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Technology And Employment In The Food And Drink Industries
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Book Synopsis Technology and Employment in the Food and Drink Industries by :
Download or read book Technology and Employment in the Food and Drink Industries written by and published by International Labour Organization. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has been prepared by the International Labour Office as the basis for discussions at the Tripartite Meeting on Technology and Employment in the Food and Drink Industries. It examines recent developments in the food and drink industries and new technology that has been adopted in these industries with a view to illustrating their impact on employment and working conditions.
Book Synopsis Appropriate Technology for Employment Creation in the Food Processing and Drink Industries of Developing Countries by :
Download or read book Appropriate Technology for Employment Creation in the Food Processing and Drink Industries of Developing Countries written by and published by . This book was released on 1978 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference paper, prepared for an ILO Meeting, on choice of technology for employment creation in the food industry and beverage industry of developing countries - examines the appropriateness of the technology and techniques transferred from developed countries, and points out the implications for employment policy and trade union activities, etc. References and statistical tables. Conference held in Geneva 1978 October 17 to 26.
Author :National Economic Development Council. Food and Drink Manufacturing Sector Group Publisher : ISBN 13 :9780729209793 Total Pages :54 pages Book Rating :4.2/5 (97 download)
Book Synopsis Jobs and Technology in the Food and Drink Manufacturing Industry by : National Economic Development Council. Food and Drink Manufacturing Sector Group
Download or read book Jobs and Technology in the Food and Drink Manufacturing Industry written by National Economic Development Council. Food and Drink Manufacturing Sector Group and published by . This book was released on 1990 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technology and Employment in the Hungarian Food and Drink Industry by : Judit Kiss
Download or read book Technology and Employment in the Hungarian Food and Drink Industry written by Judit Kiss and published by . This book was released on 1997 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :INTERNATIONAL LABOUR ORGANISATION. TRIPARTITE TECHNICAL MEETING FOR THE FOOD PRODUCTS AND DRINK INDUSTRIES. Publisher : ISBN 13 : Total Pages :50 pages Book Rating :4.:/5 (131 download)
Book Synopsis APPROPRIATE TECHNOLOGY FOR EMPLOYMENT CREATION IN THE FOOD PROCESSING AND DRINK INDUSTRIES OF DEVELOPING COUNTRIES. by : INTERNATIONAL LABOUR ORGANISATION. TRIPARTITE TECHNICAL MEETING FOR THE FOOD PRODUCTS AND DRINK INDUSTRIES.
Download or read book APPROPRIATE TECHNOLOGY FOR EMPLOYMENT CREATION IN THE FOOD PROCESSING AND DRINK INDUSTRIES OF DEVELOPING COUNTRIES. written by INTERNATIONAL LABOUR ORGANISATION. TRIPARTITE TECHNICAL MEETING FOR THE FOOD PRODUCTS AND DRINK INDUSTRIES. and published by . This book was released on 1978 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Innovation in the Food and Drink Industry by : Ruth Rama
Download or read book Handbook of Innovation in the Food and Drink Industry written by Ruth Rama and published by CRC Press. This book was released on 2008-03-26 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.
Download or read book Note on the Proceedings written by and published by International Labour Office. This book was released on 1998 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Innovation in the Food and Drink Industry by : Ruth Rama
Download or read book Handbook of Innovation in the Food and Drink Industry written by Ruth Rama and published by CRC Press. This book was released on 2008-03-26 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.
Book Synopsis Science, Technology and Society by : Klaus-Heinrich Standke
Download or read book Science, Technology and Society written by Klaus-Heinrich Standke and published by Elsevier. This book was released on 2013-10-22 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science, Technology and Society: Needs, Challenges and Limitations focuses on the role of science and technology in promoting development as well as its limitation in shaping the society. The text outlines the contributions that this field has provided in health, industries, agriculture, transportation, and communication. The book puts emphasis on the role of technologists and scientists in promoting development, such as in the fields of biology and medicine. The text notes the emergence of socio-economic problems in the sector of food and agriculture and how these problems can be solved by the application of agricultural technologies. Case studies in this regard that is presented in this book include fish handling and distribution, improving soil fertility, and feed resources for animal feeding. The role of science and technology in the management of water resources is noted, and the problems associated with the application of science and technology to water resources development are discussed. Science and technology has also played an important role in improving the quality of life in human settlements. The text is a valuable source of data for scientists and technologists who aim to improve science and technology and serve the interest of mankind.
