Tastes So Sweet

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Tastes So Sweet

Author : Kelly Cain
Publisher : Tule Publishing
ISBN 13 : 1956387943
Total Pages : 225 pages
Book Rating : 4.9/5 (563 download)

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Book Synopsis Tastes So Sweet by : Kelly Cain

Download or read book Tastes So Sweet written by Kelly Cain and published by Tule Publishing. This book was released on 2022-08-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forbidden fruit has never tasted better... After losing her parents in high school, Ryan Landry grew up fast, solely focusing on supporting her younger twin sisters. With the twins now preparing for college, the financial stakes are raised so Ryan enters a restaurant manager of the year contest. Her chances for the grand prize are strong—after all, she’s the executive manager of Everheart Bar and Fine Dining, which is as famous for its exemplary service as it is for its mouth-watering food. The only thing standing in her way? The restaurant’s Michelin star patriarch chef. Ryan meets his near-impossible challenges, except this creates another obstacle—increased temptation with her best friend and pastry chef Weston Everheart. She’s fought to keep Weston in the friend zone, because romantic fraternization means immediate firing, and she needs her job and the prize money more than ever. But when she realizes Weston has also been in love with her for years, it becomes impossible to maintain business as usual. Will Ryan play it safe or finally listen to her heart?

Susan Feniger's Street Food

Author : Susan Feniger
Publisher : Clarkson Potter
ISBN 13 : 0307952592
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Susan Feniger's Street Food by : Susan Feniger

Download or read book Susan Feniger's Street Food written by Susan Feniger and published by Clarkson Potter. This book was released on 2012-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.

Head Start Nutrition Education Curriculum

Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Head Start Nutrition Education Curriculum by :

Download or read book Head Start Nutrition Education Curriculum written by and published by . This book was released on 1989 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Taste of Sweet

Author : Joanne Chen
Publisher : Clarkson Potter
ISBN 13 : 0307409805
Total Pages : 212 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Taste of Sweet by : Joanne Chen

Download or read book The Taste of Sweet written by Joanne Chen and published by Clarkson Potter. This book was released on 2008-03-18 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweetscape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.

How to Taste

Author : Mandy Naglich
Publisher : Citadel Press
ISBN 13 : 0806542314
Total Pages : 290 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis How to Taste by : Mandy Naglich

Download or read book How to Taste written by Mandy Naglich and published by Citadel Press. This book was released on 2023-06-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: You love to eat. But do you know how to taste? Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich gives you a seat at the table beside the best of the best in the fascinating world of tasting—and reveals how to hone your tasting superpowers like a pro. This instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, to the science within your taste buds. Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious.Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro. Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water. Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world. A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life. Mandy Naglich is a food and beverage journalist, beer educator, Advanced Cicerone, AROXA Certified Taster, WSET Spirits, Certified Cider Professional, and National Homebrew Competition Gold Medalist. She chronicles her adventrues in the world of beer on her popular blog beerswithmandy.com and on Instagram @beerswithmandy. When she’s not traveling the world to follow a story or try a new restaurant, Mandy lives, writes, and brews in New York City with her husband, Wes, and their dog, Chewy.

Words For The Journey

Author : Edith Scholl
Publisher : Liturgical Press
ISBN 13 : 0879079673
Total Pages : 208 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis Words For The Journey by : Edith Scholl

Download or read book Words For The Journey written by Edith Scholl and published by Liturgical Press. This book was released on 2009-11-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In matters of religion and spirituality the simplest phrases can be the most misleading. Or, if not misleading, misunderstood. There is no doubt that this is true of the Cistercian tradition. As Sister Edith Scholl writes in the introduction to this volume: When I started reading and studying the writings of the twelfth- and thirteenth-century Cistercians years ago, I was struck by their rich vocabulary of Latin words 'words rich with resonances from Scripture, the liturgy, and patristic and earlier monastic authors, words for which no exact equivalents exist in English. It seemed to me that these words could be a key to a deeper understanding of their message. . . . This study of some of the most important of them could serve as a companion to the translations being published in the Cistercian Fathers Series, enabling nonspecialists to read those translations with greater understanding and appreciation. In fact, it might prove a fruitful source for approaching the whole monastic ethos." "Sister Edith Scholl has come to our rescue. . . . She has provided us with a book, and a very sensible book it is. The words she offers us are truly words for the journey, though like any journey, they are not without risk. Offering our human will to God is an extraordinarily risky business, but we may rest assured that our prayers will be answered." 'From the Foreword by David N. Bell Sister Edith Scholl studied piano and composition at the University of Michigan, where she earned a bachelor of music degree. She entered Mount Saint Mary's Abbey in 1956. She is currently the prioress, teaches liturgy and Christian spirituality, and has written music for her community's liturgy. She has contributed articles to Hidden Springs and Peaceweavers, and an anthology of early Cistercian texts, In the School of Love (al published by Cistercian Publications). "

The Agricultural Gazette of New South Wales

Author : New South Wales. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1408 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Agricultural Gazette of New South Wales by : New South Wales. Department of Agriculture

Download or read book The Agricultural Gazette of New South Wales written by New South Wales. Department of Agriculture and published by . This book was released on 1915 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Gazette of New South Wales

Author :
Publisher :
ISBN 13 :
Total Pages : 1432 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Agricultural Gazette of New South Wales by :

Download or read book Agricultural Gazette of New South Wales written by and published by . This book was released on 1915 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Refined Tastes

Author : Wendy A. Woloson
Publisher : Johns Hopkins University Press+ORM
ISBN 13 : 0801877180
Total Pages : 418 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Refined Tastes by : Wendy A. Woloson

