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Author : Luiz Ronaldo de Abreu
Publisher :
ISBN 13 :
Total Pages : 215 pages
Book Rating : 4.:/5 (538 download)
Download or read book Tecnologia de leite e derivados written by Luiz Ronaldo de Abreu and published by . This book was released on 1999 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keila Staiger
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (181 download)
Download or read book Tecnologia de leite e derivados written by Keila Staiger and published by . This book was released on 2007 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Editora UNICENTRO
ISBN 13 : 8589346676
Total Pages : 56 pages
Book Rating : 4.5/5 (893 download)
Download or read book TECNOLOGIA da fabricação de derivados do leite written by and published by Editora UNICENTRO. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katielle Rosalva Voncik Córdova
Publisher :
ISBN 13 : 9788578911461
Total Pages : 203 pages
Book Rating : 4.9/5 (114 download)
Download or read book Introdução à tecnologia de leite e derivados written by Katielle Rosalva Voncik Córdova and published by . This book was released on 2013 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. L. Arruda Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (819 download)
Download or read book Tecnologia do leite written by M. L. Arruda Behmer and published by . This book was released on 1977 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel Lecy Arruda Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (819 download)
Download or read book Tecnologia do leite written by Manuel Lecy Arruda Behmer and published by . This book was released on 1985 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. L. A. Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (79 download)
Download or read book Tecnologia do leite written by M. L. A. Behmer and published by . This book was released on 1976 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel Leci Arruda Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (817 download)
Download or read book Tecnologia do leite written by Manuel Leci Arruda Behmer and published by . This book was released on 1976 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Huhn
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (79 download)
Download or read book Tecnologia do leite written by S. Huhn and published by . This book was released on 1983 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este curso mostra de maneira resumida aspectos relacionados com a tecnologia do leite em geral, isto e, desde a producao a nivel de fazenda, cuidados no manuseio da materia-prima, beneficiamento, tecnologia e algumas informacoes sobre reacoes bioquimicas que passa no produto ate se consumido. Aborda ainda aspectos relacionados com caracteristicas, peculiaridades e tecnologia do leite de bufala.
Author : Adriano Gomes da Cruz
Publisher :
ISBN 13 : 9788564217034
Total Pages : 303 pages
Book Rating : 4.2/5 (17 download)
Download or read book Inovações e avanços em ciência e tecnologia de leite e derivados written by Adriano Gomes da Cruz and published by . This book was released on 2019 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M.L.A. Behmer
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (71 download)
Download or read book Tecnologia do leite written by M.L.A. Behmer and published by . This book was released on 1981 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considerações sobre o leite; Flora microbiana do leite; Obtenção higiênica do leite; Provas higiênicas do leite; Contagem de germes; Método de redutase; Prova de lacto fermentação; Pesquisa de coli-aerogenes no leite; Tratamento do leite; Transporte e distribuição do leite; Falsificação do leite; Determinação de conservadores; Análises principais do leite; Fabricação de queijo; Noções gerais de fabricação. Coalho. Receitas de queijo; receitas de queijos para pequenas fabricações em sítios; A fabricação da manteiga; Obtenção da manteiga; Controle da manteiga; Sorvetes e doces a base de leite; Leites fermentados e iogurtes; Normas higiênico-sanitárias e tecnológicas para leite e produtos lácteos.
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.F/5 ( download)
Download or read book Arquivos de biologia e tecnologia written by and published by . This book was released on 1989 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Felipe Richter Reis
Publisher : CRC Press
ISBN 13 : 1040105939
Total Pages : 261 pages
Book Rating : 4.0/5 (41 download)
Download or read book Food Intolerances written by Felipe Richter Reis and published by CRC Press. This book was released on 2024-09-04 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances from a technological perspective, which is rarely considered in other books. Valuable data on products and production processes for designing foods for people who have food intolerances are presented in a way that various types of food industries can benefit from. Key Features: Compiles health and food science aspects of food intolerances in a single location Addresses clean label food products and links them to food additive intolerances Discusses the mechanisms behind the changes in food product quality after ingredient substitution and compound removal in gluten-free, low-FODMAP, and clean label products Provides perspectives and future trends in the development of food products for people who have food intolerances A compilation of research from prominent medical doctors and PhDs in food science from around the world, this book is helpful for food science students and industry professionals alike.
Author : Manuel Leci Arruda Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (816 download)
Download or read book Tecnologia do leite written by Manuel Leci Arruda Behmer and published by . This book was released on 1980 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Science and Technology
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.3/5 (91 download)
Download or read book Technology Trade written by United States. Congress. House. Committee on Science and Technology and published by . This book was released on 1980 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1988 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
