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The Age Good Food Guide 2006
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Book Synopsis The Age Good Food Guide 2006 by : Roslyn Grundy
Download or read book The Age Good Food Guide 2006 written by Roslyn Grundy and published by . This book was released on 2005 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Age Good Food Guide 2006 contains all the information you need to choose the perfect restaurant.The guide has become a must have, if you are a food lover or just looking for something a bit different. What s new, what s hot, or what's not? A dining experience for every occasion.
Book Synopsis The Age Good Food Guide 2001 by : Claude Rainer Forell
Download or read book The Age Good Food Guide 2001 written by Claude Rainer Forell and published by . This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Niger Foreign Policy and Government Guide Volume 1 Strategic Information and Developments by : IBP, Inc
Download or read book Niger Foreign Policy and Government Guide Volume 1 Strategic Information and Developments written by IBP, Inc and published by Lulu.com. This book was released on with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Niger Investment and Business Guide Volume 1 Strategic and Practical Information by : IBP USA
Download or read book Niger Investment and Business Guide Volume 1 Strategic and Practical Information written by IBP USA and published by Lulu.com. This book was released on 2013-08 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Niger Investment and Business Guide - Strategic and Practical Information
Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Book Synopsis The Border Collie Good Food Guide by : Caroline Smith
Download or read book The Border Collie Good Food Guide written by Caroline Smith and published by Speedy Publishing LLC. This book was released on 2006-06-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Border Collie Good Food Guide Feeding your Border Collie the right food will directly effect on your Border Collie's health giving you both a longer more rewarding relationship. This e-book is packed with fantastic information about what to... and what not to feed your Border Collie. o Health food for your Border Collie and what to feed a diabetic Border Collie o Is your Border Collie overweight ?, underweight ? o Choose the diet that is right for your Border Collie o Learn all about BARF or how to make your own healthy treats for your Border Collie THE IMPORTANCE OF THE RIGHT DIET A correct and balanced diet for your Border Collie will result in an active, healthy Border Collie with a lovely, shiny coat. The Border Collie will have little trouble maintaining his or her ideal weight, provided he or she is given lots of opportunities for adequate exercise. An unhealthy or unbalanced diet can result in a brittle, dry coat, lack of energy, as well as overall poor health conditions, poor growth, and even permanent muscle and bone growth deficiency. What you will learn from this book o The importance of Keeping a Routine o How Much and What to Feed o Making Your Own Border Collie Food o Foods to Avoid o Specific Feeding Advice for the Border Collie o Weight & Dieting for Border Collie's o Feeding Obese Border Collie's o Diabetic Border Collie's o BARF or Biologically Appropriate Raw Food o Health Foods for Border Collie's o Homemade Treats Choose to live a long and rewarding life with you Border Collie, choose to spend a little now to gain so much more later. Act now and get The Border Collie Good Food Guide. With our No Quibble, Money Back Guarantee really have nothing to lose but everything to gain. A loving, caring, more rewarding relationship with your chosen friend. Take care of yourself and your Border Collie Caroline
Download or read book Hospitality written by and published by . This book was released on 2009 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Good Food by : Margaret M. Wittenberg
Download or read book New Good Food written by Margaret M. Wittenberg and published by Random House Digital, Inc.. This book was released on 2007 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Book Synopsis Creativity Without Law by : Kate Darling
Download or read book Creativity Without Law written by Kate Darling and published by NYU Press. This book was released on 2017-02-28 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind the scenes of the many artists and innovators flourishing beyond the bounds of intellectual property laws Intellectual property law, or IP law, is based on certain assumptions about creative behavior. The case for regulation assumes that creators have a fundamental legal right to prevent copying, and without this right they will under-invest in new work. But this premise fails to fully capture the reality of creative production. It ignores the range of powerful non-economic motivations that compel creativity, and it overlooks the capacity of creative industries for self-governance and innovative social and market responses to appropriation. This book reveals the on-the-ground practices of a range of creators and innovators. In doing so, it challenges intellectual property orthodoxy by showing that incentives for creative production often exist in the absence of, or in disregard for, formal legal protections. Instead, these communities rely on evolving social norms and market responses—sensitive to their particular cultural, competitive, and technological circumstances—to ensure creative incentives. From tattoo artists to medical researchers, Nigerian filmmakers to roller derby players, the communities illustrated in this book demonstrate that creativity can thrive without legal incentives, and perhaps more strikingly, that some creative communities prefer, and thrive, in environments defined by self-regulation rather than legal rules. Beyond their value as descriptions of specific industries and communities, the accounts collected here help to ground debates over IP policy in the empirical realities of the creative process. Their parallels and divergences also highlight the value of rules that are sensitive to the unique mix of conditions and motivations of particular industries and communities, rather than the monoculture of uniform regulation of the current IP system.
