The 50 Greatest Dishes Of The World

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The 50 Greatest Dishes of the World

Author : James Steen
Publisher : Icon Books
ISBN 13 : 178578174X
Total Pages : 262 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis The 50 Greatest Dishes of the World by : James Steen

Download or read book The 50 Greatest Dishes of the World written by James Steen and published by Icon Books. This book was released on 2017-03-02 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo of America's Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast. Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago? Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean's indispensable epicurean's travel guide.

The 50 Greatest Churches and Cathedrals of Great Britain

Author : Sue Dobson
Publisher : Icon Books
ISBN 13 : 1785784889
Total Pages : 272 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis The 50 Greatest Churches and Cathedrals of Great Britain by : Sue Dobson

Download or read book The 50 Greatest Churches and Cathedrals of Great Britain written by Sue Dobson and published by Icon Books. This book was released on 2019-05-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain is well-known for its churches and cathedrals; buildings of great architecture and religious grandeur that form many of our recognisable skylines. But these grand structures are also full of facts, histories and stories that you may not have been aware of. Did you know that there are only three cathedrals in Britain without a ringing bell? Or that St Davids Cathedral, nestled away in a Welsh valley, has a very unique choir, where the top line is sung only by female choristers, aged eight to eighteen? How about that the Great Pyramids in Egypt were the world's tallest structures for over 3,870 years, until the construction of Lincoln Cathedral in 1311? Award-wining travel writer and editor Sue Dobson takes us on a journey around the United Kingdom, showing us her highlights while providing fascinating details and stories along the way.

The 50 Greatest Musical Places

Author : Sarah Woods
Publisher : Icon Books
ISBN 13 : 1785781901
Total Pages : 282 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis The 50 Greatest Musical Places by : Sarah Woods

Download or read book The 50 Greatest Musical Places written by Sarah Woods and published by Icon Books. This book was released on 2017-07-06 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A trip around the world, played out to the most eclectic soundtrack, discovering hidden musical gems along the way. From mosh pits to cabarets, Berlin's beatnik band haunts to Korea's peppy k-pop clubs, from visiting the infamous Dollywood, to tracing Freddie Mercury's childhood in Zanzibar, The 50 Greatest Musical Places of the World has something for music fans of all genres. Discover the places where iconic songs were written, groups were formed, music legends were born and extraordinary talent is celebrated.

The Best Recipes in the World

Author : Mark Bittman
Publisher : Clarkson Potter
ISBN 13 : 0307482170
Total Pages : 1588 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Best Recipes in the World by : Mark Bittman

Download or read book The Best Recipes in the World written by Mark Bittman and published by Clarkson Potter. This book was released on 2009-02-25 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

My Last Supper

Author : Melanie Dunea
Publisher : A&C Black
ISBN 13 : 9780747594116
Total Pages : 232 pages
Book Rating : 4.5/5 (941 download)

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Book Synopsis My Last Supper by : Melanie Dunea

Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

The 50 Greatest Walks of the World

Author : Barry Stone
Publisher : Icon Books Ltd
ISBN 13 : 1785780646
Total Pages : 288 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis The 50 Greatest Walks of the World by : Barry Stone

Download or read book The 50 Greatest Walks of the World written by Barry Stone and published by Icon Books Ltd. This book was released on 2016-04-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barry Stone, author of 1001 Walks You Must Experience Before You Die, delves into some of the lesser-known aspects of the world's most famous – and not-quite-famous-yet – trails. The perfect accompaniment to practical guidebooks, Stone relates how slings and carabiners kept him from falling headlong off the Sydney Harbour Bridge, and reports on the progress of the continental-wide monster, the Trans Canada Trail, gaps in which are still being filled by countless grass-roots communities. With walks that will appeal to everyone regardless of ability, The 50 Greatest Walks of the World includes British classics such as the Pennine Way, Offa's Dyke Path, and the Old Man of Hoy as well as personal favourites such as Italy's Cinque Terre Classic and the Isle of Skye's Trotternish Ridge, one of Britain's finest ridge traverses with almost 2,500m of ascents. Whether it's a climb, a stroll, or a life-changing slog, this book has the walk for you.

