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Sweets And Desserts Of The Middle East
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Download or read book Sweet Middle East written by Anissa Helou and published by Chronicle Books. This book was released on 2015-11-03 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents seventy classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. From Egyptian Bread Pudding to Turkish Fritters and Crispy Algerian “Crepes,” this is a delectable tour of Middle Eastern treats you won’t want to miss.
Book Synopsis Middle Eastern Sweets by : Salma Hage
Download or read book Middle Eastern Sweets written by Salma Hage and published by Phaidon Press. This book was released on 2021-08-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.
Download or read book SUQAR written by Greg Malouf and published by Hardie Grant. This book was released on 2018-11-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.
Book Synopsis Sweets And Desserts Of The Middle East by :
Download or read book Sweets And Desserts Of The Middle East written by and published by 101 Middle Eastern Delights. This book was released on with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweets and Desserts from the Middle East by : Arto Der Haroutunian
Download or read book Sweets and Desserts from the Middle East written by Arto Der Haroutunian and published by Grub Street Cookery. This book was released on 2014-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: London: Century Publishing, 1984.
Book Synopsis Sweets And Desserts Of The Middle East by :
Download or read book Sweets And Desserts Of The Middle East written by and published by 101 Middle Eastern Delights. This book was released on with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Delights from a Thousand and One Nights by : Habeeb Salloum
Download or read book Sweet Delights from a Thousand and One Nights written by Habeeb Salloum and published by Bloomsbury Publishing. This book was released on 2013-06-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.
Book Synopsis Divine Middle-Eastern by : Isabella Powers
Download or read book Divine Middle-Eastern written by Isabella Powers and published by Independently Published. This book was released on 2024-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Headline: Indulge Your Senses in a Symphony of Divine Middle-Eastern Desserts - Unveiling the Sweet Secrets of the Silk Road! Relate: Are you tired of the same old dessert routine? Craving an adventure that transcends the ordinary? Have you ever wished to recreate the magic of Middle-Eastern sweets but felt overwhelmed by unfamiliar ingredients and techniques? Well, you're not alone. We've all yearned for a culinary escape, a journey that tantalizes our taste buds and transports us to the enchanting realms of the Middle East. Credibility: Enter Isabella Powers, your guide on this delectable expedition. With a palate refined through years of culinary exploration and a heart steeped in the traditions of the Middle East, Isabella is not just an author - she's a storyteller, a flavor alchemist, and a trusted companion on your quest for the perfect dessert. Having faced the same challenges that often leave home chefs daunted, Isabella brings forth a collection of recipes that not only unravel the secrets of divine Middle-Eastern desserts but also empathize with the common struggles encountered in the kitchen. Bullet Points:
Book Synopsis Sweets & Desserts from the Middle East by : Arto der Haroutunian
Download or read book Sweets & Desserts from the Middle East written by Arto der Haroutunian and published by Grub Street Publishers. This book was released on 2014-03-19 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world” (Cooking by the Book). From the renowned cookbook author comes Sweets & Desserts from the Middle East, widely regarded as the seminal work on the subject. In this book, Arto der Haroutunian takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natural food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing so have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits, and cool refreshing sorbets. Many Middle Eastern desserts are very sweet (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalizingly fragrant, sweet and succulent, or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Book Synopsis Dessert Recipes Of The Middle East by : Kyle Fazzina
Download or read book Dessert Recipes Of The Middle East written by Kyle Fazzina and published by Independently Published. This book was released on 2021-08-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever dreamed of enjoying a sweet dessert under the Tuscan sun? The good news is, you don't have to go far to satisfy your craving for authentic Italian desserts. This short book is a quick reference for those lovers of sweets and desserts seen all over the world nowadays and would like to attempt at making them at home. The book contains 19 photos. I hope you like making them and enjoy eating them as much as my family and friends do.
Download or read book Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Book Synopsis Middle Eastern Desserts by : Jonathon Spradlin
Download or read book Middle Eastern Desserts written by Jonathon Spradlin and published by . This book was released on 2021-01-19 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culture of Middle Eastern countries is highly reflected in their cuisines and desserts are a significant part of it. From pudding to cake recipes, finger foods to jelly items, Middle Eastern desserts include all sorts of food that will entice any person with sweet teeth. Colorful, delicious, and nutritious, you can have everything under the umbrella of this dessert section.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis Middle Eastern Delights by : Lamees Attar-Bashi
Download or read book Middle Eastern Delights written by Lamees Attar-Bashi and published by Page Street Publishing. This book was released on 2024-01-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You’ll be instantly transported to an Arabian bakery with treats such as: Kunafa Cheesecake Pistachio Cardamom Rolls Baklawa Bites Cheese Manakeesh Flatbread Churak Khaliat Al Nahl Dates and Walnuts with Salted Caramel Cake Maamoul Whether you’re looking to make something simple or want to impress with an elaborate dessert, there’s something for every occasion, so jump in and discover a whole new world of standout delights.
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Book Synopsis Travelling Through Desserts by : Xavier Molina
Download or read book Travelling Through Desserts written by Xavier Molina and published by Xavier Molina. This book was released on 2009-08-04 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of best recipes of desserts that will make you travel around Europe and the Middle East
