Technology Of Corn Wet Milling And Associated Processes

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Technology of Corn Wet Milling and Associated Processes

Author : Paul Harwood Blanchard
Publisher : Elsevier Publishing Company
ISBN 13 : 9780444882554
Total Pages : 535 pages
Book Rating : 4.8/5 (825 download)

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Book Synopsis Technology of Corn Wet Milling and Associated Processes by : Paul Harwood Blanchard

Download or read book Technology of Corn Wet Milling and Associated Processes written by Paul Harwood Blanchard and published by Elsevier Publishing Company. This book was released on 1992-01-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn (maize) wet milling, in some form, has been practised commercially for about 150 years. During this period there have been spectacular increases in process efficiency, in the amount of corn being handled, and in the size of individual wet milling plants. In recent years, expansion of the industry has been the result of the development and widespread application of specialized products such as modified starches and fructose syrups. At present, expansion is directed towards the production of fuel alcohol, and smaller-scale specialties such as fermentation products and cyclodextrins. practical standpoint of those involved in designing, operating and improving such plants are covered in this book. The relevant characteristics of corn, the operations involved in the milling process, the production of the usual range of starches, syrups and by-products and the operation of some ancillary services are described. A chapter on fuel alcohol is also included. viewpoint, and is intended to assist those whose job it is to design workable processes, and those who must make the processes work.

Corn

Author : Stanley A. Watson
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Corn by : Stanley A. Watson

Download or read book Corn written by Stanley A. Watson and published by . This book was released on 1987 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.

Sequential Extraction Processing

Author : Milagros P. Hojilla-Evangelista
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (231 download)

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Book Synopsis Sequential Extraction Processing by : Milagros P. Hojilla-Evangelista

Download or read book Sequential Extraction Processing written by Milagros P. Hojilla-Evangelista and published by . This book was released on 1990 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Corn

Author : Sergio O. Serna-Saldivar
Publisher : Elsevier
ISBN 13 : 0128118865
Total Pages : 692 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Corn by : Sergio O. Serna-Saldivar

Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications

Corn

Author : C. Wayne Smith
Publisher : John Wiley & Sons
ISBN 13 : 9780471411840
Total Pages : 984 pages
Book Rating : 4.4/5 (118 download)

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Book Synopsis Corn by : C. Wayne Smith

Download or read book Corn written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2004-03-08 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.

Starch

Author : James N. BeMiller
Publisher : Academic Press
ISBN 13 : 008092655X
Total Pages : 900 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Starch by : James N. BeMiller

Download or read book Starch written by James N. BeMiller and published by Academic Press. This book was released on 2009-04-06 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Starch: Chemistry and Technology

Author : Roy L. Whistler
Publisher : Academic Press
ISBN 13 : 0323139507
Total Pages : 743 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Starch: Chemistry and Technology by : Roy L. Whistler

Download or read book Starch: Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

High Pressure Process Technology: Fundamentals and Applications

Author : A. Bertucco
Publisher : Elsevier
ISBN 13 : 0080533949
Total Pages : 684 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis High Pressure Process Technology: Fundamentals and Applications by : A. Bertucco

Download or read book High Pressure Process Technology: Fundamentals and Applications written by A. Bertucco and published by Elsevier. This book was released on 2001-10-15 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: Fundamentals and Applications.This book presents the latest knowledge regarding the high pressure processing aspects combined with that about the modeling, the design and the operation of safe and reliable high pressure plants and equipment. This treatment and selection of the subjects is stimulating and unique. Consisting of nine chapters, each subdivided into several sections, the book addresses the high pressure aspects, providing well selected correlated information connected with a comprehensive overview together with a large number of references. The main body of the first eight chapters refers to subjects like high pressure in general, the thermodynamics and kinetics of the fluids involved, the design of high pressure equipment, the modeling and design of reactors, separation and fractionation units, the safety aspects, the control and economics.In the extended last chapter, examples of promising high pressure applications are explained, such as chemical and enzymatic reactions in supercritical solvents, hydrogenation under supercritical conditions, supercritical water oxidation, polymerization with metallocene catalysts, supercritical extraction, fractionation and precipitation, supercritical pharma processing, ultra-high pressure sterilization and supercritical dry-cleaning.