The 50 Greatest Train Journeys of the World

Author : Anthony Lambert
Publisher : Icon Books
ISBN 13 : 1785780662
Total Pages : 311 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis The 50 Greatest Train Journeys of the World by : Anthony Lambert

Download or read book The 50 Greatest Train Journeys of the World written by Anthony Lambert and published by Icon Books. This book was released on 2016-05-05 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're on the Orient Express or the Inverness to Wick and Thurso route traversing some of the wildest country in Britain, train travel affords a vision of the world like no other. From the modest line through North Yorkshire's Esk Valley to the Trans-Siberian; from a narrow-gauge web of lines in the Harz Mountains to the coast-tocoast journey through the mountains of Corsica, acclaimed travel writer Anthony Lambert presents an unmissable selection for any traveller who loves the journey as much as the destination. Here is a carefully chosen, wide-ranging selection of train journeys with character, sublime scenery and a real sense of history.

Fictitious Dishes

Author : Dinah Fried
Publisher : Harper Collins
ISBN 13 : 006227984X
Total Pages : 245 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Fictitious Dishes by : Dinah Fried

Download or read book Fictitious Dishes written by Dinah Fried and published by Harper Collins. This book was released on 2014-04-15 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOR THOSE WHO LOVE GREAT FICTION AND FOOD Pairing approximately 50 charming photographic re-creations of meals from classic and contemporary literature—all prepared, styled, and shot by the author—with relevant excerpts, Fictitious Dishes is an innovative gift book for literature lovers, foodies, as well as design and book junkies. Fictitious Dishes presents these imaginative pairings in an eye-catching format. Along with the excerpt from the original work, each entry includes information about food, the author, their works, and the food itself. Fun facts—Proust's infamous madeleine made its appearance on the printed page the same year the Oreo was invented, for example—along with anecdotes about writers, their works, and their culinary predilections, fill the charming book from start to finish. Among the highlighted meals are: Alice’s Adventures in Wonderful: The Mad Hatter’s Tea Party The Bell Jar: Crab-stuffed Avocado The Catcher in the Rye: Cheese sandwich and Malted The Corrections: Cupcakes and Chardonnay Emma: Picnic Lunch The Girl with the Dragon Tattoo: Open-faced Sandwich with Coffee The Great Gatsby: “Glistening Hors-d’oeuvre” and cocktail Middlesex: Hercules “flexing” hotdog On the Road: Apple Pie with Ice Cream To Kill a Mockingbird: Fried Chicken, Tomatoes, Beans, Scuppernong, and Rolls To the Lighthouse: Boeuf en Daube Comprehensive and entertaining, Fictitious Dishes is an irresistible impulse buy, and makes the perfect gift for food, literature, and design aficionados for every occasion.

50 Best Dishes in the World and Recipes in 2024.

Author : eatwithlibrumbih
Publisher : eatwithlibrumbih
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)

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Book Synopsis 50 Best Dishes in the World and Recipes in 2024. by : eatwithlibrumbih

Download or read book 50 Best Dishes in the World and Recipes in 2024. written by eatwithlibrumbih and published by eatwithlibrumbih. This book was released on 2024-04-17 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a recipe book of the 50 best dishes in 2024, which has 105 pages. Various dishes from Brazil, China, Italy, France and various other countries are in one place with detailed recipes. For all food and cooking lovers, this is an ideal book where you can try some new cooking techniques used around the world and in various countries. If you haven't known what to make for dinner for a long time and you have no idea, we are sure that in this book you will find a recipe from around the world that you like and that you will change your diet at least for one day. We believe that you will like this book and that you will enjoy it and the food that you will prepare with the help of simply and comprehensively explained recipes for each dish. Thank you for reading!

Sweet Treats around the World

Author : Timothy G. Roufs
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692217
Total Pages : 658 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Sweet Treats around the World by : Timothy G. Roufs

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

The Greatest Dishes!

