Sustainable Plant Nutrition

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The Role of Nanoparticles in Plant Nutrition under Soil Pollution

Author : Vishnu D. Rajput
Publisher : Springer Nature
ISBN 13 : 3030973891
Total Pages : 397 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis The Role of Nanoparticles in Plant Nutrition under Soil Pollution by : Vishnu D. Rajput

Download or read book The Role of Nanoparticles in Plant Nutrition under Soil Pollution written by Vishnu D. Rajput and published by Springer Nature. This book was released on 2022-06-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has shown great potential in all spheres of life. With the increasing pressure to meet the food demands of rapidly increasing population, thus, novel innovation and research are required in agriculture. The principles of nanotechnology can be implemented to meet the challenges faced by agricultural demands. Major challenges include the loss of nutrients in the soil and nutrient-deficient plants, which result in a lower crop yield and quality. Subsequently, consumption of such crops leads to malnourishment in humans, especially in underprivileged and rural populations. One convenient approach to tackle nutrient deficiency in plants is via the use of fertilizers; however, this method suffers from lower uptake efficiency in plants. Another approach to combat nutrient deficiency in humans is via the use of supplements and diet modifications; however, these approaches are less affordably viable in economically challenged communities and in rural areas. Therefore, the use of nano-fertilizers to combat this problem holds the greatest potential. Additionally, nanotechnology can be used to meet other challenges in agriculture including enhancing crop yield, protection from insect pests and animals, and by use of nano-pesticides and nano-biosensors to carry out the remediation of polluted soils. The future use of nanomaterials in soil ecosystems will be influenced by their capability to interact with soil constituents and the route of nanoparticles into the environment includes both natural and anthropogenic sources. The last decade has provided increasing research on the impact and use of nanoparticles in plants, animals, microbes, and soils, and yet these studies often lacked data involving the impact of nanoparticles on biotic and abiotic stress factors. This book provides significant recent research on the use of nano-fertilizers, which can have a major impact on components of an ecosystem. This work should provide a basis to further study these potential key areas in order to achieve sustainable and safe application of nanoparticles in agriculture.

Achieving Sustainable Crop Nutrition

Author : Zed Rengel
Publisher : Burleigh Dodds Series in Agric
ISBN 13 : 9781786763129
Total Pages : 520 pages
Book Rating : 4.7/5 (631 download)

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Book Synopsis Achieving Sustainable Crop Nutrition by : Zed Rengel

Download or read book Achieving Sustainable Crop Nutrition written by Zed Rengel and published by Burleigh Dodds Series in Agric. This book was released on 2019-11-22 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.

Plant Nutrition

Author : Walter Horst
Publisher : Springer Science & Business Media
ISBN 13 : 030647624X
Total Pages : 1043 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Plant Nutrition by : Walter Horst

Download or read book Plant Nutrition written by Walter Horst and published by Springer Science & Business Media. This book was released on 2006-05-18 with total page 1043 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.

Sustainable Plant Nutrition

Author : Tariq Aftab
Publisher : Academic Press
ISBN 13 : 0443186766
Total Pages : 432 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Sustainable Plant Nutrition by : Tariq Aftab

Download or read book Sustainable Plant Nutrition written by Tariq Aftab and published by Academic Press. This book was released on 2022-10-20 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement explores the significant opportunities for sustainable, eco-friendly approaches in plant nutrition and agricultural crop production. The book highlights the various prospects involved in optimizing plant nutrient uptake agriculture and includes chapters representing diverse areas dealing with biotechnology, nanotechnology, molecular biology, proteomics, genomics and metabolomics. This book is an ideal resource for those seeking to ensure a sustainable plant production future. While plants have evolved a set of elaborate mechanisms to cope with nutrient limitations, the traditional supplementation by the application of fertilizers to plant productivity may then lead to overfertilization which can actually reduce plant growth and have adverse effects on the environment. To tackle these issues, a detailed understanding of the responses of plants to nutrients and nutrient deficiency at the physiological, metabolic, transcriptome and epigenetic level is essential. Illustrates the central role of sustainable plant nutrition to address current and future challenges Presents global insights and research ranging from signaling to sensing and translational research Provides a forward-looking perspective for future plans of action

Plant Nutrition of Greenhouse Crops

Author : Cees Sonneveld
Publisher : Springer Science & Business Media
ISBN 13 : 9048125324
Total Pages : 432 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Plant Nutrition of Greenhouse Crops by : Cees Sonneveld

Download or read book Plant Nutrition of Greenhouse Crops written by Cees Sonneveld and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.

