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Author : A. Sahoo
Publisher :
ISBN 13 : 9789381226056
Total Pages : 339 pages
Book Rating : 4.2/5 (26 download)
Download or read book Techniques in Animal Nutrition Research written by A. Sahoo and published by . This book was released on 2012 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T.M. Prabhu
Publisher : New India Publishing Agency
ISBN 13 : 9381450501
Total Pages : 12 pages
Book Rating : 4.3/5 (814 download)
Download or read book Analytical Techniques In Animal Nutrition Research written by T.M. Prabhu and published by New India Publishing Agency. This book was released on 2013-12-31 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of rumen liquor for fraction of VFA’s enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
Author : Pathak N.N.
Publisher : IBDC Publishers
ISBN 13 : 9788185860251
Total Pages : 212 pages
Book Rating : 4.8/5 (62 download)
Download or read book Analytical Techniques In Animal Nutrition Research Textbook Student Edition written by Pathak N.N. and published by IBDC Publishers. This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pathak N. N.
Publisher :
ISBN 13 :
Total Pages : 201 pages
Book Rating : 4.:/5 (756 download)
Download or read book Analyticla Techniques in Animal Nutrition REsearch written by Pathak N. N. and published by . This book was released on 1993 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Animal Nutrition
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.3/5 ( download)
Download or read book On the Formulation of Methods of Experimentation in Animal Production written by National Research Council (U.S.). Committee on Animal Nutrition and published by . This book was released on 1923 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Cheslyn
Publisher :
ISBN 13 : 9789386595287
Total Pages : pages
Book Rating : 4.5/5 (952 download)
Download or read book Analytical Techniques in Animal Nutrition Research written by John Cheslyn and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pier Giorgio Peiretti
Publisher : MDPI
ISBN 13 : 3039364596
Total Pages : 348 pages
Book Rating : 4.0/5 (393 download)
Download or read book In Vitro Digestibility in Animal Nutritional Studies written by Pier Giorgio Peiretti and published by MDPI. This book was released on 2020-12-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Author : W. Haresign
Publisher : Elsevier
ISBN 13 : 1483100200
Total Pages : 242 pages
Book Rating : 4.4/5 (831 download)
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.
Author : Putan Singh
Publisher :
ISBN 13 : 9789380428901
Total Pages : 333 pages
Book Rating : 4.4/5 (289 download)
Download or read book Modern Analytical Techniques Used in Animal Nutrition Research written by Putan Singh and published by . This book was released on 2013 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramniwas Sharma
Publisher :
ISBN 13 : 9789383101085
Total Pages : 263 pages
Book Rating : 4.1/5 (1 download)
Download or read book Analytical Techniques in Animal Nutrition Research written by Ramniwas Sharma and published by . This book was released on 2014 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R Malik
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (818 download)
Download or read book Applied Animal Nutrition Research Techniques written by R Malik and published by . This book was released on 2004 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorin E. Harris
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (35 download)
Download or read book Techniques of Research in Range Livestock Nutrition written by Lorin E. Harris and published by . This book was released on 1967 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Author; T. M. Prabhu
Publisher :
ISBN 13 : 9789351244059
Total Pages : pages
Book Rating : 4.2/5 (44 download)
Download or read book Analytical Techniques in Animal Nutrition Research written by Author; T. M. Prabhu and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Agroamerica
ISBN 13 : 9789290392064
Total Pages : 362 pages
Book Rating : 4.3/5 (92 download)
Download or read book Ruminant Nutrition Research written by and published by Agroamerica. This book was released on 1992 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Subcommittee on Animal Nutrition
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.X/5 (1 download)
Download or read book Problems in the Field of Animal Nutrition written by National Research Council (U.S.). Subcommittee on Animal Nutrition and published by . This book was released on 1923 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guoyao Wu
Publisher : CRC Press
ISBN 13 : 1498721613
Total Pages : 801 pages
Book Rating : 4.4/5 (987 download)
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Author : Subodh Kumar Saha
Publisher : Springer Nature
ISBN 13 : 9811591253
Total Pages : 281 pages
Book Rating : 4.8/5 (115 download)
Download or read book Fundamentals of Animal Nutrition written by Subodh Kumar Saha and published by Springer Nature. This book was released on 2021-05-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