Download or read book Refined Tastes written by Wendy A. Woloson and published by Johns Hopkins University Press+ORM. This book was released on 2003-04-30 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society

Regie’s Rainbow Adventure®

Author : National Kidney Foundation of Michigan
Publisher : Front Edge Publishing
ISBN 13 : 1942011660
Total Pages : 114 pages
Book Rating : 4.9/5 (42 download)

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Book Synopsis Regie’s Rainbow Adventure® by : National Kidney Foundation of Michigan

Download or read book Regie’s Rainbow Adventure® written by National Kidney Foundation of Michigan and published by Front Edge Publishing. This book was released on 2016-12-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, millions of kids—and adults—love superheroes. Regie’s Rainbow Adventure® tells the truly amazing story of how a creative team at the National Kidney Foundation of Michigan invented a broccoli-shaped superhero and sent him into classrooms to help young children learn the importance of eating fruits and vegetables as they also more physically active. While fun and fanciful, this is serious stuff. For more than half a century, the National Kidney Foundation has fought against the leading causes of kidney disease, including obesity, hypertension and diabetes. In recent years, however, nationwide research has revealed an increase in these diseases in early childhood. So, the Foundation turned to a colorful, creative campaign featuring this green-haired, broccoli-shaped superhero named Regie. In the pages of this book, you’ll get an insider’s view of how this team created Regie. You’ll learn about the serious issues they are confronting in early childhood. Then, you’ll hear from the creative people who continue to develop Regie’s story, his image and his classroom activities. You’ll also visit a classroom with the team and see how the Regie program interacts with these young children. It’s an exciting adventure and this unique book provides lots of ideas readers can use to consider bringing such a program to their communities.

Real Superfoods

Author : Ocean Robbins
Publisher : Hay House, Inc
ISBN 13 : 1401973361
Total Pages : 329 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis Real Superfoods by : Ocean Robbins

Download or read book Real Superfoods written by Ocean Robbins and published by Hay House, Inc. This book was released on 2023-10-31 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution. When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford? Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great. Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you'll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, seeds, coffee, and tea in a whole new way. Brimming with powerful disease-fighting nutrients, these superfoods can transform your health and bring new joy to your everyday cooking. For each type of superfood, complete with full-color pictures, you'll discover: their health-promoting super powers accessible ingredients, including some of our most common supermarket groceries weekday-friendly cooking techniques mouthwatering, easy-to-make recipes for every part of your day Embrace a lifetime of health and vitality with these super healthy and super delicious plant-based recipes!

Digest

Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Digest by :

Download or read book Digest written by and published by . This book was released on 1926 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Perceiving the World

Author : Bence Nanay
Publisher : Oxford University Press
ISBN 13 : 0199374074
Total Pages : 390 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Perceiving the World by : Bence Nanay

Download or read book Perceiving the World written by Bence Nanay and published by Oxford University Press. This book was released on 2014-04-16 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays by top philosophers on the theme of perception, among them Jesse Prinz, Fred Dretske, Susanna Siegel, and Benj Hellie. Original content explores new ideas and will develop older ones in innovative ways

The Oxford Companion to Wine

Author : Jancis Robinson
Publisher : American Chemical Society
ISBN 13 : 0198705387
Total Pages : 925 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis The Oxford Companion to Wine by : Jancis Robinson

Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by American Chemical Society. This book was released on 2015 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Kant's Critique of Pure Reason

Author : Anthony Savile
Publisher : John Wiley & Sons
ISBN 13 : 1405141158
Total Pages : 160 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Kant's Critique of Pure Reason by : Anthony Savile

Download or read book Kant's Critique of Pure Reason written by Anthony Savile and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fresh orientation to Kant's Critique of Pure Reason presents his central theme, the development of his Transcendental Idealism, as a ground-breaking response to perceived weaknesses in his predecessors' accounts of experiential knowledge. Traces the central theme of the Critique, the development of Kant's Transcendental Idealism. Offers new and original readings of the central arguments in both the Transcendental Aesthetic and the Transcendental Analytic. Appraises the success and failure of Kant's project in the Critique.

Forecast

Author :
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Forecast by :

Download or read book Forecast written by and published by . This book was released on 1925 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Philosophy of Daniel Dennett

Author : Bryce Huebner
Publisher : Oxford University Press
ISBN 13 : 0199367515
Total Pages : 401 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Philosophy of Daniel Dennett by : Bryce Huebner

Download or read book The Philosophy of Daniel Dennett written by Bryce Huebner and published by Oxford University Press. This book was released on 2018 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel C. Dennett began publishing innovative philosophical research in the late 1960s, and he has continued to do so for the past 45 years. He has addressed questions about the nature of mind and consciousness, the possibility of freedom, and the significance of evolution to addressing questions across the cognitive, biological, and social sciences. The Philosophy of Daniel Dennett explores the intellectual significance of this research project, bringing together the insights of eleven researchers who are currently working on themes that are relevant to Dennett's philosophical worldview. Some of the contributions address interpretive issues within Dennett's corpus, and aim to bring increased clarity to Dennett's project. Others report novel empirical data, at least in part, in the service of fleshing out Dennett's claims. Some of them provide a fresh take on a Dennettian theme, and others extend his views in novel directions. Like Dennett's own work, these papers draw on a wide range of different methodologies, from appeals to intuition pumps and scientific data, to turning the knobs on a theory to see what it can do. But each of them aims to be readable, and approachable. And as a whole, the volume provides a critical and constructive overview of Dennett's stance-based methodology, as well as explorations of his claims about metal representation, consciousness, cultural evolution, and religion.