Book Synopsis Exploring Community Festivals and Events by : Allan Jepson
Download or read book Exploring Community Festivals and Events written by Allan Jepson and published by Routledge. This book was released on 2014-10-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move deeper into austerity measures prompted by economic recession, community festivals and events as a sacred or profane time of celebration can be considered even more important than ever before. This book for the first time explores the role and importance of ‘community’, ‘culture’ and its impact through festivals and events. Split into two distinct sections, the first introduces key themes and concepts, contextualises local traditions and culture, and investigates how festivals and events can act as a catalyst for tourism and create a sense of community. It then questions the social and political nature of festivals and community events through examining their ownership. The second section focuses on communities themselves, seeking to examine and discuss key emerging themes in community event studies such as; the role of diaspora, imagined communities, pride and identity, history, producing and consuming space and place, authenticity, and multi-ethnic communities. Examples are drawn from Portugal, the Dominican Republic, the USA, Malaysia, Malta, Finland and Australia making this book truly international. This significant volume will be valuable reading for students and academics across the fields of Event, Tourism and Hospitality studies as well as other social science disciplines.
Book Synopsis Great Expectations: Best Food for Your Baby & Toddler by : Jeannette L. Bessinger
Download or read book Great Expectations: Best Food for Your Baby & Toddler written by Jeannette L. Bessinger and published by Union Square & Co.. This book was released on 2010-11-22 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to infant and toddler feeding—from first foods to meals your child will love To ensure that baby gets the best, most wholesome, and natural food possible, go homemade! The newest entry in the acclaimed Great Expectations series focuses on easy preparation of nutritious baby and toddler meals at home—from the first finger-foods to more than 130 delicious kid-tested recipes that will lay the foundation for a lifetime of healthy eating. The book teaches parents how to select the right food, set up a pantry (with a guide to key kitchen equipment), establish smart eating routines, and introduce a wide variety of tastes and textures. It also explores today’s most pressing nutrition issues: Should you buy only organic food? Is it healthy to restrict a toddlers calorie intake? Is a vegetarian diet good for a very young child? Additional resources include information on breastfeeding and food allergies, as well as a comprehensive listing of whole foods companies and products that make healthy eating faster and easier.
Book Synopsis Sport Nutrition for Health and Performance by : Melinda M. Manore
Download or read book Sport Nutrition for Health and Performance written by Melinda M. Manore and published by Human Kinetics. This book was released on 2009-06-23 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sport Nutrition for Health and Performance, Second Edition, will help students and practitioners understand the function of the nutrients in the body and how these nutrients affect health and athletic performance. The authors present clear, comprehensive, and accurate nutrition information that may be applied to a variety of careers. The text provides students with practical knowledge in exercise and nutrition science, and it keeps practitioners on the cutting edge of current research and practices in the field. Using the authors’ extensive backgrounds in nutrition, exercise physiology, and fitness, the text combines micronutrients into functional groupings to provide an easy framework for understanding how these nutrients can influence exercise performance and good health for both athletes and active individuals. This unique presentation allows readers to fully understand why proper nutrition helps athletes prevent injury, enhance recovery, improve daily workouts, and maintain optimal health and body weight. This second edition has been thoroughly revised and updated to reflect the latest issues, guidelines, and recommendations for active individuals. Chapters dealing with macronutrients and micronutrients have been entirely rewritten, and all chapters have been revised to reflect the latest Dietary Reference Intakes, USDA Food Guide Pyramid, Food Pyramid for Athletes, Dietary Guidelines for Americans, and physical activity recommendations from various organizations, including the 2008 Physical Activity Guidelines by DHHS. Following are some of the current topics discussed in the text: • Carbohydrate recommendations for athletes before, during, and after exercise • Protein requirements of athletes based on the latest