Texas Cooking

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Tales of Texas Cooking

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Author : Frances Brannen Vick
Publisher : University of North Texas Press
ISBN 13 : 1574416189
Total Pages : 408 pages
Book Rating : 4.5/5 (744 download)

Book Synopsis Tales of Texas Cooking by : Frances Brannen Vick

Download or read book Tales of Texas Cooking written by Frances Brannen Vick and published by University of North Texas Press. This book was released on 2015-12-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.

Old Texas Cooking

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Author : Michelle M. Haas
Publisher : Copano Bay Press
ISBN 13 : 9781941324783
Total Pages : 250 pages
Book Rating : 4.3/5 (247 download)

Book Synopsis Old Texas Cooking by : Michelle M. Haas

Download or read book Old Texas Cooking written by Michelle M. Haas and published by Copano Bay Press. This book was released on 2020-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first Texas-centric cookbook, with recipes tailored to our humidity, altitude and tastes, first published in 1883.

Cowgirl Chef

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Author : Ellise Pierce
Publisher : Running Press Adult
ISBN 13 : 0762444630
Total Pages : 338 pages
Book Rating : 4.7/5 (624 download)

Book Synopsis Cowgirl Chef by : Ellise Pierce

Download or read book Cowgirl Chef written by Ellise Pierce and published by Running Press Adult. This book was released on 2012-05-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.

Jon Bonnell's Fine Texas Cuisine

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Author : Jon Bonnell
Publisher : Gibbs Smith
ISBN 13 : 1423612582
Total Pages : 206 pages
Book Rating : 4.4/5 (236 download)

Book Synopsis Jon Bonnell's Fine Texas Cuisine by : Jon Bonnell

Download or read book Jon Bonnell's Fine Texas Cuisine written by Jon Bonnell and published by Gibbs Smith. This book was released on 2009-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.

Texas Cooking

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Author : Lisa Wingate
Publisher : Center Point
ISBN 13 : 9781585475247
Total Pages : 0 pages
Book Rating : 4.4/5 (752 download)

Book Synopsis Texas Cooking by : Lisa Wingate

Download or read book Texas Cooking written by Lisa Wingate and published by Center Point. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offered a job writing fluffy magazine articles about rural Texas cooking, Colleen Collins heads to the charming little town of San Saline, where she finds it impossible to resist the infuriating local boy, True McKittrick. Original.

The Texas Cookbook

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Author : Mary Faulk Koock
Publisher : University of North Texas Press
ISBN 13 : 1574411365
Total Pages : 496 pages
Book Rating : 4.5/5 (744 download)

Book Synopsis The Texas Cookbook by : Mary Faulk Koock

Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.

Cooking with Texas Highways

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Author : Nola McKey
Publisher : Univ of TX + ORM
ISBN 13 : 0292732961
Total Pages : 496 pages
Book Rating : 4.2/5 (927 download)

Book Synopsis Cooking with Texas Highways by : Nola McKey

Download or read book Cooking with Texas Highways written by Nola McKey and published by Univ of TX + ORM. This book was released on 2010-07-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking

Truly Texas Mexican

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Author : Adán Medrano
Publisher : Grover E. Murray Studies in th
ISBN 13 : 9780896728509
Total Pages : 0 pages
Book Rating : 4.7/5 (285 download)

Book Synopsis Truly Texas Mexican by : Adán Medrano

Download or read book Truly Texas Mexican written by Adán Medrano and published by Grover E. Murray Studies in th. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectably steeped in tradition, a living culinary heritage

Texas Eats

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Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 160774113X
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

The Defined Dish

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Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)

Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Texas Cowboy Cooking

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Author : Tom Perini
Publisher : Time Life Medical
ISBN 13 : 9780737020373
Total Pages : 0 pages
Book Rating : 4.0/5 (23 download)

Book Synopsis Texas Cowboy Cooking by : Tom Perini

Download or read book Texas Cowboy Cooking written by Tom Perini and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

Texas Country Reporter Cookbook

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Author : Bob Phillips
Publisher : Shearer Publishing
ISBN 13 : 9780940672543
Total Pages : 0 pages
Book Rating : 4.6/5 (725 download)

Book Synopsis Texas Country Reporter Cookbook by : Bob Phillips

Download or read book Texas Country Reporter Cookbook written by Bob Phillips and published by Shearer Publishing. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the viewers of "Texas Country Reporter."

The Texas Food Bible

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Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 426 pages
Book Rating : 4.4/5 (555 download)

Book Synopsis The Texas Food Bible by : Dean Fearing

Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.

The Homesick Texan Cookbook

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Author : Lisa Fain
Publisher : Hachette Books
ISBN 13 : 1401303943
Total Pages : 304 pages
Book Rating : 4.4/5 (13 download)

Book Synopsis The Homesick Texan Cookbook by : Lisa Fain

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Texas on the Plate

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Author : Terry Thompson-Anderson
Publisher : Shearer Publishing
ISBN 13 : 9780940672727
Total Pages : 0 pages
Book Rating : 4.6/5 (727 download)

Book Synopsis Texas on the Plate by : Terry Thompson-Anderson

Download or read book Texas on the Plate written by Terry Thompson-Anderson and published by Shearer Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods.

Perfectly Aged

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Author : Edd C. Hendee
Publisher :
ISBN 13 : 9780999175903
Total Pages : pages
Book Rating : 4.1/5 (759 download)

Book Synopsis Perfectly Aged by : Edd C. Hendee

Download or read book Perfectly Aged written by Edd C. Hendee and published by . This book was released on 2017-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.

Grazing Across Texas

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Author : Tosh Brown
Publisher : Collectors Covey
ISBN 13 : 9781892505064
Total Pages : 347 pages
Book Rating : 4.5/5 (5 download)

Book Synopsis Grazing Across Texas by : Tosh Brown

Download or read book Grazing Across Texas written by Tosh Brown and published by Collectors Covey. This book was released on 2007 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: