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Author : John C. Robertson
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (299 download)
Download or read book Swine Feeding and Management from Weaning to Market written by John C. Robertson and published by . This book was released on 1963 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.R. Pluske
Publisher : BRILL
ISBN 13 : 9086865135
Total Pages : 432 pages
Book Rating : 4.0/5 (868 download)
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Author : Tony Cunha
Publisher : Elsevier
ISBN 13 : 032315381X
Total Pages : 369 pages
Book Rating : 4.3/5 (231 download)
Download or read book Swine Feeding and Nutrition written by Tony Cunha and published by Elsevier. This book was released on 2012-12-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author :
Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Clarence E. Bundy
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (89 download)
Download or read book Swine Production written by Clarence E. Bundy and published by Prentice Hall. This book was released on 1970 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities in swine production; Breeds of swine; Selection of breeding and feeding stock; Feed selection in swine nutrition; Swine breeding; Feeding and management during gestation; Feeding and management during farrowing and suckling periods; Feeding and management from weaning to market; Pasture crops for swine; Buildings and equipment; Disease and parasite control; Swine marketing; Swine records; Fitting and showing.
Author : Umesh Dimri
Publisher : New India Publishing Agency
ISBN 13 : 9789381450161
Total Pages : 252 pages
Book Rating : 4.4/5 (51 download)
Download or read book Swine Production and Health Management written by Umesh Dimri and published by New India Publishing Agency. This book was released on 2013-06-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.
Author : William Dietrich
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.A/5 ( download)
Download or read book Swine written by William Dietrich and published by . This book was released on 1910 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 263 pages
Book Rating : 4.0/5 (868 download)
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author : John C. Robertson
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (632 download)
Download or read book Swine Feeding and Management From Farrowing to Weaning written by John C. Robertson and published by . This book was released on 1964 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. A. Blair
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Swine Production and Management written by L. A. Blair and published by . This book was released on 1984 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses herd management, production and health records, swineproduction, management from farrowing to weaning, and managementof growing and finishing pigs.
Author : Dennis O. Liptrap
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (319 download)
Download or read book Baby Pig Management written by Dennis O. Liptrap and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hamish Reid Davidson
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.E/5 ( download)
Download or read book The Production and Marketing of Pigs written by Hamish Reid Davidson and published by . This book was released on 1966 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: General and economic considerations; Definitions; Use of pigs and world distribution; Budgeting; Trends and cycles in the pig industry; Marketing; Pig-keeping systems; Theoretical and technical considerations; Pig meat: the carcase in relation to the live pig; Pig meat: carcase quality; Pig meat: curing and processing; Pig meat: carcase judging; Nutrition: general principles; Nutrition: balancing rations; Nutrition: home-grown foods; Nutrition: waste and by-product foods; Breeding: physiological and anatomical aspects; Breeding: genetical aspects; Breeding: improvement; Breeding: breed type; Housing; Health and disease; Management: the man and the pig; Management: some miscellaneous considerations; Boars; In-pig sows and gilts; Farrowing and suckling; Weaning; Feeding pigs; Young breeding gilts; Weighing and marking; Parasites and minor ailments; Equipment; Transport.
Author : M. A. Varley
Publisher : CABI
ISBN 13 : 9780851998886
Total Pages : 354 pages
Book Rating : 4.9/5 (988 download)
Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Author : Neville Beynon
Publisher : Crowood
ISBN 13 : 1847977537
Total Pages : 211 pages
Book Rating : 4.8/5 (479 download)
Download or read book Pigs written by Neville Beynon and published by Crowood. This book was released on 2014-06-30 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme. Covers all aspects of pig husbandry and provides a comprehensive guide to developing pig management skills and illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market. Fully illustrated with over 120 colour photographs including the current BPA-registered pig breeds.
Author : Colin T. Whittemore
Publisher : John Wiley & Sons
ISBN 13 : 140517353X
Total Pages : 704 pages
Book Rating : 4.4/5 (51 download)
Download or read book Whittemore's Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Author : John Abraham
Publisher : CRC Press
ISBN 13 : 1000066428
Total Pages : 146 pages
Book Rating : 4.0/5 ( download)
Download or read book Swine Production and Management written by John Abraham and published by CRC Press. This book was released on 2020-02-28 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : James K. Baker
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (89 download)
Download or read book Approved Practices in Swine Production written by James K. Baker and published by . This book was released on 1971 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities in raising swine; Selecting the breeding herd; Managing the breeding herd; Caring for the brood sow and litter; Feeding swine; Controlling diseases and parasites; Marketing swine; Keeping and analyzing records; Providing house and equipment for swine; Butchering and curing pork on the farm; Essential skills for the swineman.
