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Tastes And Tales Of Sicilian Cookery A Back To Queens Cookbook
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Book Synopsis Tastes and Tales of Sicilian Cookery, A Back to Queens Cookbook by : Thomas G. Ciapi
Download or read book Tastes and Tales of Sicilian Cookery, A Back to Queens Cookbook written by Thomas G. Ciapi and published by Omega Publications. This book was released on 2010-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with a banquet of his favorite Sicilian recipes, Chef Thomas takes us on a nostalgic visit to the heart of Brooklyn, Queens and Long Island of the 1960's, in this delightful Heirloom Cookbook you will treasure. Through photos and tales, we fall in love with Grandpa Renda and the Sicilian American heritage, their culture and their contributions to the culinary delights we enjoy today. Tucked between the pages of this charming book is the story of one man's abiding love and admiration for his Grandpa Renda and the incredible influence that love had on his life.
Book Synopsis The Pasta Queen by : Nadia Caterina Munno
Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis Sicilian Home Cooking by : Wanda Tornabene
Download or read book Sicilian Home Cooking written by Wanda Tornabene and published by Knopf. This book was released on 2017-01-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.
Book Synopsis Pomp and Sustenance by : Mary Simeti
Download or read book Pomp and Sustenance written by Mary Simeti and published by Echo Point Books & Media. This book was released on 2019-02-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.
Book Synopsis The Jewish-Sicilian Cookbook by : Pamela Hensley Vincent
Download or read book The Jewish-Sicilian Cookbook written by Pamela Hensley Vincent and published by . This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes of two family traditions, by a favorite television actress and talented home cook. No matter how far from home we go, refining our palates, leaving behind family cooking for sophisticated fare, we all have a special place in our hearts--and stomachs--for our families' deliciously basic, home recipes. Born of the culinary traditions of actress Pamela Hensley Vincent's Jewish family and her husband Duke Vincent's Italian background, The Jewish-Sicilian Cookbook recaptures, with charm, and tasty and do-able recipes, the gastronomic nostalgia of two families. The sixty-four recipes run the gamut from typically Jewish (Yetta's Chicken Soup) to quintessentially Italian (Duke's Special Spaghetti), and represent the best of traditional modern American food, radiating a fifties sensibility that goes down as deliciously well today as it did then. The common ground of all family food traditions is "Food is Love," and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing memories of meals with loved ones. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones.
Book Synopsis Italian Cookbook by : Maria Cusimano
Download or read book Italian Cookbook written by Maria Cusimano and published by . This book was released on 2019-06-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: IF YOU WANT TO BE A MASTER OF ITALIAN AND SICILIAN RECIPES, KEEP READING Hello I am Maria Cusimano and for years now I cook the best dishes typical of Sicilian and Italian cuisine for my family and especially for my children. I wrote this book because I decided to share with you the oldest recipes of the cuisine of my land. After all, buying a ticket to Italy or Sicily is definitely more expensive than this book, don't you think? After reading this book you will be able to cook perfectly all the Sicilian and Italian dishes that have made history. Just imagine the smells and flavors you will taste once you have finished preparing these dishes... In addition, you will quickly learn recipes that others would never tell you! But what will you do once you read this book? Cooking typical recipes Learn Italian and Sicilian cuisine in an easy way Make a great impression at the table with friends and family Be one of the best chefs in the world Joining a historic kitchen! How many times have you wondered what the typical Italian and Sicilian dishes would taste like? How many times have you wanted to eat a dish of our tradition? Thanks to this book, you can do this and much more! Now it's time to start reading! Scroll to the top and click buy!
Book Synopsis Pomp and Sustenance by : Mary Taylor Simetic
Download or read book Pomp and Sustenance written by Mary Taylor Simetic and published by Echo Point Books & Media. This book was released on 2019-01-17 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.
Book Synopsis Sicilian Cookbook 101 by : Sammy Andrews
Download or read book Sicilian Cookbook 101 written by Sammy Andrews and published by Independently Published. This book was released on 2023-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary adventure to the sunny shores of Sicily, where every meal is a celebration of vibrant flavors and rich traditions? "Sicilian Cookbook 101" is your passport to the exquisite world of Sicilian cuisine, a gastronomic treasure trove filled with mouthwatering recipes and captivating stories. Unlock the Secrets of Sicilian Cooking: Inside the pages of this cookbook, you'll uncover the essence of Sicilian cooking, from mastering the art of making fresh pasta and seafood delights to crafting traditional recipes that have been passed down through generations. Explore the aromatic herbs, bold spices, and fresh produce that define Sicilian flavors, and learn to create dishes that capture the essence of this remarkable island. A Culinary Journey Through Sicily: Experience the diverse regions of Sicily through your taste buds, from the bustling streets of Palermo with its irresistible street food to the serene coastal towns known for their seafood specialties. Discover the culinary traditions of Eastern, Western, Northern, and Southern Sicily, each offering its own unique and delicious surprises. Celebrate Sicilian Culture and Customs: Delve into the culture and customs that shape Sicilian cuisine, whether it's the festive traditions of Easter and Christmas or the beloved Saint Joseph's Day celebrations. Learn how to host Sicilian-inspired parties and gatherings, creating unforgettable experiences for your friends and family. Create Memorable Sicilian Feasts: Whether you're hosting a family dinner, a festive gathering, or a special occasion, "Sicilian Cookbook 101" provides you with a rich and flavorful backdrop for memorable celebrations. Discover how to create the perfect Sicilian menu, set a Sicilian-inspired table, and bring the spirit of Sicily to your kitchen. With authentic recipes, detailed instructions, and beautiful imagery that captures the essence of Sicilian cuisine, this cookbook is your guide to becoming a Sicilian culinary expert. Embrace the warmth, flavors, and traditions of Sicily with every page, and let your taste buds dance to the rhythm of the Mediterranean. Buon appetito!
