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Author : Age Company Limited, The
Publisher :
ISBN 13 : 9780957789739
Total Pages : pages
Book Rating : 4.7/5 (897 download)
Download or read book The Age Good Bar Guide 2002 written by Age Company Limited, The and published by . This book was released on 2001-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Wood
Publisher :
ISBN 13 : 9781876132101
Total Pages : 288 pages
Book Rating : 4.1/5 (321 download)
Download or read book The Age Good Food Guide 2002 written by Stephanie Wood and published by . This book was released on 2001 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Bell
Publisher : Routledge
ISBN 13 : 1317121740
Total Pages : 221 pages
Book Rating : 4.3/5 (171 download)
Download or read book Historicizing Lifestyle written by David Bell and published by Routledge. This book was released on 2016-04-22 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lifestyles have a history, and lifestyle media is fundamentally implicated in this history. This original volume examines issues of taste, media and lifestyle from the 1900s to 1970s, providing a wealth of empirical evidence and debate from varied international perspectives. Including examples as diverse as 'Good Housekeeping' and 'Playboy', it explores the continuities and discontinuities between the past and present to provide a better understanding of the representation of lifestyle and its relationship to the self. The volume demonstrates how ideas about gender, nation and 'race' problematize taken-for-granted assumptions about lifestyle, with particular emphasis on the new middle classes in the US. The book also examines the role of advertising and marketing in mediating ideas about lifestyle, the role of material culture in the construction of cultural hierarchies and the positioning of social groups within wider cartographies of taste. The volume makes a significant contribution to this growing field and will interest academics and students in media and cultural studies, communication studies, cultural history and sociology.
Author :
Publisher :
ISBN 13 :
Total Pages : 1228 pages
Book Rating : 4.F/5 ( download)
Download or read book Law Institute Journal written by and published by . This book was released on 2002 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1816 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003 with total page 1816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Bois de Chesne
Publisher : Bois de Chesne Design Pty. Ltd.
ISBN 13 : 0975099310
Total Pages : 154 pages
Book Rating : 4.9/5 (75 download)
Download or read book Top Art & food - Melbourne written by Carole Bois de Chesne and published by Bois de Chesne Design Pty. Ltd.. This book was released on 2005 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alissa Overend
Publisher : Routledge
ISBN 13 : 1351000098
Total Pages : 143 pages
Book Rating : 4.3/5 (51 download)
Download or read book Shifting Food Facts written by Alissa Overend and published by Routledge. This book was released on 2020-11-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.
Author : Paul M. Insel
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763735555
Total Pages : 870 pages
Book Rating : 4.7/5 (355 download)
Download or read book Discovering Nutrition written by Paul M. Insel and published by Jones & Bartlett Learning. This book was released on 2006 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.
Author : Mick Martin
Publisher : Fawcett
ISBN 13 : 9780345421005
Total Pages : 1604 pages
Book Rating : 4.4/5 (21 download)
Download or read book Video Movie Guide 2002 written by Mick Martin and published by Fawcett. This book was released on 2001 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling video guide to films, serials, TV movies, and old TV series available on video is completely updated with the newest releases. Containing more than 18,000 listings, this revised edition includes 400 new entries that are detailed with a summary, commentary, director, cast members, MPAA rating, and authors' rating.
Author :
Publisher :
ISBN 13 :
Total Pages : 2000 pages
Book Rating : 4.F/5 ( download)
Download or read book Index to Legal Periodicals & Books written by and published by . This book was released on 2004 with total page 2000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Player
Publisher : The Player
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book The Player Bookazine Issue 24 written by The Player and published by The Player. This book was released on 2013-11-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Paul Singh
Publisher : Gulf Professional Publishing
ISBN 13 : 0080574491
Total Pages : 787 pages
Book Rating : 4.0/5 (85 download)
Download or read book Introduction to Food Engineering written by R. Paul Singh and published by Gulf Professional Publishing. This book was released on 2001-06-29 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309096502
Total Pages : 433 pages
Book Rating : 4.3/5 (9 download)
Download or read book WIC Food Packages written by Institute of Medicine and published by National Academies Press. This book was released on 2006-01-28 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation's health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.
Author : Seth Kubersky
Publisher : The Unofficial Guides
ISBN 13 : 1628091266
Total Pages : 401 pages
Book Rating : 4.6/5 (28 download)
Download or read book The Unofficial Guide to Universal Orlando 2022 written by Seth Kubersky and published by The Unofficial Guides. This book was released on 2021-12-07 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honest and Outspoken Advice from the Unofficial Experts The Unofficial Guide to Universal Orlando 2022 by Seth Kubersky is packed with detailed, specific information on every ride, show, and restaurant in the resort. The guide includes info on where to find the cheapest Universal Orlando admission tickets, how to save big on Universal on-site hotel rooms and skip the regular lines in the parks, when to visit Universal Orlando for the lightest crowds, and everything else you need to know for a stress-free Universal Orlando experience. What’s NEW in the 2022 edition of The Unofficial Guide to Universal Orlando: The full scoop on the new Jurassic World VelociCoaster New advice on taking advantage of Virtual Line, Mobile Ordering, and other technological tricks An up-close look at each Universal resort hotel, including the new Endless Summer Surfside Inn and Suites Ratings and reviews of new menu options and dining venues in the parks and CityWalk, like Bend the Bao Updated tips for taking advantage of Early Park Admission at the Wizarding World of Harry Potter and experiencing Hagrid's Magical Creatures Motorbike Adventure The latest information on how Universal Orlando has recovered from COVID-19 Sneak peeks: Learn about the upcoming Epic Universe theme park
Author :
Publisher : Academic Press
ISBN 13 : 0128126345
Total Pages : 240 pages
Book Rating : 4.1/5 (281 download)
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2017-04-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation, Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status, Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic Technique, and Nanotechnology for Food Packaging and Food Quality Assessment. This resource is especially useful for those interested in the essential nutrients that should be present in the diet to reduce disease risk and optimize health. It provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects. Features input from contributors who have been carefully selected based on their long experience and high expertise on the subject Provides an updated and in-depth critical discussion of the latest knowledge about nutrients in foods and how to avoid their deficiency Provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefit Offers up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
