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The Adirondack Cookbook
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Book Synopsis Adirondack Cookbook by : Hallie Bond
Download or read book Adirondack Cookbook written by Hallie Bond and published by Gibbs Smith. This book was released on 2014-01-16 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the people of the Adirondack Mountains have always enjoyed the freshest of foods that could be hunted, gathered, or harvested. This cookbook offers nearly 100 modern recipes with a rustic twist, making use of the indigenous fish, game, fruits and vegetables of the Adirondacks. Featured recipes include Dandelion Salad, Campfire Trout, Maple-Glazed Root Vegetables, Maple Ice Cream, and Strawberry and Rhubarb Cobbler. Giving historical and cultural context to these and other dishes, authors Hallie Bond and Stephen Topper include fascinating stories and side notes as well as archival photographs from The Adirondack Museum.
Book Synopsis The Adirondack Cookbook by : James Hewitt
Download or read book The Adirondack Cookbook written by James Hewitt and published by Lulu.com. This book was released on 2008-04-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.
Book Synopsis Adirondack Cookbook by : Hallie Bond
Download or read book Adirondack Cookbook written by Hallie Bond and published by Gibbs Smith. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls: Children's Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Book Synopsis Adirondack Cookbook by : Armand C. Vanderstigchel
Download or read book Adirondack Cookbook written by Armand C. Vanderstigchel and published by North Country Books. This book was released on 2001-07-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adirondack Cookbook (16pt Large Print Edition) by : Hallie E. Bond
Download or read book Adirondack Cookbook (16pt Large Print Edition) written by Hallie E. Bond and published by . This book was released on 2014-04-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dand...
Book Synopsis At the Mercy of the Mountains by : Peter Bronski
Download or read book At the Mercy of the Mountains written by Peter Bronski and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Eiger Dreams, In the Zone: Epic Survival Stories from the Mountaineering World, and Not Without Peril, comes a new book that examines the thrills and perils of outdoor adventure in the “East's greatest wilderness,” the Adirondacks.
Book Synopsis 150 Backyard Cookout Recipes by : Gooseberry Patch
Download or read book 150 Backyard Cookout Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2017-05-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling & cookout recipes, plus everything to round out the meal, like salads, sides, desserts, etc. Includes a few recipes for stovetop, baked or slow-cooked meat to provide plenty of options.
Book Synopsis Adirondack Cookbook (Large Print 16pt) by : Stephen Topper
Download or read book Adirondack Cookbook (Large Print 16pt) written by Stephen Topper and published by ReadHowYouWant. This book was released on 2014-04-02 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dandelion Salad, Pan - Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream.Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls' Children's Camps in the Adirondacks. She lives in Long Lake, New York.Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Book Synopsis Great Camps of the Adirondacks by : Harvey H. Kaiser
Download or read book Great Camps of the Adirondacks written by Harvey H. Kaiser and published by David R. Godine Publisher. This book was released on 2003-07 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author does a thorough job in explaining the beginnings of rustic architecture and why it has a permanent place in the culture. The mix of social background and the history of the early Adirondack camps provides a designers guidebook.
Book Synopsis Haunted Adirondacks by : Dennis Webster
Download or read book Haunted Adirondacks written by Dennis Webster and published by Arcadia Publishing. This book was released on 2021-09-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often shrouded in an eerie mist, the Adirondack Mountains are a perfect backdrop to the mysterious and the haunted. Troubled spirits of former patients roam the campus of the historic Dr. Trudeau Tuberculosis Sanitorium just outside Sarnac Lake. The ghost of Grace Brown, tragically murdered by her lover in 1906, drifts over the waters of Big Moose Lake. A long-deceased runaway slave remains a guest at the Stagecoach Inn in Lake Placid. The Sagamore Resort on an island in Lake George has been welcoming vacationers since 1883, and many have never left. Held captive in a remote mansion by her husband until her death, Mary Rhinelander still wanders the burned-out ruins of her earthly confinement. Writer and paranormal investigator Dennis Webster highlights the scariest haunts the Adirondacks can offer.
Book Synopsis An Adirondack Guide's Cookbook by : John E. Gibbons
Download or read book An Adirondack Guide's Cookbook written by John E. Gibbons and published by North Country Books. This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Adirondack Guide's Cookbook is an outdoor classic. It has great tips and trips. It is for those who like to cook at hunting camp. This is not a backpacking book it is great story's with great food. John is the grandson of the famous author Euell Gibbons.
Book Synopsis Adirondack Cuisine by : Armand C. VanderStigchel
Download or read book Adirondack Cuisine written by Armand C. VanderStigchel and published by Berkshire House Pub. This book was released on 2002 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.
Book Synopsis The Fireside Cook Book by : James Beard
Download or read book The Fireside Cook Book written by James Beard and published by Simon & Schuster. This book was released on 2013-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Book Synopsis An Adirondack Guides Cookbook by : John E. Gibbons
Download or read book An Adirondack Guides Cookbook written by John E. Gibbons and published by Createspace Independent Publishing Platform. This book was released on 2017-09-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has tips and trips for the outdoors and camping. This is a great book for the camp or home use. It is a "greats" book for large or small groups. Destined to become a classic. Lots of great recipes and photos. This is a book about the traditional camp cooking with a Stove and Oven. This is not a trail food guide book. We eat well at camp. The Stories alone are worth the price of the book.
Book Synopsis Happy Hour in the High Peaks by : Kim Ladd
Download or read book Happy Hour in the High Peaks written by Kim Ladd and published by . This book was released on 2013-06-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors, Kim Ladd and Pam Ladd, visited over 120 bars inside the Blue Line and chose their own 46 High Peaks--bars, taverns, and inns with elevations that measure above average, show promise of longevity, offer diversity, and are venues that anyone would find comfortable. Those that were hard to cut from the High Peaks are listed as Trailheads--worthy of a visit if you're in the neighborhood. The Adirondack Park is 9,375 square miles, or 6.1 million acres. Kim and Pam covered it. Given the size of the park, they decided to break it into five regions: Foothills, Eastern Lakes, Southern & Sacandaga, High Peaks, and Western Wilderness. This Adirondack bar guide contains reviews of 46 bars, a summary of their amenities at-a-glance, and a brief outline of the Trailheads, all listed by region. The recipe section features the authors' own drink recipes, and signature drink recipes contributed by many of the High Peaks bars.
Book Synopsis Northern Comfort by : Annette Nielsen
Download or read book Northern Comfort written by Annette Nielsen and published by Adirondack Life. This book was released on 2009 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern Comfort is a collection of recipes have appeared in the fall and winter issues of Adirondack Life Magazine.
Download or read book The Upper Saranac Cookbook written by and published by . This book was released on 2010 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
