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Publisher :
ISBN 13 :
Total Pages : 1440 pages
Book Rating : 4.:/5 (31 download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1928 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1436 pages
Book Rating : 4.F/5 ( download)
Download or read book Agricultural Index written by and published by . This book was released on 1928 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 2082 pages
Book Rating : 4.3/5 (91 download)
Download or read book Industrial Arts Index written by and published by . This book was released on 1928 with total page 2082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Chemical Abstracts written by and published by . This book was released on 1926 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Standard Density and Volumetric Tables written by United States. Bureau of Standards and published by . This book was released on 1913 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick John Bates
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.:/5 (31 download)
Download or read book Polarimetry, Saccharimetry and the Sugars written by Frederick John Bates and published by . This book was released on 1942 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard W. Hartel
Publisher : Springer
ISBN 13 : 3319617427
Total Pages : 542 pages
Book Rating : 4.3/5 (196 download)
Download or read book Confectionery Science and Technology written by Richard W. Hartel and published by Springer. This book was released on 2017-10-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Author : Peter Hull
Publisher : John Wiley & Sons
ISBN 13 : 1444314750
Total Pages : 392 pages
Book Rating : 4.4/5 (443 download)
Download or read book Glucose Syrups written by Peter Hull and published by John Wiley & Sons. This book was released on 2011-09-23 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional properties to sugar as well aseconomic benefits, glucose syrups are extremely versatilesweeteners, and are widely used in food manufacturing and otherindustries. They are a key ingredient in confectionery products,beer, soft drinks, sports drinks, jams, sauces and ice creams, aswell as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on themanufacture and use of glucose syrups. Drawing on fortyyears’ experience in the international glucose industry, theauthor provides a valuable reference for all those involved in theprocessing and buying of these syrups, and for scientists involvedin the manufacture of a full range of food (and some non-food)products in which the syrups are ingredients. The emphasis is onpractical information - recipes are included where relevant in theapplications chapters, and appendices offer commonly-usedcalculations and useful data. Food technologists can use the bookto make choices about the most suitable glucose syrup to use in aparticular application, and also to adapt recipes in order toreplace sugar (sucrose) or other ingredients. A glossary of termsreflecting the international terminology of the industry completesthe book.
Author : Edith Allen
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (3 download)
Download or read book Mechanical Devices in the Home written by Edith Allen and published by . This book was released on 1922 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan W. Gooch
Publisher : Springer Science & Business Media
ISBN 13 : 1441962468
Total Pages : 1048 pages
Book Rating : 4.4/5 (419 download)
Download or read book Encyclopedic Dictionary of Polymers written by Jan W. Gooch and published by Springer Science & Business Media. This book was released on 2010-11-08 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference, in its second edition, contains more than 7,500 polymeric material terms, including the names of chemicals, processes, formulae, and analytical methods that are used frequently in the polymer and engineering fields. In view of the evolving partnership between physical and life sciences, this title includes an appendix of biochemical and microbiological terms (thus offering previously unpublished material, distinct from all competitors.) Each succinct entry offers a broadly accessible definition as well as cross-references to related terms. Where appropriate to enhance clarity further, the volume's definitions may also offer equations, chemical structures, and other figures. The new interactive software facilitates easy access to a large database of chemical structures (2D/3D-view), audio files for pronunciation, polymer science equations and many more.
Author : Olaf Andreas Hougen
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (89 download)
Download or read book Chemical Process Principles Charts written by Olaf Andreas Hougen and published by . This book was released on 1964 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max Bottler
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.3/5 (91 download)
Download or read book German Varnish-making written by Max Bottler and published by . This book was released on 1912 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ahmed Askar
Publisher : Springer
ISBN 13 : 9783642776892
Total Pages : 0 pages
Book Rating : 4.7/5 (768 download)
Download or read book Quality Assurance in Tropical Fruit Processing written by Ahmed Askar and published by Springer. This book was released on 2011-12-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.
Author : Andrew G.H. Lea
Publisher : Springer Science & Business Media
ISBN 13 : 9780306477065
Total Pages : 452 pages
Book Rating : 4.4/5 (77 download)
Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2003-06-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.
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Publisher : Department of Prices and Consumer Protection
ISBN 13 : 9780903778206
Total Pages : 9 pages
Book Rating : 4.7/5 (782 download)
Download or read book Alcoholometry written by and published by Department of Prices and Consumer Protection. This book was released on 1975-01-01 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (91 download)
Download or read book Master Scales for the Graduation of Hydrometers written by United States. National Bureau of Standards and published by . This book was released on 1913 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Watt
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.R/5 (6 download)
Download or read book The Art of Soap-making written by Alexander Watt and published by . This book was released on 1884 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
