Terminated For Reasons Of Taste

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Terminated for Reasons of Taste

Author : Chuck Eddy
Publisher : Duke University Press
ISBN 13 : 0822373890
Total Pages : 234 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Terminated for Reasons of Taste by : Chuck Eddy

Download or read book Terminated for Reasons of Taste written by Chuck Eddy and published by Duke University Press. This book was released on 2016-08-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Terminated for Reasons of Taste, veteran rock critic Chuck Eddy writes that "rock'n'roll history is written by the winners. Which stinks, because the losers have always played a big role in keeping rock interesting." Rock's losers share top billing with its winners in this new collection of Eddy's writing. In pieces culled from outlets as varied as the Village Voice, Creem magazine, the streaming site Rhapsody, music message boards, and his high school newspaper, Eddy covers everything from the Beastie Boys to 1920s country music, Taylor Swift to German new wave, Bruce Springsteen to occult metal. With an encyclopedic knowledge, unabashed irreverence, and a captivating style, Eddy rips up popular music histories and stitches them back together using his appreciation of the lost, ignored, and maligned. In so doing, he shows how pop music is bigger, and more multidimensional and compelling than most people can imagine.

Fat, Forty And Fired

Author : Nigel Marsh
Publisher : Hachette UK
ISBN 13 : 1405513756
Total Pages : 180 pages
Book Rating : 4.4/5 (55 download)

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Book Synopsis Fat, Forty And Fired by : Nigel Marsh

Download or read book Fat, Forty And Fired written by Nigel Marsh and published by Hachette UK. This book was released on 2011-12-20 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaching forty, Nigel Marsh's life seems almost perfect: he has moved with his family from the UK to Sydney and runs the Australian office of a leading advertising agency. However, he is also stressed, overweight and struggling to balance a career, a marriage and the demands of four small children. But everything changes when he loses his job. After the initial shock of redundancy, Marsh decides to embrace life outside the office and reconnect with his family. FAT, FORTY AND FIRED is the hilarious, insightful and deeply moving account of his 'gap year' at home, as he rediscovers fatherhood, loses twenty kilograms, kicks his drinking habit, trains for an ocean swim race and generally gets his house in order. FAT, FORTY AND FIRED is a story for anyone who has dreamed about leaving the rat race behind and living a more meaningful life.

We Got Fired!

Author : Harvey Mackay
Publisher : Ballantine Books
ISBN 13 : 0345480546
Total Pages : 371 pages
Book Rating : 4.3/5 (454 download)

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Book Synopsis We Got Fired! by : Harvey Mackay

Download or read book We Got Fired! written by Harvey Mackay and published by Ballantine Books. This book was released on 2004-09-28 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: No fight left? No future? Does the handwriting on the wall say utter failure? Harvey Mackay, one of the world’s best-selling motivational and business authors tells you why it isn’t so. He reveals anecdotes and secrets from some of the best and brightest headliners in our world today. Their gripping accounts show that no one is immune to bad judgment or backstabbing. In colorful detail, these remarkable success stories reveal what the best of the best did to get back on top. Each story tells a unique tale and contains valuable lessons that are applicable to any reader who wants his or her career to flourish; indeed, this is the book that will inspire, instill hope . . . and give more than a glimpse into what makes these stalwarts strong. When Fortune magazine called Mackay “Mister Make-Things-Happen,” it was right on the money—getting this amazing group of people from various walks of life to talk openly about their abilities to bounce back shows him to be a master at getting people to divulge some of their defeats and their dreams. Hopeful, tough-minded, and filled with indispensable advice, We Got Fired! . . . And It’s the Best Thing That Ever Happened to Us will show anyone how to turn a modern bummer into a major blessing. It’s a rarity: a sure thing in our shaky times.

Ask a Manager

Author : Alison Green
Publisher : Ballantine Books
ISBN 13 : 0399181822
Total Pages : 306 pages
Book Rating : 4.3/5 (991 download)

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Book Synopsis Ask a Manager by : Alison Green

Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Black Sea

Author : Caroline Eden
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132935
Total Pages : 630 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Black Sea by : Caroline Eden

Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Cleaver-Brooks Mfg. Corporation V. National Labor Relations Board

Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.W/5 ( download)

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Book Synopsis Cleaver-Brooks Mfg. Corporation V. National Labor Relations Board by :

Download or read book Cleaver-Brooks Mfg. Corporation V. National Labor Relations Board written by and published by . This book was released on 1958 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wood-Fired Cooking

Author : Mary Karlin
Publisher : Ten Speed Press
ISBN 13 : 1607741334
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Wood-Fired Cooking by : Mary Karlin

Download or read book Wood-Fired Cooking written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.

