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Author : Sally Lewis
Publisher :
ISBN 13 : 9781876132125
Total Pages : 276 pages
Book Rating : 4.1/5 (321 download)
Download or read book The Age Good Food Guide 2003 written by Sally Lewis and published by . This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Age Good Food Guide written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret M. Wittenberg
Publisher : Random House Digital, Inc.
ISBN 13 : 1580087507
Total Pages : 298 pages
Book Rating : 4.5/5 (8 download)
Download or read book New Good Food written by Margaret M. Wittenberg and published by Random House Digital, Inc.. This book was released on 2007 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Author : Isabelle de Solier
Publisher : A&C Black
ISBN 13 : 0857854356
Total Pages : 323 pages
Book Rating : 4.8/5 (578 download)
Download or read book Food and the Self written by Isabelle de Solier and published by A&C Black. This book was released on 2013-10-10 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.
Author : Carole Bois de Chesne
Publisher : Bois de Chesne Design Pty. Ltd.
ISBN 13 : 0975099310
Total Pages : 154 pages
Book Rating : 4.9/5 (75 download)
Download or read book Top Art & food - Melbourne written by Carole Bois de Chesne and published by Bois de Chesne Design Pty. Ltd.. This book was released on 2005 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.E/5 ( download)
Download or read book Hospitality written by and published by . This book was released on 2010 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Parker
Publisher : Rough Guides
ISBN 13 : 9781843531203
Total Pages : 672 pages
Book Rating : 4.5/5 (312 download)
Download or read book The Rough Guide to Wales written by Mike Parker and published by Rough Guides. This book was released on 2003 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide covers everything, from Wales' pumping nightlife and rural cosmopolitanism to its crags and castles. Critical reviews are given on accommodation and restaurants suiting all pockets, from budget to luxury. There are detailed descriptions of numerous walks, from gentle lakeside strolls to serious mountain scrambles, and water sports, including surfing and the locally pioneered sport of coasteering.
Author : William Aspray
Publisher : Springer Science & Business Media
ISBN 13 : 3319015982
Total Pages : 94 pages
Book Rating : 4.3/5 (19 download)
Download or read book Food in the Internet Age written by William Aspray and published by Springer Science & Business Media. This book was released on 2013-09-06 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.
Author : David Raphael
Publisher : Ebury Press
ISBN 13 : 9780091881221
Total Pages : 640 pages
Book Rating : 4.8/5 (812 download)
Download or read book The Good Hotel Guide 2003 written by David Raphael and published by Ebury Press. This book was released on 2002 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 25 years the bestselling Good Hotel Guide has been acclaimed as the most accurate, honest and insightful hotel guide on the market. Unlike most of its competitors the GHG is 100% independent. The best way to find a good hotel is by personal recommendation. This guide is just that. It has been fairly described as word-of-mouth in print. Unlike any of its competitors, the quality of reporting and writing has become a byword for excellence in the murky field of hotel guides. No other guide manages to combine information with insight, economical reporting with evocative descriptions, delightful bandbs for the budget conscious with stylish hotels for the comfort conscious. It is annually updated and rewritten with totally accurate entries and information. Every entry must have an individual appeal, as well as offering high customer care and value for money. Whether you are looking for an overnight city stay or a luxurious country break the GHG will save you time and money and deliver the perfect hotel for the occasion.
Author : Andrew P. Haley
Publisher : UNC Press Books
ISBN 13 : 0807877921
Total Pages : 373 pages
Book Rating : 4.8/5 (78 download)
Download or read book Turning the Tables written by Andrew P. Haley and published by UNC Press Books. This book was released on 2011-05-30 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.
Author : Fran McCullough
Publisher : Simon and Schuster
ISBN 13 : 0743238583
Total Pages : 386 pages
Book Rating : 4.7/5 (432 download)
Download or read book The Good Fat Cookbook written by Fran McCullough and published by Simon and Schuster. This book was released on 2003-01-21 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Good Fat Cookbook, bestselling author Fran McCullough delivers the delicious news: the foods we love to eat—real butter, chocolate, coconut, whole milk and cream, nuts, avocados, cold-water fish, red meat, olive oil, bacon and eggs—are actually good for us. It's a fact: Not all fats are bad. Good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against stroke and cancer. And the most surprising news of all: The right fats are great tools for weight loss, making you feel full longer and jump-starting your metabolism. In Good Fat, bestselling low-carb guru Fran McCullough debunks all the fat myths, demystifies cutting-edge science, and—fork in hand—reveals the simple secrets to eating well and losing weight. Here she teaches you how to: *identify the good fats—and enjoy their good taste *avoid trans fats and other bad fats that damage health and pile on the pounds *combine low-carb foods with beneficial fats, proteins, and fresh ingredients for maximum energy *lose weight by eating more of the foods you crave *prepare more than 100 simple, delicious recipes to put the good fat back on your table, including Salmon Chowder, Tuna with Rice, Deep-Fried Coconut Shrimp, Parsley Salad with Avocado, Chicken with Olives and Oranges, Grilled Cheese with Oregano, Crisp Coconut Waffles, Avocado Cheesecake, and Wall-to-Wall Walnut Brownies ...and much more.
Author : Carolyn D. Berdanier
Publisher : CRC Press
ISBN 13 : 1466505729
Total Pages : 1136 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2016-04-19 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 175 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food Cultures of the United States written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2020-01-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.
Author : Valerie E. Hess
Publisher : InterVarsity Press
ISBN 13 : 0830866388
Total Pages : 209 pages
Book Rating : 4.8/5 (38 download)
Download or read book The Life of the Body written by Valerie E. Hess and published by InterVarsity Press. This book was released on 2012-11-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jesus had a body." Beginning with this simple reminder, spritual formation experts Valerie Hess and Lane Arnold look at how we relate as physical beings in a material world and how that forms our inner life. Filled with creative exercises, this book brings you into a new relationship with food, worship, the seasons, the planet and more.
Author : Peggy Stanfield
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763721404
Total Pages : 644 pages
Book Rating : 4.7/5 (214 download)
Download or read book Nutrition and Diet Therapy written by Peggy Stanfield and published by Jones & Bartlett Learning. This book was released on 2003 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for self-paced or distance-learning courses, the text's unique modular format contains practice exercises and posttests throughout, allowing students to master one section of the material before moving on to the next.Visit this text's Web site at http://nursing.jbpub.com/stanfield/
Author : R. W. Apple
Publisher : Macmillan + ORM
ISBN 13 : 1429929022
Total Pages : 584 pages
Book Rating : 4.4/5 (299 download)
Download or read book Far Flung and Well Fed written by R. W. Apple and published by Macmillan + ORM. This book was released on 2010-12-07 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
