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Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (12 download)
Download or read book Proceedings of the ... Technical Session on Cane Sugar Refining Research written by and published by . This book was released on 1976 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Southern Regional Research Center
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proceedings of the 1976 Technical Session on Cane Sugar Refining Research, January 23-25, 1977, New Orleans, La written by United States. Agricultural Research Service. Southern Regional Research Center and published by . This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chung Chi Chou
Publisher : John Wiley & Sons
ISBN 13 : 9780471183570
Total Pages : 778 pages
Book Rating : 4.1/5 (835 download)
Download or read book Handbook of Sugar Refining written by Chung Chi Chou and published by John Wiley & Sons. This book was released on 2000-08-14 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
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ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.3/5 (243 download)
Download or read book ARS-S. written by and published by . This book was released on 1972 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary An Godshall
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 ( download)
Download or read book Proceedings of the 1984 Sugar Processing Research Conference, October 16-18, 1984, New Orleans, Louisiana written by Mary An Godshall and published by . This book was released on 1986 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (44 download)
Download or read book Proceedings of the ... Sugar Processing Research Conference written by and published by . This book was released on 1990 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Society of Sugar Cane Technologists. Congress
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.:/5 (33 download)
Download or read book Proceedings of the International Society of Sugarcane Technologists written by International Society of Sugar Cane Technologists. Congress and published by . This book was released on 1974 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.E/5 ( download)
Download or read book ARS-72 written by United States. Agricultural Research Service and published by . This book was released on 1971 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : Academic Press
ISBN 13 : 0080886167
Total Pages : 714 pages
Book Rating : 4.0/5 (88 download)
Download or read book Modern Techniques for Food Authentication written by Da-Wen Sun and published by Academic Press. This book was released on 2008-06-12 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry.Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophosresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication. - A comprehensive overview of authentication techniques and technology - Written by an international group of academic and professional peers - Provides an excellent complement to more general books on food safety
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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agency for International Development. Bureau for Technical Assistance
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue of Research Literature for Development: Food production and nutrition written by United States. Agency for International Development. Bureau for Technical Assistance and published by . This book was released on 1976 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.F/5 ( download)
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research, Development, and Demonstration
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.:/5 (319 download)
Download or read book ERDA Authorization: 1976 and transition period solar and physical research, February 21, 1975 written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research, Development, and Demonstration and published by . This book was released on 1975 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Chemical Society. Chemical Abstracts Service
Publisher :
ISBN 13 :
Total Pages : 2064 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chemical Abstracts Service Source Index written by American Chemical Society. Chemical Abstracts Service and published by . This book was released on 1907 with total page 2064 pages. Available in PDF, EPUB and Kindle. Book excerpt: A key source to journal and conference abbreviations in the sciences. Although it focuses on chemistry, other scientific and engineering disciplines are also well represented. In addition to the abbreviation and full title, each entry also contains publishing info, title changes, language and frequency of publication, and libraries owning that title. Over 130,000 entries representing more than 70,000 publications dating back to 1907 are included.
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ISBN 13 :
Total Pages : 1666 pages
Book Rating : 4.3/5 (91 download)
Download or read book Books and Periodicals Online written by and published by . This book was released on 2001 with total page 1666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Contantinos A. Georgiou
Publisher : John Wiley & Sons
ISBN 13 : 1118810244
Total Pages : 568 pages
Book Rating : 4.1/5 (188 download)
Download or read book Food Authentication written by Contantinos A. Georgiou and published by John Wiley & Sons. This book was released on 2017-02-21 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.
Author : United States. Agricultural Research Service. Southern Marketing and Nutrition Research Division
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.E/5 ( download)
Download or read book List of Publications and Patents written by United States. Agricultural Research Service. Southern Marketing and Nutrition Research Division and published by . This book was released on 1971 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