Biobased Industrial Products

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175402
Total Pages : 162 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biobased Industrial Products by : National Research Council

Download or read book Biobased Industrial Products written by National Research Council and published by National Academies Press. This book was released on 2000-02-16 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comebackâ€"because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.

Distillers Grains

Author : KeShun Liu
Publisher : CRC Press
ISBN 13 : 143981726X
Total Pages : 556 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Distillers Grains by : KeShun Liu

Download or read book Distillers Grains written by KeShun Liu and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr

Food Processing

Author : Stephanie Clark
Publisher : John Wiley & Sons
ISBN 13 : 0470671149
Total Pages : 603 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Food Processing by : Stephanie Clark

Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-06-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Introduction to Advanced Food Process Engineering

Author : Jatindra Kumar Sahu
Publisher : CRC Press
ISBN 13 : 1439880727
Total Pages : 690 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Introduction to Advanced Food Process Engineering by : Jatindra Kumar Sahu

Download or read book Introduction to Advanced Food Process Engineering written by Jatindra Kumar Sahu and published by CRC Press. This book was released on 2014-03-24 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

Energy Conversion

Author : D. Yogi Goswami
Publisher : CRC Press
ISBN 13 : 142004432X
Total Pages : 926 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Energy Conversion by : D. Yogi Goswami

Download or read book Energy Conversion written by D. Yogi Goswami and published by CRC Press. This book was released on 2007-07-06 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing methods for maximizing available energy, Energy Conversion surveys the latest advances in energy conversion from a wide variety of currently available energy sources. The book describes energy sources such as fossil fuels, biomass including refuse-derived biomass fuels, nuclear, solar radiation, wind, geothermal, and ocean, then provides the terminology and units used for each energy resource and their equivalence. It includes an overview of the steam power cycle, gas turbines, internal combustion engines, hydraulic turbines, Stirling engines, advanced fossil fuel power systems, and combined-cycle power plants. It outlines the development, current use, and future of nuclear fission. The book also gives a comprehensive description of the direct energy conversion methods, including, Photovoltaics, Fuel Cells, Thermoelectric conversion, Thermionics and MHD It briefly reviews the physics of PV electrical generation, discusses the PV system design process, presents several PV system examples, summarizes the latest developments in crystalline silicon PV, and explores some of the present challenges facing the large scale deployment of PV energy sources. The book discusses five energy storage categories: electrical, electromechanical, mechanical, direct thermal, and thermochemical and the storage media that can store and deliver energy. With contributions from researchers at the top of their fields and on the cutting edge of technologies, the book provides comprehensive coverage of end use efficiency of green technology. It includes in-depth discussions not only of better efficient energy management in buildings and industry, but also of how to plan and design for efficient use and management from the ground up.

Advances in Food and Nutrition Research

Author :
Publisher : Academic Press
ISBN 13 : 0080567878
Total Pages : 319 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 1998-06-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.This volume includes three thematic chapters: - The Role of Flavoring Substances in Food Allergy and Intolerance - The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods - Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods

Cereal Grain Quality

Author : R. Henry
Publisher : Springer Science & Business Media
ISBN 13 : 9400915136
Total Pages : 491 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Cereal Grain Quality by : R. Henry

Download or read book Cereal Grain Quality written by R. Henry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Encyclopedia of Agricultural, Food, and Biological Engineering

Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1498711073
Total Pages : 2001 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Encyclopedia of Agricultural, Food, and Biological Engineering by : Dennis R. Heldman

Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.

Advances in Food and Nutrition Research

Author : Steve Taylor
Publisher : Gulf Professional Publishing
ISBN 13 : 9780120164486
Total Pages : 328 pages
Book Rating : 4.1/5 (644 download)

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Book Synopsis Advances in Food and Nutrition Research by : Steve Taylor

Download or read book Advances in Food and Nutrition Research written by Steve Taylor and published by Gulf Professional Publishing. This book was released on 2004-10-13 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research