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Book Synopsis The role of women in the conservation of the genetic resources of maize by : Food and Agriculture Organization
Download or read book The role of women in the conservation of the genetic resources of maize written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guatemala has a rich cultural history and is a centre of origin and diversity for cultivated plants. This case study seeks to examine the role of human culture in the evolution of plant resources and the dynamic relationship between people and their natural environment. It focuses on the agricultural production of maize in Guatemala and looks at the role that women have played in its genetic conservation.
Book Synopsis The Dog Who Spoke and More Mayan Folktales by : James D. Sexton
Download or read book The Dog Who Spoke and More Mayan Folktales written by James D. Sexton and published by University of Oklahoma Press. This book was released on 2014-10-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the delightful Mayan folktale The Dog Who Spoke, we learn what happens when a dog’s master magically transforms into a dog-man who reasons like a man but acts like a dog. This and the other Mayan folktales in this bilingual collection brim with the enchanting creativity of rural Guatemala’s oral culture. In addition to stories about ghosts and humans turning into animals, the volume also offers humorous yarns. Hailing from the Lake Atitlán region in the Guatemalan highlands, these tales reflect the dynamics of, and conflicts between, Guatemala’s Indian, Ladino, and white cultures. The animals, humans, and supernatural forces that figure in these stories represent Mayan cultural values, social mores, and history. James D. Sexton and Fredy Rodríguez-Mejía allow the thirty-three stories to speak for themselves—first in the original Spanish and then in English translations that maintain the meaning and rural inflection of the originals. Available in print for the first time, with a glossary of Indian and Spanish terms, these Guatemalan folktales represent generations of transmitted oral culture that is fast disappearing and deserves a wider audience.
Book Synopsis Silent Looms by : Tracy Bachrach Ehlers
Download or read book Silent Looms written by Tracy Bachrach Ehlers and published by Routledge. This book was released on 2019-07-09 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In her book, Silent Looms: Women and Production in a Guatemalan Town, Tracy Bachrach Ehlers captures the paradox of gender relations in a society that accords power and authority to men yet leaves the major burden of child care and economic maintenance of the family to women. Most monographs on Maya populations have either ignored women's contributions to the indigenous economy or, when they have included women's work, have ignored the contradiction between patriarchal ideology and observed behavior that is increasingly sharpened by the political and economic transformations taking place. "
Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Download or read book Nutritional Anthropology written by and published by . This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tamalitos written by Jorge Argueta and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a poetic recipe for cheese tamalitos that not only offers instructions for making them but highlights the importance of corn in the foodways of the Americas.
Book Synopsis Elena's Secrets Of Mexican Cooking by :
Download or read book Elena's Secrets Of Mexican Cooking written by and published by Pearson Education. This book was released on with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultivating a Revolutionary Spirit by : Laura Snyder Brown
Download or read book Cultivating a Revolutionary Spirit written by Laura Snyder Brown and published by PM Press. This book was released on 2024-03-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exemplary story of solidarity in action, Cultivating a Revolutionary Spirit conveys the exhilarating experience of being part of paradigm-changing revolutions. Bill Lankford visited Nicaragua in 1984 to see the Sandinista revolution for himself. What he found led this physics professor to volunteer his skills teaching at the Central American University in Managua. There, he and his students developed a solar cooking project which took on a life of its own, spreading throughout the five countries of Central America. In Cultivating a Revolutionary Spirit, Bill describes how local women used the tools of carpentry to build solar ovens and how they used the tools of feminism to take more control over their own lives and their communities. Bill leveraged his personal resources as a white North American man—professionally educated, fluent in English, with access to money and connections—to facilitate the work of Central American women who started by building ovens and went on to create an array of projects to meet basic needs, improve health, and increase access to educational and leadership opportunities for women.
Book Synopsis False Tongues and Sunday Bread by : Copeland Marks
Download or read book False Tongues and Sunday Bread written by Copeland Marks and published by Rowman & Littlefield. This book was released on 2014-03-03 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Book Synopsis The Ancient Spirituality of the Modern Maya by : Thomas Hart
Download or read book The Ancient Spirituality of the Modern Maya written by Thomas Hart and published by UNM Press. This book was released on 2008 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The myth and ceremony of Maya beliefs have been sustained for over five hundred years in spite of massacres, persecution, and discrimination.
