akron Neighborhood Cookbook written by East Akron East Akron Neighborhood Development Corporation and published by . This book was released on 2017-12-12 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is a celebration of who we are as people; when we share our food, we share ourselves." - Michele McClendon, East Akron NeighborOver several months, community members worked with the East Akron Neighborhood Development Corporation (EANDC) to collect recipes from friends, family, and neighbors in the East Akron area. This volume stands in testament to the history and identity of a community which always has hospitality and good food on the table!Cook! Eat! Share! Enjoy!
Book Synopsis The Complete Idiot's Guide to Vegan Cooking by : Beverly Bennett
Download or read book The Complete Idiot's Guide to Vegan Cooking written by Beverly Bennett and published by Penguin. This book was released on 2008 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
Book Synopsis The American Cookbook: A Fresh Take on Classic Recipes by : Elena Rosemond-Hoerr
Download or read book The American Cookbook: A Fresh Take on Classic Recipes written by Elena Rosemond-Hoerr and published by Penguin. This book was released on 2014-04-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Book Synopsis 100 Prize-winning Recipes by : Ann Pillsbury
Download or read book 100 Prize-winning Recipes written by Ann Pillsbury and published by Hassell Street Press. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio by :
Download or read book Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio written by and published by . This book was released on 1887 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New England Clam Shack Cookbook by : Brooke Dojny
Download or read book The New England Clam Shack Cookbook written by Brooke Dojny and published by Storey Publishing. This book was released on 2008-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native New Englander presents traditional recipes as prepared in twenty-five classic seafood eateries, sharing a host of chowder, shellfish, side dish, and dessert recipes, in a collection complemented by the histories of each featured restaurant. Original.
Book Synopsis The Complete Idiot's Guide to Gluten-Free Vegan Cooking by : Beverly Bennett
Download or read book The Complete Idiot's Guide to Gluten-Free Vegan Cooking written by Beverly Bennett and published by Penguin. This book was released on 2011-12-06 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide for those suffering from celiac disease and other gluten intolerances! • With more than 200 recipes, this guide offers more delicious dishes than other cookbooks • Simplifies preparing delicious gluten-free meals
Book Synopsis Mustard Seed Market & Cafe Natural Foods Cookbook by : Bev Shaffer
Download or read book Mustard Seed Market & Cafe Natural Foods Cookbook written by Bev Shaffer and published by Pelican Publishing Company. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Ohio chef and food writer introduces a collection of 250 all-natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and dessert recipes from the Mustard Seed Market and Café, Ohio's first certified organic retailer, which emphasizes dishes that celebrate fresh ingredients, natural foods, sustainable living, and healthy lifestyles.
Download or read book The Conscious Cook written by Tal Ronnen and published by HarperCollins. This book was released on 2015-07-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.
Book Synopsis Akron Family Recipes by : Judy Orr James
Download or read book Akron Family Recipes written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.