Texas Seafood

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Texas Seafood

Author : PJ Stoops
Publisher : University of Texas Press
ISBN 13 : 1477319220
Total Pages : 483 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Texas Seafood by : PJ Stoops

Download or read book Texas Seafood written by PJ Stoops and published by University of Texas Press. This book was released on 2019-11-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio

Texas Seafood

Author : PJ Stoops
Publisher : University of Texas Press
ISBN 13 : 1477318038
Total Pages : 319 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Texas Seafood by : PJ Stoops

Download or read book Texas Seafood written by PJ Stoops and published by University of Texas Press. This book was released on 2019-11-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and Apple Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and are just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast Iron Roasted Gulf Coast Swordfish Steaks with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.

Seafood Safety

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309103746
Total Pages : 449 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Seafood Safety by : Institute of Medicine

Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.

Fishing the Texas Gulf Coast

Author : Mike Holmes
Publisher : Rowman & Littlefield
ISBN 13 : 1461746957
Total Pages : 144 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Fishing the Texas Gulf Coast by : Mike Holmes

Download or read book Fishing the Texas Gulf Coast written by Mike Holmes and published by Rowman & Littlefield. This book was released on 2009-02-24 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas offers tremendous angling opportunities—and its nearly 400-mile coast along the “Mediterranean of the Americas” offers everything from flounder, speckled trout, redfish, and other species inshore, to kingfish, cobia, and blue-water big game offshore. In this all new addition to The Lyons Press's Regional Fishing Series, Mike Holmes provides information on top fishing locations, as well as advice on tackle, baits and lures, best fishing times, and fishing strategies.

Texas Eats

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 160774113X
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

The Only Texas Cookbook

Author : Linda West Eckhardt
Publisher : Taylor Trade Publishing
ISBN 13 : 1461625041
Total Pages : 297 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis The Only Texas Cookbook by : Linda West Eckhardt

Download or read book The Only Texas Cookbook written by Linda West Eckhardt and published by Taylor Trade Publishing. This book was released on 1998-07-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from Texas.

Sea Grant Publications Index

Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Sea Grant Publications Index by :

Download or read book Sea Grant Publications Index written by and published by . This book was released on 1974 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saltbox Seafood Joint Cookbook

Author : Ricky Moore
Publisher : UNC Press Books
ISBN 13 : 1469653540
Total Pages : 240 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Fishes of the Texas Laguna Madre: A Guide for Anglers and Naturalists

Author : David A. McKee
Publisher : Texas A&M University Press
ISBN 13 : 1603444394
Total Pages : 226 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Fishes of the Texas Laguna Madre: A Guide for Anglers and Naturalists by : David A. McKee

Download or read book Fishes of the Texas Laguna Madre: A Guide for Anglers and Naturalists written by David A. McKee and published by Texas A&M University Press. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cotton's Seafood

Author : Jim Labove
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537063584
Total Pages : 284 pages
Book Rating : 4.0/5 (635 download)

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Book Synopsis Cotton's Seafood by : Jim Labove

Download or read book Cotton's Seafood written by Jim Labove and published by Createspace Independent Publishing Platform. This book was released on 2016-09-13 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton's Seafood is a Cajun autobiographical cookbook. From crawfish boils to cooking shows, from folk art to family traditions, interest in Cajun culture has never been greater. But how Cajun do you really want to be? Spanning five years of research, interviews, writing, and planning, Cotton's Seafood is a cookbook like no other. Throughout the book, Jim LaBove recounts the story of his childhood in the mid-20th century, documenting an oft-overlooked segment of Cajun culture: Bayou Cajuns, the descendants of Acadian immigrants who settled in the marshy coasts of Southeast Texas and Southwest Louisiana. Along the way, Jim shares a wide variety of authentic Cajun recipes from his mother Cora, using the ingredients and methods available to the people in the area at the time. The dishes are deeply tied to Jim's memory of bayou Cajun life in the salt marshes of Southeast Texas. As you learn to cook gumbo, court-bouillon, peach cobbler, and much more like a true Cajun, you will also learn about the rough but rewarding lifestyle that inspired the people who codified these dishes. The book is named after Cotton's Seafood, a locally-renowned fishing and shrimping company that Jim's father Cotton founded in the early 20th century. Gorgeously illustrated with Jim's field sketches, contemporary photographs, and maps of bayou Cajun territory. Exhaustively researched. Lovingly detailed. This is our family legacy, printed and bound. We could not be more proud of it, and we cannot wait to share it with you.

