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Author : Panurat Poladitmontri
Publisher :
ISBN 13 : 9781875137350
Total Pages : pages
Book Rating : 4.1/5 (373 download)
Download or read book Thailand the Beautiful Cookbook written by Panurat Poladitmontri and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 1607745232
Total Pages : 238 pages
Book Rating : 4.6/5 (77 download)
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 0399578323
Total Pages : 370 pages
Book Rating : 4.3/5 (995 download)
Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Author : Jacki Passmore
Publisher :
ISBN 13 : 9780867772272
Total Pages : 256 pages
Book Rating : 4.7/5 (722 download)
Download or read book Asia, the Beautiful Cookbook written by Jacki Passmore and published by . This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arne Kislenko
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313058385
Total Pages : 222 pages
Book Rating : 4.3/5 (13 download)
Download or read book Culture and Customs of Thailand written by Arne Kislenko and published by Bloomsbury Publishing USA. This book was released on 2004-05-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thailand is rapidly industrializing, dramatically improving the living standards of its people, and gradually developing a more democratic society. Despite such profound changes, traditional Thai culture has not only survived, but has also, in many respects, prospered. Although famous for its food, and despite its increasing popularity as a tourist destination, Thailand remains relatively unknown to most Westerners. Culture and Customs of Thailand presents the traditional culture and customs against the backdrop of modern times. Thailand has always been an important Southeast Asian country. With a long-reigning monarchy, it is the only country in the region that has never been colonized by a Western power or suffered bloody revolutions and wars. It was the first Asian country to establish diplomatic relations with the United States, and has remained a constant ally. Thailand has emerged as a considerable economic force as the world's largest rice and rubber producer and remains a regional political power. Against this historical framework, Kislenko deftly introduces the traditional and modern strands of the dominant Buddhist faith and other religions, such as animism. Coverage includes literature, the arts, architecture-including the Thai Wat-food and dress, gender and marriage, festivals and fun, and social customs. Kislenko also balances the portrait with discussions of threats from globalization, AIDS and sex tourism, the drug trade, and corruption in business and government. Evocative photos, a country map, a timeline, and a chronology complete the coverage. This reference is the best source for students and general readers to gain substantial, sweeping insight into the Thais and their land of smiles.
Author : David Thompson
Publisher : Ten Speed Press
ISBN 13 : 1580084621
Total Pages : 690 pages
Book Rating : 4.5/5 (8 download)
Download or read book Thai Food written by David Thompson and published by Ten Speed Press. This book was released on 2002-08-27 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
Author :
Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.:/5 (318 download)
Download or read book Thailand written by and published by . This book was released on 2003 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Penny Van Esterik
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344205
Total Pages : 175 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0471741728
Total Pages : 434 pages
Book Rating : 4.4/5 (717 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.
Author : Bhumibol Adulyadej (King of Thailand)
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (91 download)
Download or read book Thailand written by Bhumibol Adulyadej (King of Thailand) and published by . This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Hopkins
Publisher : Tuttle Publishing
ISBN 13 : 1462900038
Total Pages : 239 pages
Book Rating : 4.4/5 (629 download)
Download or read book Bangkok Babylon written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2011-04-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the colorful tradition of Orwell and Hemingway, Jerry Hopkins recalls his first decade as a Bangkok expatriate by profiling twenty-five of the city's most unforgettable characters. In 25 vivid profiles, Hopkins explores what motivates people to leave home and the unforeseen adventures that can befall them once abroad. Hopkin's knack for the biography is evident in his coverage of individuals ranging from famous performers to ordinary businesspeople. The 25 true stories include the lives of: The Real Colonel Kurtz? --An American soldier who allegedly was the model for Colonel Kurtz in Apocalypse Now. The Oscar Winner --An acclaimed screenwriter who moves to the city of Bangkok to die. Urban Gorilla Priest --A Catholic priest who founded Mercy Centre in one of the city's harshest slums. The Odd Couple -- A circus clown turned computer programmer turned restaurateur. Professor Elephant-- A documentary filmmaker living with elephants. All of these individuals "escaped" to Thailand to re-invent themselves and live out their fantasies in one of the world's most notorious cities. Bangkok Babylon shares their exciting true stories, many of which are stranger than fiction.
Author : Jacquline Kang
Publisher : The Wild Rose Press Inc
ISBN 13 : 1509228586
Total Pages : 296 pages
Book Rating : 4.5/5 (92 download)
Download or read book The Club written by Jacquline Kang and published by The Wild Rose Press Inc. This book was released on 2020-03-18 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland Jacobson is desperately trying to survive the death of her fiancé, one day at a time, one breath at a time, while working for her cold, controlling mother. When a shocking secret about Ireland's father comes to light, she makes an impromptu trip to find answers. But rather than finding answers, Ireland stirs up painful complications with the man's current family. Ireland returns home and attempts to resume life as it was before. With her job and security on the line, she must make difficult choices, rely on people she has just met and hurt those she has known for years in order to heal, forgive and find her own personal inner strength.
Author :
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.E/5 ( download)
Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jam Sanitchat
Publisher : Simon and Schuster
ISBN 13 : 1440561559
Total Pages : 393 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Everything Thai Cookbook written by Jam Sanitchat and published by Simon and Schuster. This book was released on 2013-04-18 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including: *Glass noodle salad *Chicken satay sandwiches *Jungle curry *Salt-cured eggs *Curried mussels *Mango sticky rice Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book The Great Thai Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!
Author : Joe Cummings
Publisher :
ISBN 13 : 9780864426666
Total Pages : 304 pages
Book Rating : 4.4/5 (266 download)
Download or read book Bangkok written by Joe Cummings and published by . This book was released on 1999 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including practical information for the business or independent traveller, this guide features: hundreds of accommodation and restaurant options; local excursions to historic towns; coverage of temples, museums and river trips; and a Thai language section, with script and pronunciation guide.
Author : Nok Suntaranon
Publisher : Clarkson Potter
ISBN 13 : 0593580877
Total Pages : 289 pages
Book Rating : 4.5/5 (935 download)
Download or read book Kalaya's Southern Thai Kitchen: A Cookbook written by Nok Suntaranon and published by Clarkson Potter. This book was released on 2024-11-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down—sweeter and more geared toward a tourist’s palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you’ve probably never seen it. With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya’s Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.
