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Author : Wilhelm Ernst
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.:/5 (3 download)
Download or read book Text Book of Milk Hygiene written by Wilhelm Ernst and published by . This book was released on 1914 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilhelm Ernst
Publisher :
ISBN 13 :
Total Pages : 281 pages
Book Rating : 4.:/5 (221 download)
Download or read book Text Book of Milk Hygiene written by Wilhelm Ernst and published by . This book was released on 1915 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernst Wilhelm
Publisher : Hardpress Publishing
ISBN 13 : 9781313259606
Total Pages : 308 pages
Book Rating : 4.2/5 (596 download)
Download or read book Text Book of Milk Hygiene written by Ernst Wilhelm and published by Hardpress Publishing. This book was released on 2013-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : William Ernst (Director of the Royal Milk Control Station (Munich))
Publisher :
ISBN 13 :
Total Pages : 281 pages
Book Rating : 4.:/5 (557 download)
Download or read book Textbook of Milk Hygiene written by William Ernst (Director of the Royal Milk Control Station (Munich)) and published by . This book was released on 1914 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Ernst
Publisher : Legare Street Press
ISBN 13 : 9781021887931
Total Pages : 0 pages
Book Rating : 4.8/5 (879 download)
Download or read book Text Book of Milk Hygiene written by William Ernst and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to milk hygiene, covering topics such as milk production, handling, and storage, as well as the prevention of diseases associated with milk consumption. It is a valuable resource for public health officials, dairy farmers, and anyone involved in the production or regulation of milk. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ernst Wilhelm
Publisher : Palala Press
ISBN 13 : 9781355527923
Total Pages : 302 pages
Book Rating : 4.5/5 (279 download)
Download or read book Text Book of Milk Hygiene written by Ernst Wilhelm and published by Palala Press. This book was released on 2016-05-05 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 281 pages
Book Rating : 4.:/5 (228 download)
Download or read book Text Book of Milk Hygiene written by and published by . This book was released on 1944 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Campbell
Publisher : Waveland Press
ISBN 13 : 1478632615
Total Pages : 567 pages
Book Rating : 4.4/5 (786 download)
Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author : Carl Oluf Jensen
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (3 download)
Download or read book Essentials of Milk Hygiene written by Carl Oluf Jensen and published by . This book was released on 1907 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilhelm Ernst
Publisher : Nabu Press
ISBN 13 : 9781289773533
Total Pages : 308 pages
Book Rating : 4.7/5 (735 download)
Download or read book Text Book of Milk Hygiene - Primary Source Edition written by Wilhelm Ernst and published by Nabu Press. This book was released on 2013-10-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Louis Amos Klein
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (3 download)
Download or read book Principles and Practice of Milk Hygiene written by Louis Amos Klein and published by . This book was released on 1917 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Oluf Jensen
Publisher :
ISBN 13 : 9781331924777
Total Pages : 302 pages
Book Rating : 4.9/5 (247 download)
Download or read book Essentials of Milk Hygiene written by Carl Oluf Jensen and published by . This book was released on 2015-07-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians In the hygienic movement of the times the control of the production and handling of milk has not been given a prominent place. But the significance of this subject is now plain and everywhere efforts are being made to institute such a control or to improve it. The efforts of cities to secure a wholesome supply of milk must of course differ and be adapted to local conditions, but they must all be governed by the same principles and rest on exact knowledge of the composition of milk and of the dangers that are to be avoided. In the preparation of this book it has been my hope that it would not only be of use to my Danish colleagues, but that my colleagues in other countries would find it to be of service to them. For this reason I published a Danish and a German edition simultaneously and for the same reason I have been very glad to grant Prof. Pearson's request for permission to prepare an English edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1444301659
Total Pages : 344 pages
Book Rating : 4.4/5 (443 download)
Download or read book Milk Processing and Quality Management written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Download or read book Text Book of Milk Hygiene, by Dr. William Ernst ... Authorized Translation with Annotations and Revisions, by Dr. John R. Mohler ... and Dr. Adolph Eichhorn ... with 29 Illustrations and 5 Colored Plates written by and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edgar Spreer
Publisher : Routledge
ISBN 13 : 1351431358
Total Pages : 508 pages
Book Rating : 4.3/5 (514 download)
Download or read book Milk and Dairy Product Technology written by Edgar Spreer and published by Routledge. This book was released on 2017-10-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Author : Wilhelm ERNST (of Munich.)
Publisher :
ISBN 13 :
Total Pages : 281 pages
Book Rating : 4.:/5 (56 download)
Download or read book Textbook of Milk Hygiene ... Authorized Translation with Annotations and Revisions by Dr. John R. Mohler ... and Dr. Adolph Eichhorn ... With Appendix Containing Laws Regulating the Production and Sale of Milk in the British Isles, by G. Mayall written by Wilhelm ERNST (of Munich.) and published by . This book was released on 1914 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luis Augusto Nero
Publisher : Academic Press
ISBN 13 : 0128105313
Total Pages : 398 pages
Book Rating : 4.1/5 (281 download)
Download or read book Raw Milk written by Luis Augusto Nero and published by Academic Press. This book was released on 2018-09-11 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. Provides current information related to raw milk’s characteristics Presents worldwide coverage of raw milk production and government guidelines Addresses the benefits and hazards related to raw milk consumption Analyzes the worldwide economic impact of raw milk production and consumption
