Taste The Heat

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Taste the Heat

Author : Rachel Harris
Publisher : Entangled: Bliss
ISBN 13 : 1622660943
Total Pages : 220 pages
Book Rating : 4.6/5 (226 download)

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Book Synopsis Taste the Heat by : Rachel Harris

Download or read book Taste the Heat written by Rachel Harris and published by Entangled: Bliss. This book was released on 2013-07-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: When chef Colby Robicheaux returned home to New Orleans to save her family restaurant, the last person she expected to reconnect with was her brother’s best friend and her childhood crush. As tempting as a sugar-coated beignet, Jason is one dish she can’t afford to taste. Colby can’t wait to leave the place where her distrust of love and commitment originated and go back to Vegas. Fire captain Jason Landry isn’t looking for love, either. Disillusioned by his past, he knows he should be focusing on finding the perfect mother for his daughter. But when he first sees Colby, all grown up and gorgeous, he can’t help but be drawn to her. And when she suggests a no-strings-attached fling, Jason can’t say no. As their relationship grows more intense, Colby finds that Jason isn’t as easy to leave behind as she thought. Could turning up the heat on something real be worth the possibility of getting burned? Each book in the Love & Games series is STANDALONE: * Taste the Heat * Seven Day Fiance * Accidentally Married on Purpose

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Nutritional Needs in Cold and High-Altitude Environments

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309175593
Total Pages : 584 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutritional Needs in Cold and High-Altitude Environments by : Institute of Medicine

Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

How to Taste

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171066
Total Pages : 244 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis How to Taste by : Becky Selengut

Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Taste

Author : Barb Stuckey
Publisher : Simon and Schuster
ISBN 13 : 1439190747
Total Pages : 354 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Taste by : Barb Stuckey

Download or read book Taste written by Barb Stuckey and published by Simon and Schuster. This book was released on 2013-03-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.

Heat Up Your Taste Buds

Author : The Epicure's Journey Ueto
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis Heat Up Your Taste Buds by : The Epicure's Journey Ueto

Download or read book Heat Up Your Taste Buds written by The Epicure's Journey Ueto and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried making your own hot sauce at home? If not, then the cookbook Heat Up Your Taste Buds: 100 Hot Sauce Recipes, will get you started on your culinary journey. Within this book, you will find a variety of recipes that are sure to send a shiver down your taste buds. As a die-hard lover of spicy cuisine, I always look for new and creative ways to make my favorite meals pop. With this delicious cookbook, you can join me on the path to much zestier meals. No matter your heat level preference, Heat Up Your Taste Buds has you covered. There are recipes that range from mild to the absolute hottest heat you can handle. Even within these recipes, you will find variations to allow room to customize it to fit your heat level. Imagine slathering a flavor-packed hot sauce on your favorites foods, the possibilities of flavor combinations truly are endless. The recipes within this cookbook are easy to follow and don't require extensive kitchen skills. There are no crazy kitchen gadgets that you would need to purchase - this book is practical and realistic. As you journey through Heat Up Your Taste Buds, you will be guided through each recipe step-by-step. Not only will you learn how to make the sauces, you will also be educated on the science behind hot sauces and their components, allowing you to better understand the flavors you create. By the time you complete the cookbook, you will have mastered the art of making hot sauces from scratch. From there, it will be time to flex your creative cooking muscle to concoct your own signature hot sauce. Start out simple with the basic recipes and then experiment with different levels of heat to add different depths to every bite. Your family and friends will be thrilled to try out all of your new creations and dare each other to keep going back for more. Do you have the courage to tackle the cookbook Heat Up Your Taste Buds: 100 Hot Sauce Recipes? If spicy foods are your lifeblood, I have no doubt the answer is yes. Start off your journey of making your own hot sauces by testing out the different recipes offered in this book. With the simple-to-follow instructions, you will be able to make your favorite type of hot sauce right in your very own kitchen. Don't be shy when adding other ingredients to take the flavor up a notch - from heat to depth, you are the master of how hot you want these sauces. Get ready to heat up your taste buds and feel the power of making your favorite condiments and sauces.

Hot Sauce Tasting Journal: Track & Record Hot Sauces Flavor Log, Spicy Lover Gift, Taste The Heat Notebook, Book

Author : Amy Newton
Publisher :
ISBN 13 : 9781649442772
Total Pages : 104 pages
Book Rating : 4.4/5 (427 download)

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Book Synopsis Hot Sauce Tasting Journal: Track & Record Hot Sauces Flavor Log, Spicy Lover Gift, Taste The Heat Notebook, Book by : Amy Newton

Download or read book Hot Sauce Tasting Journal: Track & Record Hot Sauces Flavor Log, Spicy Lover Gift, Taste The Heat Notebook, Book written by Amy Newton and published by . This book was released on 2020-09-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Hot Sauce Tasting Journal is a perfect way to track the different hot sauces that you try. Each interior page features prompts and space for tracking the following: Name, Brand, Price, & Origin - Record the name, brand, price and origin of the hot sauce. Sampled - Log where you sampled it at. Scoville - Write Scoville Heat units on the Scoville Measurement Scale. Texture & Color - Record the texture and color of the hot sauce. Heat Meter - Log whether the heat was meh, mild, medium, hot, very hot, powerful, painful, or extreme. Flavor - Write how the flavor was. Heat Level - Record the heat level 1-10. Additional Notes - Blank lined for writing any other important information or details such as ingredients, your favorite hot sauce, a great idea or bad idea, and much more. Would You Buy Again - Yes or No checkboxes. Overall Rating - Rate on a scale of 1-10. Also will make a great gift for spicy & fiery food lovers. Simple and easy to use. Size is 6x9 inches, 102 pages, soft matte finish cover, black ink, white paper, paperback.

