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Author :
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ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.3/5 ( download)
Download or read book Proceedings of the Nutrition Society written by and published by . This book was released on 1961 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.3/5 (129 download)
Download or read book Agricultural Economics Research written by and published by . This book was released on 1955 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.F/5 ( download)
Download or read book Fifty Years of the National Food Survey, 1940-1990 written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1991 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the origins of the National Food Survey and how the national diet has changed. Also discusses how the Survey has adapted to capture these changes accurately while retaining continuity in the data. Topics covered include historical perspectives of the National Food Survey, the value of the National Food Survey, planned changes to the National Food Survey, and the structure of the National Food Survey.
Author : Mary Barasi
Publisher : CRC Press
ISBN 13 : 0340810254
Total Pages : 417 pages
Book Rating : 4.3/5 (48 download)
Download or read book Human Nutrition, 2Ed written by Mary Barasi and published by CRC Press. This book was released on 2003-08-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that include nutrition. The book is also ideal for health-related courses that address how nutrition is related to the development of diseases that afflict Western populations, and what can be done to minimize the risks of developing such diseases. To facilitate learning, the book involves readers in thinking about their own nutrition for the protection and promotion of health. Topics include food allergy, fluid intakes, sports nutrition, functional foods, and nutrients sold as supplements. The text is interspersed with study questions and diagrams to engage and maintain readers’ attention. Scientific explanations are provided in an accessible manner to help in understanding and to clarify principles. The flow of the information builds from methods of studying nutrition and essential principles about the structure of diet through an exploration of the functions of all the nutrients. The basic knowledge is applicable to a study of the major life stages and the challenges that might threaten nutritional status. The book highlights issues related to major diseases in the West such as coronary heart disease and cancer. It also considers the concept of optimizing nutrition and discusses nutrition policy and related health promotion issues.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1442 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Sally Robinson
Publisher : SAGE
ISBN 13 : 1847878369
Total Pages : 209 pages
Book Rating : 4.8/5 (478 download)
Download or read book Healthy Eating in Primary Schools written by Sally Robinson and published by SAGE. This book was released on 2006-02-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children′s eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies. The three sections cover: " a summary of the range of children′s eating issues " strategies for promoting healthy eating and preventing, recognising and dealing with eating problems " examples of lesson plans related to the physical, emotional and social aspects of children′s eating. Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.
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ISBN 13 :
Total Pages : 1490 pages
Book Rating : 4.U/5 (183 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1967 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commodity Reference Series written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1961* with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Mason
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313085676
Total Pages : 264 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in Great Britain written by Laura Mason and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today. For instance, Britain's regionalism is eroding. Health and environmental issues such as bovine spongiform encephalopathy have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics. A timeline, glossary, and resource guide enhance the narrative.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.F/5 ( download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1984 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B R Hamaker
Publisher : Elsevier
ISBN 13 : 1845693884
Total Pages : 569 pages
Book Rating : 4.8/5 (456 download)
Download or read book Technology of Functional Cereal Products written by B R Hamaker and published by Elsevier. This book was released on 2007-11-08 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality.The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others.Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. - Reviews technologies for producing a wide range of cereal products - Discusses the health effect of cereals, including whole grain foods and cereal micronutrients - Describes consumer perception of health promoting cereal products
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2000 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice George Kendall
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Sources and Nature of the Statistics of the United Kingdom written by Maurice George Kendall and published by . This book was released on 1952 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Subject Index to Periodicals written by and published by . This book was released on 1956 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tanya Carr
Publisher : John Wiley & Sons
ISBN 13 : 0470680342
Total Pages : 210 pages
Book Rating : 4.4/5 (76 download)
Download or read book Nutrition and Health written by Tanya Carr and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing accumulation of scientific evidence demonstrates that nutrition is one of the most important determinants of health for the individual, and that specific nutrition habits of various populations can significantly decrease the overall risk of several chronic diseases. This landmark publication, which contains papers presented at the 1st Nutrition and Health conference, covers the major topics relating to nutritional aspects of health. Chapters within this important book cover vital health issues, including details of the links between diet and cardiovascular disease, obesity, cancer, diabetes and osteoporosis. Further chapters within Nutrition and Health cover important nutritional issues, for example managing the human gut flora, vegetarianism and the role of phytoprotectants. Each chapter has been written by a well-known expert, and the whole has been drawn together and carefully edited, providing an important reference resource for the future. All health professionals interested or involved in nutrition and the impact of nutrition on health should have a copy of this book on their shelves, as should libraries in all medical schools, and universities and research establishments where nutrition, dietetics and food science are studied and taught. Also available from Blackwell Publishing A major series of textbooks from the Nutrition Society Introduction to Human Nutrition (0 632 05624 X) Nutrition and Metabolism (0 632 05625 8) Clinical Nutrition (0 632 05626 6) Public Health Nutrition (0 632 05627 4) Nutrition Bulletin (Journal) Published quarterly ISSN: 0141 9684 Adverse Reactions to Foods Edited by J. Buttriss (BNF) 0 632 055472 Principles of Human Nutrition Second edition M. Eastwood 0 632 05811 0
Author :
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ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report of the Annual Meeting of the South African Association for the Advancement of Science written by and published by . This book was released on 1955 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