All Fired Up

Author : Kate Meader
Publisher : Kate Meader LLC
ISBN 13 : 1954107412
Total Pages : 368 pages
Book Rating : 4.9/5 (541 download)

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Book Synopsis All Fired Up by : Kate Meader

Download or read book All Fired Up written by Kate Meader and published by Kate Meader LLC. This book was released on 2023-12-20 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her sweetest mistake . . . tastes so, so good. Cool as a Chicago winter, private events planner Cara DeLuca is a model of self-control . . . until she meets the one temptation she can't resist: Shane Doyle. The sexy, Irish pastry chef is too hot, too sure, too young, and after a crazy night in Vegas, her new husband. While at first Cara wants nothing more than a way out of her sham marriage to Shane, she soon finds that beneath his farm boy demeanor lies a man who can match her drive, both in and out of the bedroom. How can the wrong guy feel so deliciously right? Shane has carefully structured his career and life around one goal: connecting with the family that doesn't know he exists. Marrying a woman with more issues than a magazine stand wasn't part of the plan, but melting Cara's icy exterior is so worth the detour. It isn’t long before this side trip is leading him down an unexpected path with love the final destination. As their annulment date nears and long-buried secrets are revealed, Shane will have to fight for the one thing guaranteeing the perfect life he craves . . . the current Mrs. Shane Doyle.

Shots Fired

Author : MJ WIlliamz
Publisher : Bold Strokes Books Inc
ISBN 13 : 1602824053
Total Pages : 202 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis Shots Fired by : MJ WIlliamz

Download or read book Shots Fired written by MJ WIlliamz and published by Bold Strokes Books Inc. This book was released on 2008-11-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kyla and Echo seem to have the perfect relationship and the perfect life until someone shoots at Kyla, causing a car crash that leaves her with only fractured memories of her former life. Kyla can't believe her partner Echo is having an affair, but the police believe a love triangle is motive for murder. Detective Pat Silverton, investigating the shooting, is not convinced by her partner Tom Magnell's theory, but she concedes her attraction to the other woman in their suspect's love triangle could be clouding her judgmentÑsexy, hotheaded Jenny Vasquez could tempt anyone. But would a woman kill to be with her? Or could Jenny be the shooter? The more Kyla learns, the less certain she feels about everythingÑher partner's love, her own choices, and her safety. Caught between renewed passion for the woman she fell in love with years ago and the mounting evidence of betrayal, Kyla must decide whether to trust her heart or her mind. The stakes donÕt get any higher: someone is still trying to kill her and she has no idea why.

From the Wood-fired Oven

Author : Richard Miscovich
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583289
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis From the Wood-fired Oven by : Richard Miscovich

Download or read book From the Wood-fired Oven written by Richard Miscovich and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

Fat, Forty, and Fired

Author : Nigel Marsh
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740764330
Total Pages : 272 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Fat, Forty, and Fired by : Nigel Marsh

Download or read book Fat, Forty, and Fired written by Nigel Marsh and published by Andrews McMeel Publishing. This book was released on 2007-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Homer Simpson meets Anthony Robbins. Marsh's honesty and humanity make Fat, Forty, and Fired essential reading for anyone whose life has ever hit a roadblock. Hilarious and inspiring." --Bob Rosner, best-selling author and internationally syndicated Working Wounded columnist "An extremely funny and touching account of how someone can use humor and optimism to put adversity into perspective. Marsh's warm and distinctive view of life lights up every page and makes this a thoroughly enjoyable read." --Paul Wilson, author of The Little Book of Calm "I can pinpoint the precise moment when I realized my transformation from 'executive dad' to 'guy who doesn't work' was complete." --Nigel Marsh Take Dave Barry, Jack Welch, Homer Simpson, and Ray Romano, mix in a family, a little weight gain, failure, introspection, and redemption, and you have Nigel Marsh's international best-selling autobiography. As a stressed husband and father of four small children under the age of eight, Nigel Marsh was enslaved to his mortgage, recuperating from an embarrassing surgery, and suddenly fired from his corporate career. Deciding to venture "off the treadmill" in search of a more meaningful and balanced existence, Marsh tackled the art of hands-on parenting while simultaneously training for an ocean swimming race and coming to terms with his alcoholism. Touching on topics ranging from marital sex (or lack thereof), dieting, and parenthood to work, love, football, religion, self-help books, and sharks, Marsh makes his U.S. debut after enjoying best-seller status in Australia and the U.K. with this provocative and funny book.

