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Taste Of Asia
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Download or read book Taste of Asia written by Sallie Morris and published by Southwater Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dishes, are photographed in colour with step-by-step instructions.
Book Synopsis Food Culture in Colonial Asia by : Cecilia Leong-Salobir
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Download or read book A Taste of Asia written by Steven Wheeler and published by Smithmark Publishers. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food of Asia written by Kong Foong Ling and published by Tuttle Publishing. This book was released on 2012-10-23 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.
Download or read book Taste of Asia written by Steven Wheeler and published by . This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exquisite Flavors from the Taste of Asia by : Lisa Windle
Download or read book Exquisite Flavors from the Taste of Asia written by Lisa Windle and published by Independently Published. This book was released on 2023-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Exquisite Flavors from the Taste of Asia: Tantalizing Tastes from Across the Asian Continent" takes readers on a delectable culinary journey through the diverse and captivating world of Asian cuisine. This captivating book, a gastronomic masterpiece, explores the rich tapestry of flavors, ingredients, and culinary traditions that define the continent's culinary landscape. From the bustling streets of Bangkok to the serene tea gardens of Japan, this book delves into the heart of Asian cooking. Each page is a sensory adventure, with vivid descriptions of mouthwatering dishes, aromatic spices, and the skillful techniques that bring them to life. Whether you're a seasoned chef or a novice in the kitchen, "Taste of Asia" offers something for everyone, with recipes ranging from simple classics to intricate, restaurant-worthy creations. The book doesn't just stop at recipes; it's a cultural exploration. Through its pages, you'll gain a deeper understanding of the cultural significance behind each dish, as well as the stories and traditions that have shaped Asian cuisine over centuries. It's a celebration of food as a means of connection, a way to bridge cultures, and a source of joy that transcends borders. Illustrated with stunning photographs that capture the vibrancy and beauty of Asian ingredients and dishes, "Taste of Asia" is a feast for the eyes as much as the palate. Whether you're craving the umami of Japanese sushi, the bold spices of Indian curry, or the delicate balance of flavors in Chinese dim sum, this book is your passport to an unforgettable culinary adventure. In this book, food enthusiasts, travelers, and anyone with an appreciation for the finer things in life will savor every page, discovering the magic and wonder that Asian cuisine has to offer. Get ready to embark on a mouthwatering odyssey that will leave you hungry for more.
Book Synopsis Food Culture in Southeast Asia by : Penny Van Esterik
Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Download or read book Taste of Asia written by and published by Trans Atlantic. This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: More popular than ever, oriental food is healthy, can be prepared very quickly and tastes wonderful. Combining some of the best recipes from Thai, Chinese and Indian cookery, 'Taste of Asia' gives a single, well-designed and easy to fillow source for your favourite spicy dishes.
Download or read book The Taste of Asia written by and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of Asia by : Yum Yum Kitchen
Download or read book A Taste of Asia written by Yum Yum Kitchen and published by Independently Published. This book was released on 2023-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to A Taste of Asia: 102 Authentic Asian Cuisine Recipes! This cookbook helps you explore the flavors and cultures of this part of the world, whether you're new to Asian cooking or a seasoned veteran. Whether you're looking to cook a simple supper for one or create an exotic dinner party for ten, A Taste of Asia is the essential guide to classic and contemporary Asian cuisine. We'll take you on a culinary voyage and introduce you to the vibrant flavors that make these countries unique-along with helpful tips on the best ingredients, tools, and cooking techniques. In A Taste of Asia, you'll find 102 delicious, authentic recipes from Thailand, Japan, China, India, South Korea, and more. Discover how to make savory curries from India, sweet and spicy stir-fries from China, and plated feasts from Japan. You'll also learn how to make staple dishes and sauces for a complete Asian cooking experience. From the hearty, spices of Indian samosas to the sweet crunch of Thai mango sticky rice balls, A Taste of Asia's recipes will satisfy just about any craving. Packed with bold and satisfying flavors, you're sure to find something you'll love! Wherever you're cooking, A Taste of Asia's recipes will bring the flavors of Asia directly to your kitchen. Let's get started!.....
Book Synopsis Best-Ever Book of Thai Cooking by : Judy Bastyra
Download or read book Best-Ever Book of Thai Cooking written by Judy Bastyra and published by Hermes House (UK). This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer. The book presents the whole range of Thai cooking, with chapters on soups, appetizers and snacks; fish and shellfish; poultry and meat; vegetable dishes; rice and noodles; salads; and desserts. Ingredients, equipment and cooking techniques are all covered, to help you enjoy the best of this cuisine.
Book Synopsis Exploring the Taste of Asia by : Mitt Creations
Download or read book Exploring the Taste of Asia written by Mitt Creations and published by Independently Published. This book was released on 2023-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring The Taste of Asia Delicious Recipes from Across the Continent is a cookbook that celebrates the varied and delectable cuisines of Asia. From the smoky aroma of Sichuan hotpot to the rich flavor of Thai green curry, this book presents an array of recipes that explore the diverse flavors of Asian cuisine. Each recipe is accompanied by step-by-step instructions and helpful tips, so even novice cooks can recreate these dishes with ease. With this book, you'll be able to recreate the flavors of Asia in your own kitchen. From India to Japan, each page will take you on a journey of delicious discovery.
Download or read book 中国共产党湖北省荆门市组织史资料 written by and published by . This book was released on 1991 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste of Control by : René Alexander D. Orquiza
Download or read book Taste of Control written by René Alexander D. Orquiza and published by Rutgers University Press. This book was released on 2020-07-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Book Synopsis Taste of Asia Card Pack by : Various
Download or read book Taste of Asia Card Pack written by Various and published by . This book was released on 2005-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipe cards offer a delicious range of Asian dishes from all over the continent. The cards are divided into five categories with an information card about each one. First, there is a selection of Dim Sum - the tiny dishes served at the great yum cha lunches in Chinese restaurants - from Herb and Chicken Spring Rolls to Five Spice Custard Tarts. Noodles are the fast food of Asia and are easy, quick and healthy. Here you will find the Thai classic Pad Thai and the Japanese-inspired Udon Noodles with Seven-spice Salmon. Steaming is one of the healthiest cooking methods and it features widely in Asian cuisine. These simple recipes can be cooked in any type of steamer and include Spicy Salmon Pots and Soy Beans with Peanut Sambal. Sushi is hugely popular and not as difficult to prepare as you might imagine. With these easy-to-follow recipes for sushi rolls, you will be making your own in no time. Try Inside-out Avocado Rolls or California Rolls and then follow them with White or Red Miso Soup to end your sushi meal in traditional fashion. Finally, Wok offers a great range of ideas, from soups and stir-fries to tempura.All these recipes come on practical laminated cards to make it easy to cook up a delicious Asian feast.
Book Synopsis The Taste of Asia by : Jade Garden Group of Restaurants, Hong Kong
Download or read book The Taste of Asia written by Jade Garden Group of Restaurants, Hong Kong and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Culture in Colonial Asia by : Cecilia Leong-Salobir
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2011-05-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