Fishing Yesterday's Gulf Coast

Author : Barney Farley
Publisher : Texas A&M University Press
ISBN 13 : 1603440461
Total Pages : 170 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Fishing Yesterday's Gulf Coast by : Barney Farley

Download or read book Fishing Yesterday's Gulf Coast written by Barney Farley and published by Texas A&M University Press. This book was released on 2008-06-27 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned fishing guide Barney Farley worked the Texas coastal waters out of Port Aransas for more than half a century. In these stories and reflections, Farley imparts a lifetime of knowledge about fish_silver trout, sand trout, speckled trout, redfish, ling, catfish, jack, kingfish, you name it_and gives advice about how to fish, where to fish, and when to fish. Perhaps no one could chronicle the changes in sport and commercial fishing along the Central Texas Coast more ably and more passionately than Farley. When he came to Texas in 1910, he reported that he could get in a rowboat and using only a push pole, make his way "to the fishing grounds and catch a hundred pounds or more of trout and redfish" in a few hours. A couple of years later, the shrimp trawlers arrived. As they plied the Gulf in increasing numbers, they depleted the shrimp populations in the bays, and Farley watched the fish move farther and farther offshore, following their ever more elusive food source. From his perspective in the mid1960s, Farley was not satisfied simply to lament the disappearance of onceabundant species. He also strongly voiced his views on the need for conservation. Many of the problems he identified are still with us, and some of the solutions he prescribed have since been adopted. This book is both an appealing reminiscence and a cautionary tale. Anyone who cares about fishing and the health of the Gulf's waters will find an authoritative and completely engaging voice in Barney Farley.

Interstate Certified Shellfish Shippers List

Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Interstate Certified Shellfish Shippers List by :

Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 1980 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Seafood Industry

Author : George J. Flick
Publisher : Springer Science & Business Media
ISBN 13 : 146152041X
Total Pages : 460 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis The Seafood Industry by : George J. Flick

Download or read book The Seafood Industry written by George J. Flick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.

Texas Aquatic Science

Author : Rudolph A. Rosen
Publisher : Texas A&M University Press
ISBN 13 : 1623492270
Total Pages : 296 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Texas Aquatic Science by : Rudolph A. Rosen

Download or read book Texas Aquatic Science written by Rudolph A. Rosen and published by Texas A&M University Press. This book was released on 2014-11-19 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.

Explorer's Guide Galveston, South Padre Island & The Texas Gulf Coast

Author : Alex Wukman
Publisher : The Countryman Press
ISBN 13 : 1581570392
Total Pages : 176 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Explorer's Guide Galveston, South Padre Island & The Texas Gulf Coast by : Alex Wukman

Download or read book Explorer's Guide Galveston, South Padre Island & The Texas Gulf Coast written by Alex Wukman and published by The Countryman Press. This book was released on 2008-01-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history."—National Geographic Traveler. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include: Chapters on lodging, dining, transportation, history, shopping, recreation, and more! A section packed with practical information, such as lists of banks, hospitals, post offices, laundry mats, numbers for police, fire, and rescue, and other relevant information. Maps of regions and locales. From the sea border with Mexico to the Louisiana shore, the coast of Texas is rich in history, recreation, and natural and architectural beauty and is a major destination for both Texans and non-Texans alike.

A Review of the Texas Seafood Industry

Author : Michael George Haby
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (356 download)

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Book Synopsis A Review of the Texas Seafood Industry by : Michael George Haby

Download or read book A Review of the Texas Seafood Industry written by Michael George Haby and published by . This book was released on 1996 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Insiders' Guide® to Houston

Author : Laura Nathan-Garner
Publisher : Rowman & Littlefield
ISBN 13 : 0762790644
Total Pages : 308 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Insiders' Guide® to Houston by : Laura Nathan-Garner

Download or read book Insiders' Guide® to Houston written by Laura Nathan-Garner and published by Rowman & Littlefield. This book was released on 2012-10-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than twenty years, the Insiders' Guide series has remained the essential source for in-depth travel and relocation information. Written by locals and true insiders, each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun thnigs to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as a comprehensive appendix called "Living Here" that offers information on real estate, education, health care, and more.