research • Updated evaluation of the fat needs of athletes and the role of fat loading • An evidence-based reexamination of various diets and techniques used for weight loss • New research on body composition assessments and standards • The latest on controversial nutrition issues such as the role of protein, vitamin D, and energy in bone health and new criteria for assessing bone health in young adults • New nutrition and fitness assessments, questionnaires, and methods for measuring energy expenditure • Updated information on various topics such as the issues of the active female, ergogenic aids, energy balance, and fluid balance Sport Nutrition for Health and Performance, Second Edition, has also been improved with an attractive two-color format, new artwork, and a slimmer design that allows the text to maintain the content while reducing “backpack bulge.” The text also includes an online image bank that instructors may use to create customized PowerPoint presentations using artwork, tables, and figures from each chapter. In addition, a variety of features help readers comprehend the material presented, including chapter objectives, key concepts and key terms, additional information to learn more about a topic, and references. Chapter highlights provide in-depth information on topics and critically evaluate issues regarding myths and controversies in sport nutrition. This book provides readers with clear, authoritative content that will help them understand the scientific basis of nutrition and make sound recommendations in their careers. With up-to-date content based on current guidelines, Sport Nutrition for Health and Performance, Second Edition, is an outstanding text for both students and practitioners concerned with achieving good health and maximizing performance.
Download or read book Travel & Leisure written by and published by . This book was released on 2006 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Age Good Food Guide 2013 by : Janne Apelgren
Download or read book The Age Good Food Guide 2013 written by Janne Apelgren and published by . This book was released on 2012-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The AGE Good Food Guide 2017 by : Roslyn Grundy
Download or read book The AGE Good Food Guide 2017 written by Roslyn Grundy and published by . This book was released on 2016-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Book Synopsis Food and the Self by : Isabelle de Solier
Download or read book Food and the Self written by Isabelle de Solier and published by Bloomsbury Publishing. This book was released on 2013-10-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.
Book Synopsis The New American Heart Association Cookbook, 8th Edition by : American Heart Association
Download or read book The New American Heart Association Cookbook, 8th Edition written by American Heart Association and published by Harmony. This book was released on 2012-08-07 with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information, this newly revised and updated edition is more valuable than ever. There’s just no denying that nutritious, wholesome eating combined with an active lifestyle helps prevent heart disease and increases vitality. The American Heart Association knows that maintaining good heart health throughout your life is possible, and this cookbook shows you how to get started right in your own kitchen. The New American Heart Association Cookbook, 8th Edition, includes not only 600-plus everyday recipes for the whole family but also the most current dietary, exercise, and lifestyle recommendations. This latest edition features more than 150 brand-new recipes, all of which meet the American Heart Association’s good-health and high-flavor standards. With globally inspired tastes, trendy ingredients, and popular time-saving cooking methods, here are just some of the new recipes this edition has to offer: • Curried Pumpkin Soup • Spinach Salad with Roasted Beets and • Pomegranate Vinaigrette • Ginger-Infused Watermelon and Mixed Berries • Slow-Cooker Cioppino • Salmon Cakes with Creole Aïoli • Chicken Gyros with Tzatziki Sauce • Couscous Paella • Slow-Cooker Chile Verde Pork Chops • Black Bean Polenta with Avocado Salsa • Cumin and Ginger Lentils on Quinoa • Edamame with Walnuts • Sweet Potato Bread • Pistachio-Cardamom Meringues • Delicate Lemon Ricotta Cheesecake with • Blackberries In this revised edition of The New American Heart Association Cookbook, you’ll find updated information on trans fats and sodium, all-new nutritional analyses, and important good health tips. Also included are grocery-shopping strategies, healthy cooking methods, more than a dozen new menu plans for special occasions and holidays, a recipe index of Planned-Overs and Plan-Aheads for easy reference, and more. With so many recipes and so much information packed between its pages, The New American Heart Association Cookbook will be the cookbook you return to again and again.