Book Synopsis Italian CookBook by : Maria Cusimano
Download or read book Italian CookBook written by Maria Cusimano and published by Independently Published. This book was released on 2019-06-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why should you read this book? Why should you prepare the recipes I decided to share with you? The answer is the same: for Love. Italy and in particular Sicily are the places where love lies within each dish. I decided to start with Sicily because this is where everything was born. Byzantines, Arabs and many other peoples have been here and here have left their perfumes and their recipes that every Sicilian has turned over time, making them immortal. I decided to share over 35 recipes with you to continue to make live flavors that otherwise would not exist anymore. From now on, you're part of the story! Let me show you just a few of the recipes you'll find in this book, okay? In this book you will find the recipe of: Almond granita Cassata shots Cuddura cull'ova Iris Savoy cake Sicilian cannoli And more, and more, and more. Don't think to much and become a part of the real Sicilian cooking story!
Book Synopsis Ethan Stowell's New Italian Kitchen by : Ethan Stowell
Download or read book Ethan Stowell's New Italian Kitchen written by Ethan Stowell and published by Ten Speed Press. This book was released on 2010-09-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
Book Synopsis Mimmetta Lo Monte's Classic Sicilian Cookbook by : Mimmetta Lo Monte
Download or read book Mimmetta Lo Monte's Classic Sicilian Cookbook written by Mimmetta Lo Monte and published by Simon & Schuster. This book was released on 1990 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a collection of more than two hundred authentic Sicilian favorites, a restaurateur provides recipes for meat, poultry, fish, vegetables, and desserts, and accompanies them with historical vignettes and anecdotes
Download or read book Two Kitchens written by Rachel Roddy and published by Headline Home. This book was released on 2017-07-13 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'YOU'LL WANT TO COOK IT ALL' - Evening Standard 'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo ------------------ From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own. 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel Roddy Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.
Book Synopsis Seriously Sicilian by : Tony, Patrizia Giuliana
Download or read book Seriously Sicilian written by Tony, Patrizia Giuliana and published by . This book was released on 2021-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Seriously Sicilian is for those who like to have fun in the kitchen, cooking traditional style, family recipes that have been handed down from generation to generation.We've assembled many of our favorites in this book and have included a great variety of tasty dishes that are destined to become your new favorites!We hope that you enjoy our cookbook. Please be sure to share your cooking experiences with family and friends, as there is nothing more fun than cooking as a group, then sit down to devour all the great things you made together.Oh, and don't forget the vino!
Book Synopsis Italian CookBook by : Maria Cusimano
Download or read book Italian CookBook written by Maria Cusimano and published by Independently Published. This book was released on 2019-06-09 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why should you read this book? Why should you prepare the recipes I decided to share with you? The answer is the same: for Love. Italy and in particular Sicily are the places where love lies within each dish. I decided to start with Sicily because this is where everything was born. Byzantines, Arabs and many other peoples have been here and here have left their perfumes and their recipes that every Sicilian has turned over time, making them immortal. I decided to share over 70 recipes with you to continue to make live flavors that otherwise would not exist anymore. From now on, you're part of the story! Let me show you just a few of the recipes you'll find in this book, okay? In this book you will find the recipe of: Apple Caponata Caponatina of swordfish with cocoa Dried tomatoes in oil Eggplant in Beccafico Orange and fennel salad Panelle Pesto alla Trapani Pistacchio rice arancini And more, and more, and more. Don't think to much and become a part of the real Sicilian cooking story!
Book Synopsis Rose's Table by : The Sanna Children
Download or read book Rose's Table written by The Sanna Children and published by . This book was released on 2004-05 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama's Pick gives us a look into a family torn apart by drugs and misunderstandings. The story is told through the eyes of the middle daughter Andrea, who longs for her mother's love. Andrea as well as older sister Ellen feel their mother has always favored their younger sister Trinia. Trinia's drug use has affected them all, especially their mother Sarah. Andrea and Ellen want to do all they can to help, without losing or giving up their individual lives. Whatever they both do never seems to be the right thing in their mother's eyes, yet Trinia can do no wrong in Sarah's eyes. Andrea wonders will it ever end? And will her mother finally show her the love she craves?
Book Synopsis A Little Sicilian Cookbook by : Mary Maw
Download or read book A Little Sicilian Cookbook written by Mary Maw and published by . This book was released on 1995 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
