The North African Kitchen

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Publisher : Interlink Books
ISBN 13 : 9781566569538
Total Pages : 0 pages
Book Rating : 4.5/5 (695 download)

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Book Synopsis The North African Kitchen by : Fiona Dunlop

Download or read book The North African Kitchen written by Fiona Dunlop and published by Interlink Books. This book was released on 2013-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This culinary journey creates a vivid and sensual picture of how food is really shopped for and cooked in the private kitchens of some of the world's most extraordinary gastronomic cultures.

Recipes from the African Kitchen

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Publisher :
ISBN 13 : 9781840912555
Total Pages : 144 pages
Book Rating : 4.9/5 (125 download)

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Book Synopsis Recipes from the African Kitchen by : Josie Stow

Download or read book Recipes from the African Kitchen written by Josie Stow and published by . This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: African food is bold and colourful, with rich earthy flavours and strong spicy undertones. The African Kitchen is the first book to combine the thrill of the safari with the excitement of pan-African cooking. Josie Stow takes us through a day in the life of a safari kitchen, from breakfast to nightcaps - you can enjoy game drive picnics, glamourous evening banquets, and a traditional Sengalese feast complete with hand washing ceremony. These meals can easily be re-created at home for all occasions. Ingredients such as chicken, corn, couscous, chillies and coriander are all readily available, but can be combined in new and exciting ways to create a truly African flavour.

Stirring the Pot

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Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Stirring the Pot by : James C. McCann

Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

The Cooking Gene

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Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 505 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Ceci's African Kitchen

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Publisher :
ISBN 13 : 9781546278849
Total Pages : 100 pages
Book Rating : 4.2/5 (788 download)

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Book Synopsis Ceci's African Kitchen by : Ceci Tchakounte Tadfor

Download or read book Ceci's African Kitchen written by Ceci Tchakounte Tadfor and published by . This book was released on 2019-04-12 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci's African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci's African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.

A Kitchen Safari

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Publisher :
ISBN 13 : 9781770078079
Total Pages : 0 pages
Book Rating : 4.0/5 (78 download)

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Book Synopsis A Kitchen Safari by : Yvonne Short

Download or read book A Kitchen Safari written by Yvonne Short and published by . This book was released on 2011-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography brings to life the food and safari experience

The New African-American Kitchen

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Publisher :
ISBN 13 : 9781891105395
Total Pages : 0 pages
Book Rating : 4.1/5 (53 download)

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Book Synopsis The New African-American Kitchen by : Angela Shelf Medearis

Download or read book The New African-American Kitchen written by Angela Shelf Medearis and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes from Africa, the Caribbean, and the Americas, this book covers classic recipes as well as more contemporary fare and several vegetarian dishes.

The President's Kitchen Cabinet

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Publisher : UNC Press Books
ISBN 13 : 1469632543
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The President's Kitchen Cabinet by : Adrian Miller

Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Best of Regional African Cooking

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Publisher :
ISBN 13 : 9780781805988
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)

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Book Synopsis Best of Regional African Cooking by : Harva Hachten

Download or read book Best of Regional African Cooking written by Harva Hachten and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.

The Carolina Rice Kitchen

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Publisher : Univ of South Carolina Press
ISBN 13 : 1643363417
Total Pages : 330 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis The Carolina Rice Kitchen by : Karen Hess

Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.

African Food Is

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Publisher :
ISBN 13 : 9781034645252
Total Pages : pages
Book Rating : 4.6/5 (452 download)

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Book Synopsis African Food Is by : Roberta Brown Cooper

Download or read book African Food Is written by Roberta Brown Cooper and published by . This book was released on 2021-03-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a culinary journey that will tantalize your palate with exotic ingredients, herbs, and spices, leaving a lasting impression on your taste buds that will keep you asking for more. African food is nutritious, tasty, spicy, and full of variety. Although the basic ingredients can be classified as carbohydrates, vegetables, meats, seafood, and spices, each ingredient within these categories can be prepared in a variety of ways, yielding thousands of delicious meals. You will find most African recipes require combining meats, fish, chicken, vegetables, and fruit.

Chicken in the Kitchen

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Publisher : Lantana Publishing
ISBN 13 : 1913747557
Total Pages : 32 pages
Book Rating : 4.9/5 (137 download)

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Book Synopsis Chicken in the Kitchen by : Nnedi Okorafor

Download or read book Chicken in the Kitchen written by Nnedi Okorafor and published by Lantana Publishing. This book was released on 2020-06-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you do if you woke up one night to find the shadow of a giant chicken passing your bedroom door? Go and investigate, of course! When Anyaugo follows a giant chicken into her kitchen one warm night in Nigeria, she embarks on a fun-filled adventure where nothing is quite as it seems. Is the mischievous giant chicken a friend or a foe? More importantly, will Anyaugo be able to save the food for the New Yam Festival the next day?

Traditional South African Cooking

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Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 418 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Traditional South African Cooking by : Magdaleen van Wyk

Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

The Africa News Cookbook

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Author :
Publisher : Penguin Group
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis The Africa News Cookbook by : Africa News Service

Download or read book The Africa News Cookbook written by Africa News Service and published by Penguin Group. This book was released on 1986 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.

The East African Cookbook

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Publisher : Penguin Random House South Africa
ISBN 13 : 1432310399
Total Pages : 228 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The East African Cookbook by : Shereen Jog

Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

South African Cooking in the USA

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Publisher : Echo Point+ORM
ISBN 13 : 1635617537
Total Pages : 157 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis South African Cooking in the USA by : Aileen Wilsen

Download or read book South African Cooking in the USA written by Aileen Wilsen and published by Echo Point+ORM. This book was released on 2020-10-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more

Vegan Soul Kitchen

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738212288
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Vegan Soul Kitchen by : Bryant Terry

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.