An Inquiry into the nature and causes of the Wealth of Nations

Author : Adam Smith
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis An Inquiry into the nature and causes of the Wealth of Nations by : Adam Smith

Download or read book An Inquiry into the nature and causes of the Wealth of Nations written by Adam Smith and published by . This book was released on 1863 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Wood-Fired Cooking

Author : Andrea Mugnaini
Publisher : Gibbs Smith
ISBN 13 : 1423614550
Total Pages : 194 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis The Art of Wood-Fired Cooking by : Andrea Mugnaini

Download or read book The Art of Wood-Fired Cooking written by Andrea Mugnaini and published by Gibbs Smith. This book was released on 2010-05-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries

The Deen Bros. Get Fired Up

Author : Jamie Deen
Publisher : Ballantine Books
ISBN 13 : 0440423643
Total Pages : 359 pages
Book Rating : 4.4/5 (44 download)

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Book Synopsis The Deen Bros. Get Fired Up by : Jamie Deen

Download or read book The Deen Bros. Get Fired Up written by Jamie Deen and published by Ballantine Books. This book was released on 2011-04-19 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare. Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores. Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.

Fired Up For Gold

Author : Ameia Wilson
Publisher : Lulu.com
ISBN 13 : 035960756X
Total Pages : 250 pages
Book Rating : 4.3/5 (596 download)

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Book Synopsis Fired Up For Gold by : Ameia Wilson

Download or read book Fired Up For Gold written by Ameia Wilson and published by Lulu.com. This book was released on 2019-04-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fired Up For Gold follows Ameia Wilson, a high school junior who aspires to be a track and field state champion. Born and raised in Danville, Illinois-a small city that has a heart of gold despite the ever-growing poverty and criminal activity-she contributes to the Danville High School Vikings track team, led by her idol B.J. Luke ("Coach"), former DHS '72 football player and Hall of Fame coach, and his childhood friend Debi Hosch ("Coach Hosch"), former DHS '74 cheerleader and teacher. As a returning All-American, expectations are set high for Ameia as she faces off against rivals, and attempts to be a good leader for the team. As the season progresses, she learns important lessons and finds out that she has more potential than she thought. Most importantly, she must constantly battle against her greatest challenge yet: herself.

The Academic

Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Academic by :

Download or read book The Academic written by and published by . This book was released on 1826 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art and Science of Dome-Shaped Wood-Fired Ovens

Author : Nesimi Ertuğrul
Publisher : CRC Press
ISBN 13 : 1003829104
Total Pages : 222 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis The Art and Science of Dome-Shaped Wood-Fired Ovens by : Nesimi Ertuğrul

Download or read book The Art and Science of Dome-Shaped Wood-Fired Ovens written by Nesimi Ertuğrul and published by CRC Press. This book was released on 2024-03-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking. The book embarks on a historical journey, tracing the development of wood-fired ovens and their cultural significance. It then unravels the theory of heating and the burning behaviour of wood, making complex technical concepts accessible. Transitioning from theory to practice, the guide outlines the design and construction process of a wood-fired oven. It considers engineering aspects and locally available materials, emphasizing efficient, sustainable building. The book discusses essential cooking utensils and tools, shedding light on the entire cooking process, from fire-starting to ash disposal. In a unique chapter on data logging, readers are introduced to modern temperature monitoring techniques. It shows how managing thermal mass can expand the range of recipes beyond the commonly perceived breads and pizzas. Lastly, the book explores Turkish cuisine, debunking preconceptions and presenting a wide array of dishes suitable for wood-fired ovens. The recipes span from traditional Turkish to International cuisines and fusion recipes, equipping readers with the tools to broaden their culinary repertoire. This book serves as an indispensable resource for anyone interested in wood-fired cooking, blending historical context, technical insights, practical advice, and mouth-watering recipes into a compelling narrative. This comprehensive manual aims to bring wood-fired cooking into the heart of modern culinary practice.