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ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 ( download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 ( download)
Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1390 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.:/5 (327 download)
Download or read book Bulletin de l'Institut international du froid written by and published by . This book was released on 2003 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United Nations Library (Geneva, Switzerland)
Publisher :
ISBN 13 :
Total Pages : 1332 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and published by . This book was released on 2010 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252058410
Total Pages : 96 pages
Book Rating : 4.0/5 (584 download)
Download or read book Systemes D'Inspection Et de Certification Des Importations Et Des Exportations Alimentaires (Codex Alimentarius - Programme Mixte Fao/Oms Sur L) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007-07-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systemes d'inspection et de certification officiels et officiellement reconnus sont un element fondamental du systeme de controle des denrees alimentaires. La confiance des consommateurs dans la securite sanitaire et qualite de leurs denrees alimentaires depend en partie de leur meilleure connaissance de l'efficacite de ces systemes comme mesures de controle des produits alimentaires. Une part substantielle du commerce international des denrees alimentaires repose sur l'utilisation de systemes d'inspection et de certification. En 1991, la Commission FAO/OMS du Codex Alimentarius a commence a elaborer des documents d'orientation, a l'intention des gouvernements et autres parties interessees, sur les systemes d'inspection et de certification des importations et des exportations alimentaires. Cette troisieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2007. (Publie egalement en anglais et en espagnol)"
Author : Commission du Codex alimentarius
Publisher :
ISBN 13 : 9789252044093
Total Pages : 52 pages
Book Rating : 4.0/5 (44 download)
Download or read book Systèmes d'inspection et de certification des importations et des exportations alimentaires written by Commission du Codex alimentarius and published by . This book was released on 2000 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252053217
Total Pages : 92 pages
Book Rating : 4.0/5 (532 download)
Download or read book Codex alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: La confiance des consommateurs dans la qualit� (y compris la s�curit� sanitaire) de leurs denr�es alimentaires d�pend en partie de leur compr�hension de l'efficacit� de ces syst�mes comme mesures de contr�le des produits alimentaires. Une part substantielle du commerce international des denr�es alimentaires, et en particulier du commerce des viandes et des produits carn�s, repose sur l'utilisation de syst�mes d'inspection et de certification. � l'issue de la Conf�rence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des produits alimentaires de mars 1991, la Commission FAO/OMS du Codex Alimentarius a commenc� � �laborer des documents d'orientation, � l'intention des gouvernements et autres parties int�ress�es, sur les syst�mes d'inspection et de certification des importations et des exportations alimentaires. Une s�rie de textes mis au point pendant la p�riode 1993-1999 furent pr�sent�s dans la premi�re �dition de cette brochure en 2000. La deuxi�me �dition comprend des textes additionnels adopt�s par la Commission du Codex Alimentarius jusqu'en 2004.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051061
Total Pages : 78 pages
Book Rating : 4.0/5 (51 download)
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2003 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789252075707
Total Pages : 211 pages
Book Rating : 4.0/5 (757 download)
Download or read book Commission du Codex Alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2013 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Manuel de procédure de la Commission du Codex Alimentarius a pour but d'aider les gouvernements des États Membres à participer efficacement aux travaux du Programme mixte FAO/OMS sur les normes alimentaires. Le Manuel est particulièrement utile aux délégations envoyées par les pays aux réunions du Codex et aux organisations internationales invitées en qualité d'observateur. On y trouve le Règlement intérieur de la Commission, la Procédure d'élaboration des normes Codex et textes apparentés, aux fins du Codex Alimentarius, certaines définitions essentielles et des orientations concernant les modalités de fonctionnement des comités du Codex. On y trouve également la liste des pays membres de la Commission.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053218
Total Pages : 84 pages
Book Rating : 4.0/5 (532 download)
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius (meaning food law or code) is a collection of internationally adopted food standards designed to protect consumer health and ensure fair practices in the food trade. This is the second edition of this publication which contains texts relating to inspection and certification schemes in the worldwide trade in food and foodstuffs, adopted by the Codex Alimentarius Commission up to 2004.
Author : Raul Perez Galvez
Publisher : CRC Press
ISBN 13 : 1466585803
Total Pages : 232 pages
Book Rating : 4.4/5 (665 download)
Download or read book Utilization of Fish Waste written by Raul Perez Galvez and published by CRC Press. This book was released on 2013-05-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789252063957
Total Pages : 100 pages
Book Rating : 4.0/5 (639 download)
Download or read book Systèmes d'inspection et de certification des importations et des exportations alimentaires written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2009 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systemes d'inspection et de certification officiels et officiellement reconnus sont un element fondamental du systeme de controle des denrees alimentaires. La confiance des consommateurs dans la securite sanitaire et qualite de leurs denrees alimentaires depend en partie de leur meilleure connaissance de l'efficacite de ces systemes comme mesures de controle des produits alimentaires. Une part substantielle du commerce international des denrees alimentaires repose sur l'utilisation de systemes d'inspection et de certification. En 1991, la Commission FAO/OMS du Codex Alimentarius a commence a elaborer des documents d'orientation, a l'intention des gouvernements et autres parties interessees, sur les systemes d'inspection et de certification des importations et des exportations alimentaires. Cette quatrieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2009. Publie egalement en anglais et en espagnol."
Author : William Leiss
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773528178
Total Pages : 478 pages
Book Rating : 4.5/5 (281 download)
Download or read book Mad Cows and Mother's Milk, Second Edition written by William Leiss and published by McGill-Queen's Press - MQUP. This book was released on 2004 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first case study deals with the mad cow fiasco of 1996, one of the most expensive and tragic examples of poor risk management in the last twenty-five years. For ten years the British government failed to acknowledge the possibility of a link between mad cow disease and Creuzfeldt-Jakob disease, the human equivalent, until increased scientific evidence and public pressure forced them to take action, resulting in the slaughter of more than one million cattle. The second study looks at what is commonly known as hamburger disease, caused by a virulent form of the E. coli bacterium, which has struck thousands and killed over thirty people in the last few years. Despite its widespread effects, it is unclear whether scientific knowledge on preventing the disease is reaching the public. Other case studies include the use of a genetically engineered hormone to increase milk production in cows, health risks associated with silicone breast implants, public controversies surrounding dioxins and PCBs, and the introduction of agricultural biotechnology. These case studies show that institutions routinely fail to communicate the scientific basis of various high-profile risks. These failures to inform the public make it difficult for governments, industry, and society to manage risk controversies sensibly and often result in massive costs. With its detailed analyses of specific risk management controversies, Mad Cows and Mother's Milk will help us avoid future mistakes.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251042601
Total Pages : 52 pages
Book Rating : 4.0/5 (426 download)
Download or read book The Application of Risk Communication to Food Standards and Safety Matters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.
Author :
Publisher :
ISBN 13 : 9789251044094
Total Pages : 45 pages
Book Rating : 4.0/5 (44 download)
Download or read book Codex Alimentarius written by and published by . This book was released on 2000 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251070772
Total Pages : 0 pages
Book Rating : 4.0/5 (77 download)
Download or read book Food Import and Export Inspection and Certification Systems written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011."--Page [4] of cover.
