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Taste Of Cherry
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Download or read book Taste of Cherry written by Kara Candito and published by U of Nebraska Press. This book was released on 2009 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kara Candito's prize-winning debut collection a "garish/human theatre" comes to life against richly textured geographic and psychic landscapes. These poems are high-speed meditations on a world where Walter Benjamin meets the "glitzy chain-link of Chanel scarves" and Puccini's Tosca meets the din of the Times Square subway station. Ferociously witty and intensely lyrical, Taste of Cherry speaks to us in a language that is simultaneously private and public, sensual and cerebral.
Download or read book Movie Wars written by Jonathan Rosenbaum and published by Chicago Review Press. This book was released on 2002-07-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the cinema, as writers from David Denby to Susan Sontag have claimed, really dead? Contrary to what we have been led to believe, films are better than ever—we just can't see the good ones. Movie Wars cogently explains how movies are packaged, distributed, and promoted, and how, at every stage of the process, the potential moviegoer is treated with contempt. Using examples ranging from the New York Times's coverage of the Cannes film festival to the anticommercial practices of Orson Welles, Movie Wars details the workings of the powerful forces that are in the process of ruining our precious cinematic culture and heritage, and the counterforces that have begun to fight back.
Book Synopsis Abbas Kiarostami by : Mehrnaz Saeed-Vafa
Download or read book Abbas Kiarostami written by Mehrnaz Saeed-Vafa and published by University of Illinois Press. This book was released on 2018-03-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before his death in 2016, Abbas Kiarostami wrote or directed more than thirty films in a career that mirrored Iranian cinema's rise as an international force. His 1997 feature Taste of Cherry made him the first Iranian filmmaker to win the Palme d'Or at Cannes. Critics' polls continue to place Close-Up (1990) and Through the Olive Trees (1994) among the masterpieces of world cinema. Yet Kiarostami's naturalistic impulses and winding complexity made him one of the most divisive--if influential--filmmakers of his time. In this expanded second edition, award-winning Iranian filmmaker Mehrnaz Saeed-Vafa and film critic Jonathan Rosenbaum renew their illuminating cross-cultural dialogue on Kiarostami's work. The pair chart the filmmaker's late-in-life turn toward art galleries, museums, still photography, and installations. They also bring their distinct but complementary perspectives to a new conversation on the experimental film Shirin. Finally, Rosenbaum offers an essay on watching Kiarostami at home while Saeed-Vafa conducts a deeply personal interview with the director on his career and his final feature, Like Someone in Love.
Download or read book Close Up written by Hamid Dabashi and published by Verso. This book was released on 2001 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbas Kiarostami planted Iran firmly on the map of world cinema when he won the Palme d'Or at the Cannes film festival for his film A Taste of Cherry in 1997. In this book Hamid Dabashi examines the growing reputation of Iranian cinema from its origins in the films of Kimiyai and Mehrjui, through the work of established directors such as Kiarostami, Beyzai and Bani-Etemad, to young filmmakers like Samira Makhmalbaf and Bahman Qobadi, who triumphed at the Cannes 2000 festival. Dabashi combines exclusive interviews with directors, detailed and insightful commentary, critical cultural context, an extensive filmography, and generous illustration to provide an indispensable guide to a globally celebrated but little-studied cinematic genre. Book jacket.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis Conversations with Kiarostami by : Godfrey Cheshire
Download or read book Conversations with Kiarostami written by Godfrey Cheshire and published by . This book was released on 2019-07-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cinema of Abbas Kiarostami by : Alberto Elena
Download or read book The Cinema of Abbas Kiarostami written by Alberto Elena and published by Saqi Books. This book was released on 2005 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbas Kiarostami's films have taken their place alongside the masterworks of world cinema. Respected cinema historian Alberto Elena, using Iranian sources wherever possible, has written a comprehensive and instructive overview of Kiarostami's work.
Book Synopsis Abbas Kiarostami and Film-Philosophy by : Mathew Abbott
Download or read book Abbas Kiarostami and Film-Philosophy written by Mathew Abbott and published by Edinburgh University Press. This book was released on 2016-10-27 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deflationary, anti-theoretical film-philosophy through the cinema of Abbas KiarostamiMathew Abbott presents a powerful new film-philosophy through the cinema of Iranian director Abbas Kiarostami. Mathew Abbott argues that Kiarostamis films carry out cinematic thinking: they do not just illustrate pre-existing philosophical ideas, but do real philosophical work.Crossing the divide between analytic and continental philosophy, he draws on Ludwig Wittgenstein, Stanley Cavell, John McDowell, Alice Crary, NoAl Carroll, Giorgio Agamben, and Martin Heidegger, bringing out the thinking at work in Kiarostamis most recent films: Taste of Cherry, The Wind Will Carry Us, ABC Africa, Ten, Five, Shirin, Certified Copy and Like Someone in Love.
