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Systematic Botany And Morphology Of The Potato
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Book Synopsis Systematic Botany and Morphology of the Potato by : Zósimo Huamán
Download or read book Systematic Botany and Morphology of the Potato written by Zósimo Huamán and published by . This book was released on 1986 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Systematic Botany and Morphology of the Potato by : Zósimo Huamán
Download or read book Systematic Botany and Morphology of the Potato written by Zósimo Huamán and published by International Potato Center. This book was released on 1986 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Systematic Botany and Morphology of the Sweetpotato Plant by :
Download or read book Systematic Botany and Morphology of the Sweetpotato Plant written by and published by International Potato Center. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inanimate Life by : George M. Briggs
Download or read book Inanimate Life written by George M. Briggs and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phytonutritional Improvement of Crops by : Noureddine Benkeblia
Download or read book Phytonutritional Improvement of Crops written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.
Book Synopsis Publications of the International Agricultural Research and Development Centers by :
Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia
Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-03-23 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Book Synopsis Technology for Wine and Beer Production from Ipomoea batatas by : Sandeep Kumar Panda
Download or read book Technology for Wine and Beer Production from Ipomoea batatas written by Sandeep Kumar Panda and published by CRC Press. This book was released on 2019-08-08 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.
Book Synopsis Cooperative Adaptations and Evolution in Plant-Microbe Systems by : Tatiana Matveeva
Download or read book Cooperative Adaptations and Evolution in Plant-Microbe Systems written by Tatiana Matveeva and published by Frontiers Media SA. This book was released on 2018-11-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological and evolutionary genetics of plant-microbe interactions is of high importance for developing the plant science since the plants originated symbiotically (via incorporation of a phototrophic cyanobacterium into a heterotrophic eukaryon) and further evolve as the multipartite symbiotic systems, harboring the enormously diverse microbial communities. The Research Topic has integrated the top-level research on the genetic interactions in the plant-microbial associations required to develop the novel evolutionary approaches in the molecular and ecological genetics of different kinds of symbioses.
Book Synopsis Program Report 1992 by : International Potato Center
Download or read book Program Report 1992 written by International Potato Center and published by International Potato Center. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book of Potatoes by : Hielke De Jong
Download or read book The Complete Book of Potatoes written by Hielke De Jong and published by Timber Press. This book was released on 2011-03-30 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each varietyÕs physical and culinary qualities.
Book Synopsis Proceedings of the 1st International Conference Medical and Health Science Halu Oleo (IMHO 2023) by : Kondwani Joseph Banda
Download or read book Proceedings of the 1st International Conference Medical and Health Science Halu Oleo (IMHO 2023) written by Kondwani Joseph Banda and published by Springer Nature. This book was released on 2024 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potatoes written by Douglas E. Horton and published by International Potato Center. This book was released on 1987-04-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
Book Synopsis Notes of a Potato Watcher by : James Lang
Download or read book Notes of a Potato Watcher written by James Lang and published by International Potato Center. This book was released on 2001 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Book Synopsis Phylogenetic Analysis of Wild Potato Species, Solanum Series Conicibaccata by Morphology and Conserved Orthologous Set II (COSII) Markers by : Diego Alberto Fajardo
Download or read book Phylogenetic Analysis of Wild Potato Species, Solanum Series Conicibaccata by Morphology and Conserved Orthologous Set II (COSII) Markers written by Diego Alberto Fajardo and published by . This book was released on 2008 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1986 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Solanaceae V by : R. G. van den Berg
Download or read book Solanaceae V written by R. G. van den Berg and published by . This book was released on 2001 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: