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Author : Patrick Iland
Publisher :
ISBN 13 : 9780646131023
Total Pages : 64 pages
Book Rating : 4.1/5 (31 download)
Download or read book Techniques for Chemical Analysis and Stability Tests of Grape Juice and Wine written by Patrick Iland and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick Iland
Publisher :
ISBN 13 : 9780958160513
Total Pages : 110 pages
Book Rating : 4.1/5 (65 download)
Download or read book Chemical Analysis of Grapes and Wine written by Patrick Iland and published by . This book was released on 2004 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a tool to aid decision making throughout the winemaking process.
Author : Patrick Iland
Publisher :
ISBN 13 : 9780731649495
Total Pages : 34 pages
Book Rating : 4.6/5 (494 download)
Download or read book Techniques for Accurate Chemical Analysis of Grape Juice and Wine written by Patrick Iland and published by . This book was released on 1988 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick Iland
Publisher :
ISBN 13 : 9780994635631
Total Pages : 0 pages
Book Rating : 4.6/5 (356 download)
Download or read book Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine written by Patrick Iland and published by . This book was released on 2021-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical physical and sensory methods for analysing grapes and wine
Author : Bruce W. Zoecklein
Publisher : Springer Science & Business Media
ISBN 13 : 146158146X
Total Pages : 479 pages
Book Rating : 4.4/5 (615 download)
Download or read book Production Wine Analysis written by Bruce W. Zoecklein and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid ered remedial techniques can be employed to produce an acceptable product.
Author : Patrick Iland
Publisher :
ISBN 13 : 9780958160575
Total Pages : 114 pages
Book Rating : 4.1/5 (65 download)
Download or read book Chemical Analysis of Grapes and Wine written by Patrick Iland and published by . This book was released on 2013-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Riccardo Flamini
Publisher : John Wiley & Sons
ISBN 13 : 0470754311
Total Pages : 362 pages
Book Rating : 4.4/5 (77 download)
Download or read book Hyphenated Techniques in Grape and Wine Chemistry written by Riccardo Flamini and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
Author : John Joseph Griffin
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Chemical Testing of Wines and Spirits written by John Joseph Griffin and published by . This book was released on 1866 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zoecklein
Publisher : Springer Science & Business Media
ISBN 13 : 1475769784
Total Pages : 639 pages
Book Rating : 4.4/5 (757 download)
Download or read book Wine Analysis and Production written by Zoecklein and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.
Author : John Joseph GRIFFIN (F.C.S.)
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.0/5 (18 download)
Download or read book The Chemical Testing of Wines and Spirits written by John Joseph GRIFFIN (F.C.S.) and published by . This book was released on 1866 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joshua Godshaw
Publisher :
ISBN 13 : 9780355451269
Total Pages : pages
Book Rating : 4.4/5 (512 download)
Download or read book Applications of Mass Spectrometric Profiling Methods for Grape, Juice, and Wine Analysis written by Joshua Godshaw and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is a complex mixture of ethanol, organic acids, esters, polyphenols, and minerals derived from the fermentation of grapes. The chemical composition of wine is often investigated to assess the flavor, quality, authenticity, and safety characteristics via advanced analytical chemistry techniques. This thesis describes the application of two analytical approaches to the characterization of grapes and wine. The first section compares sample preparation methods for the elemental analysis of wine. It presents the analytical challenge of the wine matrix in multielement analysis by plasma based technologies (ICP-MS) and details the use of different sample pretreatments and standardization techniques to mitigate these challenges, including internal standardization and isotope dilution calibration. Chapters 2-4 focus on the application of an UHPLC-qTOF-MS analytical method to study non-volatile precursors to aroma compounds, specifically monoterpenyl glycosides, in grapes and wine. The first analysis details the expansion and use of a putative compound database and library to study monoterpenyl glycoside composition during grape berry maturation in six different grape cultivars. The next experiment applies the same library and method to track changes in monoterpenyl glycoside composition throughout winemaking from grapes to finished wine. Finally, this method and library are used to compare the impact of a viral grapevine disease, grapevine red blotch virus (GRBV), on the monoterpenyl glycoside profile of diseased and healthy grapes and wines.
Author : Hans-Ferdinand Linskens
Publisher : Springer Science & Business Media
ISBN 13 : 3642833403
Total Pages : 396 pages
Book Rating : 4.6/5 (428 download)
Download or read book Wine Analysis written by Hans-Ferdinand Linskens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.
Author : Patrick Iland
Publisher :
ISBN 13 : 9780646384351
Total Pages : 111 pages
Book Rating : 4.3/5 (843 download)
Download or read book Techniques for Chemical Analysis and Quality Monitoring During Winemaking written by Patrick Iland and published by . This book was released on 2000-01-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this book is to present guidelines and methods for chemical analysis and quality monitoring during winemaking. To produce quality wines which meet targeted styles, the information in this book should be applied along with a sound understanding of winemaking principles and practices." - page i.
Author : Clark Smith
Publisher : Univ of California Press
ISBN 13 : 0520958543
Total Pages : 367 pages
Book Rating : 4.5/5 (29 download)
Download or read book Postmodern Winemaking written by Clark Smith and published by Univ of California Press. This book was released on 2013-11-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Author : Andrew L. Waterhouse
Publisher : John Wiley & Sons
ISBN 13 : 1118730712
Total Pages : 472 pages
Book Rating : 4.1/5 (187 download)
Download or read book Understanding Wine Chemistry written by Andrew L. Waterhouse and published by John Wiley & Sons. This book was released on 2016-06-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality. This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)
Download or read book Microbiological Analysis of Grapes and Wine written by and published by . This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the winemaking process.
Author : Ronald E. Wrolstad
Publisher : John Wiley & Sons
ISBN 13 : 0471709093
Total Pages : 1397 pages
Book Rating : 4.4/5 (717 download)
Download or read book Handbook of Food Analytical Chemistry, Volume 1 written by Ronald E. Wrolstad and published by John Wiley & Sons. This book was released on 2005-09-02 with total page 1397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