Book Synopsis Transcendental Style in Film by : Paul Schrader
Download or read book Transcendental Style in Film written by Paul Schrader and published by Univ of California Press. This book was released on 2018-05-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a new introduction, acclaimed director and screenwriter Paul Schrader revisits and updates his contemplation of slow cinema over the past fifty years. Unlike the style of psychological realism, which dominates film, the transcendental style expresses a spiritual state by means of austere camerawork, acting devoid of self-consciousness, and editing that avoids editorial comment. This seminal text analyzes the film style of three great directors—Yasujiro Ozu, Robert Bresson, and Carl Dreyer—and posits a common dramatic language used by these artists from divergent cultures. The new edition updates Schrader’s theoretical framework and extends his theory to the works of Andrei Tarkovsky (Russia), Béla Tarr (Hungary), Theo Angelopoulos (Greece), and Nuri Bilge Ceylan (Turkey), among others. This key work by one of our most searching directors and writers is widely cited and used in film and art classes. With evocative prose and nimble associations, Schrader consistently urges readers and viewers alike to keep exploring the world of the art film.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book Spurious written by Lars Iyer and published by Melville House. This book was released on 2011-01-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a raucous debut that summons up Britain's fabled Goon Squad comedies, writer and philosopher Lars Iyer tells the story of someone very like himself with a "slightly more successful" friend and their journeys in search of more palatable literary conferences and better gin. One reason for their journeys: the narrator's home is slowly being taken over by a fungus that no one seems to know what to do about. Before it completely swallows his house, the narrator feels compelled to solve some major philosophical questions (such as "Why?") and the meaning of his urge to write, as well as the source of the fungus ... before it is too late. Or, he has to move.
Download or read book Slice of Cherry written by Dia Reeves and published by Simon and Schuster. This book was released on 2011-01-04 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brutally beautiful — not like anything else you'll read this year, or any other." - Cassandra Clare, #1 New York Times bestselling author of Clockwork Angel Kit and Fancy Cordelle are sisters of the best kind: best friends, best confidantes, and best accomplices. The daughters of the infamous Bonesaw Killer, Kit and Fancy are used to feeling like outsiders, and that’s just the way they like it. But in Portero, where the weird and wild run rampant, the Cordelle sisters are hardly the oddest or most dangerous creatures around. It’s no surprise when Kit and Fancy start to give in to their deepest desire—the desire to kill. What starts as a fascination with slicing open and stitching up quickly spirals into a gratifying murder spree. Of course, the sisters aren’t killing just anyone, only the people who truly deserve it. But the girls have learned from the mistakes of their father, and know that a shred of evidence could get them caught. So when Fancy stumbles upon a mysterious and invisible doorway to another world, she opens a door to endless possibilities….
Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Book Synopsis Images, still and moving by : Abbas Kiarostami
Download or read book Images, still and moving written by Abbas Kiarostami and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbas Kiarostami (*1940 in Teheran) became known primarily for his films made in the seventies, which were awarded prizes at film festivals such as Cannes (Golden Palm 1997) and Venice. Despite large-scale solo exhibitions at institutions such as the Museum of Modern Art in New York and the Centre Pompidou in Paris, the photographic oeuvre of this artist, who studied painting, has yet to be showcased in germanophone countries. Whereas Kiarostami's films contain haunting images of the human experience, he trains his photographic eye on untouched landscapes, often taking years to develop the images into series such as Snow White (1978-2004) and Rain and Wind (2007). This publication explores the correlation between photographic and filmic vision, between still and moving images. Exhibition schedule: Situation Kunst (for Max Imdahl), Kunstsammlungen der Ruhr-Universität, Bochum, October 6, 2012-January 20, 2013 - Museum Wiesbaden, March 29-June 30, 2013 - Kunstsammlungen Chemnitz, July 14-September 29, 2013 - And further venues
Book Synopsis Bowl of Cherries by : Millard Kaufman
Download or read book Bowl of Cherries written by Millard Kaufman and published by Grove/Atlantic, Inc.. This book was released on 2008-10-14 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] smart, zany comedy...irresistible...[the] precocious young hero pulls on our sympathies even as he trudges on through absurdity.”—The Washington Post Book World Kicked out of Yale at the age of fourteen, Judd Breslau falls in with Phillips Chatterton, a bathrobe-wearing Egyptologist working out of a dilapidated home laboratory. Entranced by Chatterton's daughter, Valerie, Breslau abandons his studies and decides to move in with the eccentric scientist and assist with research. But the work is not what Judd had thought and, mesmerized by Valerie, Breslau follows her to a number of strange locales—a secret attic in her father's home, a Colorado equestrian ranch, and a porn studio beneath the Brooklyn Bridge. Judd ultimately makes his way to the forlorn Iraqi province of Assama, ending up in a jail cell from which he narrates the novel, awaiting his execution while war rages on around him. The brilliant creation of ninety-year-old debut novelist Millard Kaufman, co-creator of Mr. Magoo and twice nominated for Academy Awards for screenwriting, Bowl of Cherries rivals the liveliest comic epics for giddy wordplay and gleeful invention, containing all the joy, madness, terror, and doubt of adolescence—and everything after. “Kaufman's writing summons the ghosts of Vladimir Nabokov and Franz Kafka.”—Rocky Mountain Chronicle “Kaufman's screwball sensibility, relish for language, gleeful vulgarism and deep sympathy for his characters make this novel an unprecedented joyride.”—Publishers Weekly (starred review)
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
