The 1914 Cookbook

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Friends: The Official Cookbook

Author : Amanda Yee
Publisher : Insight Editions
ISBN 13 : 1683839625
Total Pages : 176 pages
Book Rating : 4.6/5 (838 download)

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Book Synopsis Friends: The Official Cookbook by : Amanda Yee

Download or read book Friends: The Official Cookbook written by Amanda Yee and published by Insight Editions. This book was released on 2020-09-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.

The Pillsbury Cookbook

Author : Gramercy Publishing
Publisher : Gramercy
ISBN 13 : 9780517163382
Total Pages : 0 pages
Book Rating : 4.1/5 (633 download)

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Book Synopsis The Pillsbury Cookbook by : Gramercy Publishing

Download or read book The Pillsbury Cookbook written by Gramercy Publishing and published by Gramercy. This book was released on 2001-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic reproduction of the classic 1914 edition, The Pillsbury Cookbook is bursting with hundreds of delicious, time-tested recipes. In addition, original illustrations, helpful culinary hints, and handy tables of weights, measures, and cooking times make The Pillsbury Cookbook a nostalgic delight for new and experienced cooks alike. Book jacket.

The 1914 Cookbook

Author : Temple B'nai Zion (Shreveport, La.). Temple Guild
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (791 download)

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Book Synopsis The 1914 Cookbook by : Temple B'nai Zion (Shreveport, La.). Temple Guild

Download or read book The 1914 Cookbook written by Temple B'nai Zion (Shreveport, La.). Temple Guild and published by . This book was released on 1914 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Belgian Cook-book

Author : Mrs. Brian Luck
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Belgian Cook-book by : Mrs. Brian Luck

Download or read book The Belgian Cook-book written by Mrs. Brian Luck and published by . This book was released on 1915 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Orange Judd Cook Book

Author : Adeline O. Goessling
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Orange Judd Cook Book by : Adeline O. Goessling

Download or read book The Orange Judd Cook Book written by Adeline O. Goessling and published by . This book was released on 1916 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Settlement Cook

Author : Simon Kander
Publisher : Courier Corporation
ISBN 13 : 0486443493
Total Pages : 226 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis The Settlement Cook by : Simon Kander

Download or read book The Settlement Cook written by Simon Kander and published by Courier Corporation. This book was released on 2005-07-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

Making Vegan Meat

Author : Mark "Sauce Stache" Thompson
Publisher : Mango Media Inc.
ISBN 13 : 164250601X
Total Pages : 212 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Making Vegan Meat by : Mark "Sauce Stache" Thompson

Download or read book Making Vegan Meat written by Mark "Sauce Stache" Thompson and published by Mango Media Inc.. This book was released on 2021-07-20 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?” Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes Gain insight into how to produce different flavors, textures, and aromas Discover exciting ways to use a variety of fruits and vegetables, like mushrooms! If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.

Le répertoire de la cuisine

Author : Louis Saulnier
Publisher :
ISBN 13 :
Total Pages : 263 pages
Book Rating : 4.:/5 (199 download)

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Book Synopsis Le répertoire de la cuisine by : Louis Saulnier

Download or read book Le répertoire de la cuisine written by Louis Saulnier and published by . This book was released on 1961 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wartime Recipes

Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)

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Book Synopsis Wartime Recipes by : Ivor Claydon,

Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

The Cook's Oracle and Housekeeper's Manual

Author : William Kitchiner
Publisher : BoD – Books on Demand
ISBN 13 : 3752321040
Total Pages : 430 pages
Book Rating : 4.7/5 (523 download)

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Book Synopsis The Cook's Oracle and Housekeeper's Manual by : William Kitchiner

Download or read book The Cook's Oracle and Housekeeper's Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner

Beloit Cook Book, 1914 (Classic Reprint)

Author : Beloit Federation Of Women
Publisher : Forgotten Books
ISBN 13 : 9780266601715
Total Pages : 278 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Beloit Cook Book, 1914 (Classic Reprint) by : Beloit Federation Of Women

Download or read book Beloit Cook Book, 1914 (Classic Reprint) written by Beloit Federation Of Women and published by Forgotten Books. This book was released on 2017-10-22 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beloit Cook Book, 1914 Ask a friend who has a Sav ings Account with this Bank. Let her tell you of the pleas ure there 15 in watching the dollars grow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Things Cooks Love

Author : Sur La Table
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740769766
Total Pages : 353 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Things Cooks Love by : Sur La Table

Download or read book Things Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.

Maida Heatter's Book of Great Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449442374
Total Pages : 572 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

The Old-fashioned Cookbook

Author :
Publisher : Gramercy
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Old-fashioned Cookbook by :

Download or read book The Old-fashioned Cookbook written by and published by Gramercy. This book was released on 1985 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Midweek Meals

Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Midweek Meals by :

Download or read book Midweek Meals written by and published by . This book was released on 2013 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lobscouse and Spotted Dog

Author : Chotzinoff Anne Grossman
Publisher : W. W. Norton & Company
ISBN 13 : 9780393320947
Total Pages : 340 pages
Book Rating : 4.3/5 (29 download)

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Book Synopsis Lobscouse and Spotted Dog by : Chotzinoff Anne Grossman

Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.