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Author : Z. Huaman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (11 download)
Download or read book Systematic Botany and Morphology of the Potato written by Z. Huaman and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)
Download or read book Systematic Botany and Morphology of the Sweetpotato Plant written by and published by International Potato Center. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zósimo Huamán
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (229 download)
Download or read book Systematic Botany and Morphology of the Potato written by Zósimo Huamán and published by . This book was released on 1980 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Lang
Publisher : International Potato Center
ISBN 13 : 9781585441389
Total Pages : 396 pages
Book Rating : 4.4/5 (413 download)
Download or read book Notes of a Potato Watcher written by James Lang and published by International Potato Center. This book was released on 2001 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Author : Stathers, T.
Publisher : International Potato Center
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)
Download or read book Everything You Ever Wanted to Know about Sweetpotato written by Stathers, T. and published by International Potato Center. This book was released on 2013-12-20 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dharini Sivakumar
Publisher : CABI
ISBN 13 : 1789248043
Total Pages : 549 pages
Book Rating : 4.7/5 (892 download)
Download or read book Handbook of Phytonutrients in Indigenous Fruits and Vegetables written by Dharini Sivakumar and published by CABI. This book was released on 2022-10-31 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Author : Sandeep Kumar Panda
Publisher : CRC Press
ISBN 13 : 042961599X
Total Pages : 202 pages
Book Rating : 4.4/5 (296 download)
Download or read book Technology for Wine and Beer Production from Ipomoea batatas written by Sandeep Kumar Panda and published by CRC Press. This book was released on 2019-08-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.
Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
ISBN 13 : 1119511151
Total Pages : 261 pages
Book Rating : 4.1/5 (195 download)
Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-03-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Author : Kondwani Joseph Banda
Publisher : Springer Nature
ISBN 13 : 9464633921
Total Pages : 229 pages
Book Rating : 4.4/5 (646 download)
Download or read book Proceedings of the 1st International Conference Medical and Health Science Halu Oleo (IMHO 2023) written by Kondwani Joseph Banda and published by Springer Nature. This book was released on 2024 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Potato Center
Publisher : International Potato Center
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4./5 ( download)
Download or read book Program Report 1992 written by International Potato Center and published by International Potato Center. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IRRI
ISBN 13 : 9711042169
Total Pages : 732 pages
Book Rating : 4.7/5 (11 download)
Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
ISBN 13 : 1119079942
Total Pages : 549 pages
Book Rating : 4.1/5 (19 download)
Download or read book Phytonutritional Improvement of Crops written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2017-10-02 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.
Author :
Publisher :
ISBN 13 :
Total Pages : 2272 pages
Book Rating : 4.:/5 (2 download)
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1993 with total page 2272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tatiana Matveeva
Publisher : Frontiers Media SA
ISBN 13 : 2889455998
Total Pages : 209 pages
Book Rating : 4.8/5 (894 download)
Download or read book Cooperative Adaptations and Evolution in Plant-Microbe Systems written by Tatiana Matveeva and published by Frontiers Media SA. This book was released on 2018-11-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological and evolutionary genetics of plant-microbe interactions is of high importance for developing the plant science since the plants originated symbiotically (via incorporation of a phototrophic cyanobacterium into a heterotrophic eukaryon) and further evolve as the multipartite symbiotic systems, harboring the enormously diverse microbial communities. The Research Topic has integrated the top-level research on the genetic interactions in the plant-microbial associations required to develop the novel evolutionary approaches in the molecular and ecological genetics of different kinds of symbioses.
Author : David M. Spooner
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (91 download)
Download or read book Wild Potatoes (Solanum Section Petota; Solanaceae) of North and Central America written by David M. Spooner and published by . This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomic monograph; sections on taxonimic history, exploration for potatoes, morphology, breeding systems, hybridization, relationships, distribution, uses, taxonomy (keys, full synonymies and descriptions), bibliography.
Author : Joseph K. Mukiibi
Publisher : Fountain Books
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.F/5 ( download)
Download or read book Agriculture in Uganda: Crops written by Joseph K. Mukiibi and published by Fountain Books. This book was released on 2001 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops offers a comprehensive survey of the various strategies for managing and developing increased and sustainable crop production. The study is organised into eight parts, which are: plant genetics and plant genetic resources in Uganda; cereals - milllets, sorghum and maize, oil crops; grain and legumes; roots and tubers - cassava, yams, sweet potatoes and solanum potatoes, and plantains. The remainder of the study concentrates on the agricultural production of traditional cash crop - cotton, coffee, tea, cocoa and sugar; and touches upon new areas, such sa sericulture and mushroom cultivation.
Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.E/5 ( download)
Download or read book Production Technology of Tuber Crops written by and published by . This book was released on 2000 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