Keys to Good Cooking

Author : Harold McGee
Publisher : Appetite by Random House
ISBN 13 : 0449015998
Total Pages : 379 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Keys to Good Cooking by : Harold McGee

Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

Sasha in Good Taste

Author : Sasha Pieterse
Publisher : HarperCollins
ISBN 13 : 0062851411
Total Pages : 335 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Sasha in Good Taste by : Sasha Pieterse

Download or read book Sasha in Good Taste written by Sasha Pieterse and published by HarperCollins. This book was released on 2019-10-08 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.

Taste & Technique

Author : Naomi Pomeroy
Publisher : Ten Speed Press
ISBN 13 : 1607749009
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Taste & Technique by : Naomi Pomeroy

Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

A Taste of Haiti

Author : Mirta Yurnet-Thomas
Publisher : Hippocrene Books
ISBN 13 : 9780781809986
Total Pages : 236 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis A Taste of Haiti by : Mirta Yurnet-Thomas

Download or read book A Taste of Haiti written by Mirta Yurnet-Thomas and published by Hippocrene Books. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

Aging, Nutrition and Taste

Author : Jacqueline B. Marcus
Publisher : Academic Press
ISBN 13 : 012813528X
Total Pages : 526 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Aging, Nutrition and Taste by : Jacqueline B. Marcus

Download or read book Aging, Nutrition and Taste written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2019-04-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Taste

Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 1982168013
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Taste by : Stanley Tucci

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

The Hot Sauce Handbook

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 69 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Hot Sauce Handbook by : Barrett Williams

Download or read book The Hot Sauce Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-30 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the fiery world of flavors with **The Hot Sauce Handbook**! This ultimate guide plunges you into the art and science of crafting hot sauces that tantalize your taste buds and leave you craving more. Begin your journey with an engaging **Introduction to Crafting Hot Sauces**, exploring the fascination with heat, understanding the heat scale, and mastering the basics. **Essential Ingredients for Hot Sauces** introduces you to the perfect peppers, a variety of vinegars, fruits, vegetables, and spices that elevate your hot sauce creations. Equip your kitchen like a pro with our detailed chapter on **Equipment and Tools You’ll Need**, covering essentials, specialty tools, and proper methods for storage and bottling. Dive into the **Science of Heat and Flavor**, where you'll unveil the chemistry of capsaicin, balance heat with savory goodness, and harness the power of acidity to preserve your sauces. Once you're equipped with knowledge, get hands-on with **Mastering Basic Hot Sauce Recipes**, including classic jalapeño, Louisiana-style, and versatile garlic hot sauces. Ready for more? Venture into **Developing Unique Flavor Profiles** by experimenting with unconventional ingredients, crafting fruit-based sauces, and exploring smoky, fermented varieties. For the advanced artisan, **Advanced Hot Sauce Techniques** covers fermentation methods, techniques for smoked sauces, and incorporating alcohol into your recipes. **Regional Hot Sauce Styles** let you explore the vibrant tastes from Mexico, the Caribbean, and Asia, offering a global perspective on hot sauce creation. **Customizing Heat Levels** teaches you to adjust spice for different audiences, while **Preservation Techniques** ensures your sauces stay fresh and safe. Discover the magic of pairing your sauces with foods in **Pairing Hot Sauces with Foods**, enhancing everyday meals and uncovering unexpected uses. Unleash your creativity in **Creativity and Experimentation**, guiding you to develop your signature sauce, mix and match ingredients, and perfect your recipes. **Sharing Your Craft with Others** provides tips on packaging, marketing, and hosting tasting events, turning your passion into a community phenomenon. Finally, troubleshoot with ease using **Troubleshooting and Adjustments**, and find inspiration for continued learning in **Final Thoughts and Inspiration**. With **The Hot Sauce Handbook**, every cook can become a hot sauce connoisseur, crafting perfect blends that ignite the senses and elevate every dish. Dive into the world of heat and flavor today!

Taste the Wild

Author : Lisa Nieschlag
Publisher : Allen & Unwin
ISBN 13 : 1760872202
Total Pages : 286 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Taste the Wild by : Lisa Nieschlag

Download or read book Taste the Wild written by Lisa Nieschlag and published by Allen & Unwin. This book was released on 2019-09-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

Kissing the Maid of Honor

Author : Robin Bielman
Publisher : Entangled: Bliss
ISBN 13 : 1622660889
Total Pages : 240 pages
Book Rating : 4.6/5 (226 download)

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Book Synopsis Kissing the Maid of Honor by : Robin Bielman

Download or read book Kissing the Maid of Honor written by Robin Bielman and published by Entangled: Bliss. This book was released on 2013-05-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sela Sullivan is resolved to be the best maid of honor ever, even if it means tolerating the best man. Insufferable, too-handsome Luke Watters is not only the guy who humiliated her at a kissing booth in high school, but he also happens to be her best friend's older brother. Positive he's the same arrogant jock, Sela vows to focus on her duties and steer clear of the frustrating—and frustratingly tempting—Luke. As a world-renowned extreme-sports photographer, Luke is used to undertaking life-risking adventures. But risking his heart for the beautiful Sela Sullivan, who clearly still hates him for his rejection all those years ago? He didn't see that coming. Sela inspires a passion he's never known, and the more time they spend together, the more he craves her. But can he prove to the maid of honor he's become a man of honor? Each book in the Secret Wishes series is a standalone, full-length story that can be enjoyed out of order. Series Order: Book #1 Kissing the Maid of Honor Book #2 Her Accidental Boyfriend Book #3 Wild About Her Wingman

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.