Author : Anya Von Bremzen
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060197315
Total Pages : 368 pages
Book Rating : 4.1/5 (973 download)

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Book Synopsis The Greatest Dishes! by : Anya Von Bremzen

Download or read book The Greatest Dishes! written by Anya Von Bremzen and published by William Morrow Cookbooks. This book was released on 2004-02-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anya von Bremzen has traveled far and wide in search of the world's greatest flavors. Along the way she has gathered a definitive collection of classic recipes and a lifetime's worth of stories. Here the award-winning, globe-trotting food writer presents eighty of the world's best-loved dishes, from more than twenty-eight countries, an all-hits international food tour for cooks and readers everywhere. No matter how far she travels or how many cookbooks she acquires, Anya observes that, like most cooks, she returns to the same recipes time and time again: pad thai, bouillabaisse, apple pie, couscous, gazpacho, risotto -- the classics that we all know and love. In this book she sets out to find the best, most authentic recipes for these iconic dishes by collecting and perfecting dozens of recipes from the stoves of cooks the world over. Over time, Anya tested, revised, and honed these eighty classic recipes, allowing home cooks to recreate, at last, their favorite foods -- with delicious results. With these clear, accessible recipes at your fingertips, you don't have to go to Spain to get the best paella or to Italy for the best pizza or pesto -- you don't even have to go to a lot of country-specific cookbooks. Accompanying the recipes are delightful, illuminating essays detailing the dishes' origins and how they are prepared and enjoyed today. Packed with historical information and portraits of the contemporary food culture of dozens of countries, the essays bring these eighty classics to life and are indispensable reading on their own. Whether you are a seasoned home cook, a world traveler, or an armchair adventurer,The Greatest Dishes! will provide you with unprecedented firsthand information about these emblematic foods, along with the legends, controversies, and passions they have inspired throughout history.

5 Spices, 50 Dishes

Author : Ruta Kahate
Publisher : Chronicle Books
ISBN 13 : 9780811853422
Total Pages : 140 pages
Book Rating : 4.8/5 (534 download)

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Book Synopsis 5 Spices, 50 Dishes by : Ruta Kahate

Download or read book 5 Spices, 50 Dishes written by Ruta Kahate and published by Chronicle Books. This book was released on 2007-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

A Treasury of Great Recipes, 50th Anniversary Edition

Author : Price, Vincent
Publisher : Courier Dover Publications
ISBN 13 : 1606600729
Total Pages : 514 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis A Treasury of Great Recipes, 50th Anniversary Edition by : Price, Vincent

Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

The 50 Greatest Scientists

Author : Jon Balchin
Publisher : Arcturus Publishing
ISBN 13 : 1398842915
Total Pages : 428 pages
Book Rating : 4.3/5 (988 download)

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Book Synopsis The 50 Greatest Scientists by : Jon Balchin

Download or read book The 50 Greatest Scientists written by Jon Balchin and published by Arcturus Publishing. This book was released on 2024-06-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jon Balchin introduces 50 of the world's most influential scientists of all time and explains their revolutionary theories, showcased with full-colour photography. Scientific discoveries have shaped our world as we know it today. In this beautifully illustrated book, Jon Balchin examines the achievements of 50 of history's greatest scientists: the men and women who gave us geometry (Euclid), the telescope (Galileo), the periodic table (Mendeleev) and radium (Marie Curie) as well as those whose work has helped us understand our world and the cosmos in far greater detail than ever before, such as Isaac Newton, Charles Darwin and Albert Einstein. Together, they show how scientists' work has influenced our way of life as well as our ability to combat disease and comprehend the deceptive complexities of nature and human beings. Perceptive and informative, this book is a fascinating introduction to the way science has developed over millennia. Includes: • Full-color photographs and illustrations of famous inventions • Concise professional biographies of the scientists listed • Entries arranged in chronological order for easy reference ABOUT THE SERIES: The 50 Greatest series brings together highly visual reference guides, each exploring 50 of the most influential figures across a certain discipline. These rich biographical profiles outline their key achievements, influences and impact on the industry, accompanied by stunning full-colour photography.

Massimo Bottura: Never Trust A Skinny Italian Chef

Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9780714867144
Total Pages : 296 pages
Book Rating : 4.8/5 (671 download)

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Book Synopsis Massimo Bottura: Never Trust A Skinny Italian Chef by : Massimo Bottura

Download or read book Massimo Bottura: Never Trust A Skinny Italian Chef written by Massimo Bottura and published by Phaidon Press. This book was released on 2014-10-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Secrets of the Best Chefs

Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Secrets of the Best Chefs by : Adam Roberts

Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Ideas in Food

Author : Aki Kamozawa
Publisher : Clarkson Potter
ISBN 13 : 030771974X
Total Pages : 322 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Ideas in Food by : Aki Kamozawa

Download or read book Ideas in Food written by Aki Kamozawa and published by Clarkson Potter. This book was released on 2010-12-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.