Sustainable Plant Nutrition under Contaminated Environments

Author : Qaisar Mahmood
Publisher : Springer Nature
ISBN 13 : 3030914992
Total Pages : 327 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Sustainable Plant Nutrition under Contaminated Environments by : Qaisar Mahmood

Download or read book Sustainable Plant Nutrition under Contaminated Environments written by Qaisar Mahmood and published by Springer Nature. This book was released on 2022-03-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global industrial growth has resulted in numerous pollutants being introduced into the environment. It has additionally caused decreased water availability for agricultural activity in developing countries, which, in turn, has compelled farmers to use wastewater irrigation. In advanced agricultural systems, farmers are adapting various strategies to achieve a higher yield and thus sustain crop productivity. Consequent to the introduction of contaminants in the environment, soil pollutants have become a critical issue. Selection of disease-resistant, high-yielding crop varieties, and extensive fertilizer applications are quite common among farming communities. This book provides insight into environmental pollutants with special reference to their interference with plant nutrition. It additionally discusses the physiological aspects of plant nutrition. This book enhances current knowledge of the effects of pollutants on plant growth and physiology.

Teaming with Nutrients

Author : Jeff Lowenfels
Publisher : Timber Press
ISBN 13 : 1604693142
Total Pages : 251 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Teaming with Nutrients by : Jeff Lowenfels

Download or read book Teaming with Nutrients written by Jeff Lowenfels and published by Timber Press. This book was released on 2013-05-07 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2014 Garden Writers Association Media Award Winner Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener’s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they’re inside.

Sustainable Crop Production

Author : Mirza Hasanuzzaman
Publisher : BoD – Books on Demand
ISBN 13 : 1789853176
Total Pages : 354 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Sustainable Crop Production by : Mirza Hasanuzzaman

Download or read book Sustainable Crop Production written by Mirza Hasanuzzaman and published by BoD – Books on Demand. This book was released on 2020-06-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.

Soil Fertility and Nutrient Management

Author : A.S. Jadeja
Publisher : CRC Press
ISBN 13 : 100042958X
Total Pages : 275 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Soil Fertility and Nutrient Management by : A.S. Jadeja

Download or read book Soil Fertility and Nutrient Management written by A.S. Jadeja and published by CRC Press. This book was released on 2021-06-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled Soil Fertility and Nutrient Management is a compilation work and most of the information was farmed very critically covering all the main topics of plant nutrition. The book will be serve as useful reference to students, teachers, researchers scientists, policy makers and other interested in soil science, agronomy, crop science, environmental sciences and agriculture. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Biostimulants for Sustainable Crop Production

Author : Youssef Rouphael
Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781786763365
Total Pages : 320 pages
Book Rating : 4.7/5 (633 download)

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Book Synopsis Biostimulants for Sustainable Crop Production by : Youssef Rouphael

Download or read book Biostimulants for Sustainable Crop Production written by Youssef Rouphael and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-04-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.

Sustainable Diets

Author : Barbara Burlingame
Publisher : CABI
ISBN 13 : 1786392844
Total Pages : 304 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sustainable Diets by : Barbara Burlingame

Download or read book Sustainable Diets written by Barbara Burlingame and published by CABI. This book was released on 2018-12-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

Handbook of Plant Nutrition

Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Plant Nutrition for Sustainable Food Production and Environment

Author : Tadao Ando
Publisher : Springer Science & Business Media
ISBN 13 : 9400900473
Total Pages : 975 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Plant Nutrition for Sustainable Food Production and Environment by : Tadao Ando

Download or read book Plant Nutrition for Sustainable Food Production and Environment written by Tadao Ando and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.

The Plant Microbiome in Sustainable Agriculture

Author : Alok Kumar Srivastava
Publisher : John Wiley & Sons
ISBN 13 : 111950516X
Total Pages : 320 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis The Plant Microbiome in Sustainable Agriculture by : Alok Kumar Srivastava

Download or read book The Plant Microbiome in Sustainable Agriculture written by Alok Kumar Srivastava and published by John Wiley & Sons. This book was released on 2021-02-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.

Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium

Author : Walter Horst
Publisher : Springer Science & Business Media
ISBN 13 : 9401727899
Total Pages : 188 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium by : Walter Horst

Download or read book Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium written by Walter Horst and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and plant health, salinity and plant-soil-water relations, mineral element toxicity and resistance nutrient acquisition, soil organisms/plant interactions, fertiliser use in relation to optimum yield and environment, nutrient dynamics in natural and agro-ecosystems, and plant nutrition and sustainable development. Current knowledge and research emphasis in these areas of the subject is well illustrated and the reader is provided with a comprehensive view of the state of Plant Nutrition research.

Plant Nutrition for Sustainable Food Production and Environment

Author :
Publisher :
ISBN 13 :
Total Pages : 173 pages
Book Rating : 4.:/5 (382 download)

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Book Synopsis Plant Nutrition for Sustainable Food Production and Environment by :

Download or read book Plant Nutrition for Sustainable Food Production and Environment written by and published by . This book was released on 1997 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Nutrition and Food Security in the Era of Climate Change

Author : Vinay Kumar
Publisher : Academic Press
ISBN 13 : 0128230932
Total Pages : 576 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Plant Nutrition and Food Security in the Era of Climate Change by : Vinay Kumar

Download or read book Plant Nutrition and Food Security in the Era of Climate Change written by Vinay Kumar and published by Academic Press. This book was released on 2021-09-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science. A comprehensive review of all the important plant nutrients Discusses plant homeostasis under natural and changing environments Introduces novel approaches and state-of-the-art tool for enhancing the levels of targeted nutrients within plant tissues