Download or read book World of Work written by and published by . This book was released on 1998 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Social Effects of Technological Developments in the Food and Drink Industries Including, Those Arising from New Production Methods, and the Need for Training and Retraining by :
Download or read book The Social Effects of Technological Developments in the Food and Drink Industries Including, Those Arising from New Production Methods, and the Need for Training and Retraining written by and published by International Labour Organisation. This book was released on 1984 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Labour Organisation. Food and Drink Industries Committee Publisher :International Labour Organization ISBN 13 :9221078841 Total Pages :40 pages Book Rating :4.2/5 (21 download)
Book Synopsis Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries by : International Labour Organisation. Food and Drink Industries Committee
Download or read book Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries written by International Labour Organisation. Food and Drink Industries Committee and published by International Labour Organization. This book was released on 1991 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Book Synopsis Official Bulletin - International Labour Office by : International Labour Office
Download or read book Official Bulletin - International Labour Office written by International Labour Office and published by . This book was released on 1998 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 1, Apr. 1919/ Aug. 1920 (published 1923) is a collection of documents relating to the history and activities of the International Labor Organization from its initiation in the Commission on International Labour Legislation appointed by the Peace Conference in January 1919 to the second session of the Conference, held at Genoa in June-July 1920. Pref. note, v.1.
Book Synopsis Japanese Human Resource Management by : Naoki Kuriyama
Download or read book Japanese Human Resource Management written by Naoki Kuriyama and published by Springer. This book was released on 2017-02-14 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive study underpinned by thirty years of research conducted by the author relating to Japanese human resource management and labour-management relations. Its aim is to achieve a better understanding of the Japanese model for human resource management and labour standards issues, and its transferability to supply chains in Asia. Seeking a better understanding of the strength of Japanese management and its applicability to foreign countries, Japanese Human Resource Management introduces a new agenda for Japanese corporations that wish to operate in sustainable and inclusive ways in local societies and in global supply chains. Organized into three major themes this comprehensive study is essential reading for students, researchers and government who wish to promote productivity improvement and constructive labour-management relations.
Book Synopsis Advances in Manufacturing Technology XXXIII by : Y. Jin
Download or read book Advances in Manufacturing Technology XXXIII written by Y. Jin and published by IOS Press. This book was released on 2019-08-22 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development and management of technologies and operations are key to the success of all types of manufacturing business. This book presents the proceedings of the 17th International Conference on Manufacturing Research (ICMR 2019), held in Belfast, UK, on 10 – 12 September 2019. ICMR has been the UK’s main manufacturing research conference for 34 years and an international conference since 2003. It brings together researchers, academics and industrialists to share their vision, knowledge and experience and discuss emerging trends and new challenges in manufacturing research. The conference theme of ICMR2019 was smart manufacturing, and the book includes the 82 papers presented at the conference (representing an acceptance rate of 69%). These have been divided into 13 parts, which cover topics ranging from robot automation and machining processes, additive manufacturing, composite manufacturing, design methods, to information management, quality control, production optimization and product lifecycle management. Providing an overview of current trends and developments, the book will be of interest to researchers and engineers in the relevant area of manufacturing processes, design and production management.
Book Synopsis Advances in Manufacturing Technology XXXII by : P. Thorvald
Download or read book Advances in Manufacturing Technology XXXII written by P. Thorvald and published by IOS Press. This book was released on 2018-08-29 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need to keep pace with the accelerating globalization of manufacturing in the 21st century has produced rapid advancements in technology, research and innovation. This book presents the proceedings of the 16th International Conference on Manufacturing Research incorporating the 33nd National Conference on Manufacturing Research (ICMR 2018), held in Skövde, Sweden, in September 2018. The aim of the conference is to create a friendly and inclusive environment, bringing together researchers, academics and industrialists with practical and theoretical knowledge to share and discuss emerging trends and new challenges. The book is divided into 12 parts, covering areas such as the manufacturing process; robots; product design and development; smart manufacturing; and lean, among others. Covering both cutting-edge research and recent industrial applications, the book will appeal to all those with an interest in recent advances in manufacturing technology.
Book Synopsis Official Bulletin by : International Labour Office
Download or read book Official Bulletin written by International Labour Office and published by . This book was released on 1998 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
