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Sustainable Retail Refrigeration
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Book Synopsis Sustainable Retail Refrigeration by : Judith A. Evans
Download or read book Sustainable Retail Refrigeration written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective.
Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes
Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2023-12-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.
Book Synopsis Sustainable Retail Development by : Jerry Yudelson
Download or read book Sustainable Retail Development written by Jerry Yudelson and published by Springer Science & Business Media. This book was released on 2009-10-27 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Retail Development, addresses the emerging issue of green retail buildings and retail development that will grow significantly in importance over the next half-decade, a trend seen throughout the developed world. This volume is a practical and comprehensive guide to greening retail real estate, including green building and marketing strategies, corporate sustainability programs and features a 10-point “action program” for greening any retail real estate portfolio. Sustainable Retail Development, should be essential reading for professionals in design, construction and operations of shopping centers and retail stores. Well illustrated, this volume features over 30 green retail developments from North America, Europe, South America, Asia and Australia, as well as interviews with 25 leading industry experts.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Book Synopsis Guide for Sustainable Refrigerated Facilities and Refrigeration Systems by :
Download or read book Guide for Sustainable Refrigerated Facilities and Refrigeration Systems written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive guide to designing sustainable refrigeration systems and buildings. Includes information on design, building, operating, and commissioning"--
Book Synopsis ASHRAE Guide for Sustainable Refrigerated Facilities and Refrigeration Systems by :
Download or read book ASHRAE Guide for Sustainable Refrigerated Facilities and Refrigeration Systems written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive guide to designing sustainable refrigeration systems and buildings. Includes information on design, building, operating, and commissioning"--
Book Synopsis Greening Shops and Saving Costs by :
Download or read book Greening Shops and Saving Costs written by and published by UNEP/Earthprint. This book was released on 2006 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The retail sector can play a key role in facilitating a shift towards sustainable consumption and production patterns, by adopting environmental management schemes for its internal operations, greening its supply chain and inform customers about sustainable products and services. This Resource Kit is aims to explain in a step-by-step approach how to successfully implement sustainability strategies in shops and therefore lead to cost-savings and new business opportunities.--Publisher's description.
Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.
Book Synopsis Bulletin de L'Institut International Du Froid by :
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2010 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Air Conditioning Systems by : Chaouki Ghenai
Download or read book Sustainable Air Conditioning Systems written by Chaouki Ghenai and published by BoD – Books on Demand. This book was released on 2018-06-13 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air conditioning system is one of the major consumers of electrical energy in many parts of the world today. It represents between 40 and 70% of the energy consumption in commercial buildings. The demand of energy for air conditioning systems is expected to increase further in the next decades due to the population growth, the new economic boom, and the urbanization development. The rapid growth of air conditioning and electricity consumption will contribute further to climate change if fossil and nonrenewable resources are used. More energy-efficient and renewable energy-based air conditioning systems to accomplish space cooling are needed. This book intends to provide the reader with a comprehensive overview of the current state of the art in sustainable air conditioning technologies and focus on the most recent research and development on green air conditioning systems including energy-efficient and renewable energy-based air conditioning systems.
Book Synopsis Refrigeration for Sustainable Development by :
Download or read book Refrigeration for Sustainable Development written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration Equipment by : A C Bryant
Download or read book Refrigeration Equipment written by A C Bryant and published by Taylor & Francis. This book was released on 2007-09-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses). This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
Book Synopsis Cool and Sustainable: Refrigeration and International Cooperation by : Uta Jungmann
Download or read book Cool and Sustainable: Refrigeration and International Cooperation written by Uta Jungmann and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration and Handling of Two Vegetables at Retail by : William Emanuel Lewis
Download or read book Refrigeration and Handling of Two Vegetables at Retail written by William Emanuel Lewis and published by . This book was released on 1958 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi
Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
Download or read book Butchers' Advocate written by and published by . This book was released on 1915 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Processing by : Brijesh K. Tiwari
Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-10-14 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