Book Synopsis Renewing the Maya World by : Garrett W. Cook
Download or read book Renewing the Maya World written by Garrett W. Cook and published by University of Texas Press. This book was released on 2010-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year in the Highland Guatemala town of Santiago Momostenango, Maya religious societies, dance teams, and cofradías perform the annual cycle of rituals and festivals prescribed by Costumbre (syncretized Maya Christian religion), which serves to renew the cosmic order. In this richly detailed ethnography, Garrett Cook explores how these festivals of Jesucristo and the saints derive from and reenact three major ancient Maya creation myths, thus revealing patterns of continuity between contemporary expressive culture and the myths, rituals, and iconography of the Classic and Postclassic Maya. Drawing on fieldwork conducted in the 1970s and renewed in the 1990s, Cook describes the expressive culture tradition performed in and by the cofradías and their dance teams. He listens as dancers and cofrades explain the meaning of service and of the major ritual symbols in the cults of the saints and Jesucristo. Comparing these symbols to iconographic evidence from Palenque and myths from the Popol Vuh, Cook persuasively argues that the expressive culture of Momostenango enacts major Maya creation myths—the transformative sunrise, the representation of the year as the life cycle of anthropomorphized nature, and the erection of an axis mundi. This research documents specific patterns of continuity and discontinuity in the communal expression of Maya religious and cosmogonic themes. Along with other recent research, it demonstrates the survival of a basic Maya pattern—the world-creating vegetative renewal cycle—in the highland Maya cults of the saints and Jesucristo.
Download or read book Decolonize Your Diet written by Luz Calvo and published by arsenal pulp press. This book was released on 2016-01-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.
Download or read book Dream Wakers written by Ruth Culham and published by Taylor & Francis. This book was released on 2023-10-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is power that resides in outstanding culturally diverse literature'sa power that has the potential to engage students in reading and teach them about the art and craft of writing. 'sRuth Culham We dream of a time when all students will be confident, capable readers and writers. When we teach students to read as writers using mentor texts, we awaken that dream and make it real. Imagine the power of providing students with books that show them their faces, their culture, their lives on every page. And imagine how every classroom's collection of mentor texts can grow by adding books that celebrate diversity. In Dream Wakers: Mentor Texts That Celebrate Latino Culture, Ruth Culham focuses her love of children's literature'sand her decades of work developing the traits of writing'son books that celebrate Latino life and culture. She provides a wide variety of ideas to teach writing using some of the richest and most beautiful children's books available. Dream Wakers gives you: • An annotated list of more than 120 books with do-it-today lesson ideas for teaching the traits of writing'sIdeas, Organization, Voice, Word Choice, Sentence Fluency, and Conventions. More than half of the books listed are bilingual or offer English and/or Spanish editions. • Eleven original, insightful essays by renowned children's authors of some of the featured books • A handy reference chart that helps teachers locate books quickly by trait, genre, language, and author/publisher information. Ruth encourages all of us to make sure students of all backgrounds have access to high-quality, culturally diverse texts and recognize the difference those texts will make in their reading lives, as well as in their perception of themselves as a thinkers, learners, and citizens.
Book Synopsis Native Ethnography by : Harvey Russell Bernard
Download or read book Native Ethnography written by Harvey Russell Bernard and published by SAGE Publications, Incorporated. This book was released on 1989-04 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Cultures of Mexico by : R. Hernandez-Rodriguez
Download or read book Food Cultures of Mexico written by R. Hernandez-Rodriguez and published by Bloomsbury Publishing USA. This book was released on 2021-10-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Download or read book Make Mine Menudo written by Ella T. López and published by . This book was released on 1976 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foods of the Maya by : Nancy Gerlach
Download or read book Foods of the Maya written by Nancy Gerlach and published by UNM Press. This book was released on 2002 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A trip to the Yucatan in your own kitchen.
