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Sustainable Fish Farming
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Book Synopsis Sustainable Fish Farming by : Helge Reinertsen
Download or read book Sustainable Fish Farming written by Helge Reinertsen and published by CRC Press. This book was released on 1995-06-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for future development. Topics covered include: resources for fish food in aquaculture; genetics; and environment and aquaculture interaction.
Book Synopsis Sustainable Aquaculture by : Carl D Webster
Download or read book Sustainable Aquaculture written by Carl D Webster and published by CRC Press. This book was released on 2003-08-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheries—and the long-term employment of those who rely on the aquaculture industry for their livelihood. As the world's population increases at an alarming rate, the question of how to ensure global food security is one of extreme importance. But the world's total yield is below expectations and the book examines the reasons why: the under-utilization of natural resources, the lack of adoption of modern scientific methods, the lack of standardized, proven pond fertilization protocols; long-term inbreeding and the loss of genetic variability due to genetic drift. Sustainable Aquaculture: Global Perspectives also addresses: freshwater pearl culture breeding programs pond fertilization regimes fish diseases in tropical climates indoor recirculating culture systems water quality management for shrimp farming and much more! With much of its information available in one place for the first time, Sustainable Aquaculture: Global Perspectives is invaluable as a textbook for introductory aquaculture courses and is an essential resource for professionals and researchers.
Book Synopsis Sustainable Aquaculture by : John E. Bardach
Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Book Synopsis Farming Fish for the Future by : Brian Halweil
Download or read book Farming Fish for the Future written by Brian Halweil and published by . This book was released on 2008 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A different sort of salmon -- From ornamental ponds to industrial aquaculture -- "Reducing" fish to produce fish -- Fish farming for restoration -- A shift in mindset -- Toward sustainable aquaculture standards.
Book Synopsis Ecological Aquaculture by : Laurence Hutchinson
Download or read book Ecological Aquaculture written by Laurence Hutchinson and published by Permanent Publications. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ecological Aquaculture" offers a design framework for successful ecological aquaculture in all but the most extreme climates and regions. The systems described are not wasteful or polluting; they are self-sustaining.While primarily aimed at people with a freshwater resource who want to make use of it in a sustainable way, "Ecological Aquaculture" is also a work of groundbreaking ideas and practices for those interested in environmental management and aquatic ecosystem enhancement and repair. It serves as a reference work for academic research and a practical guide for planning authorities and conservation programs. The book includes two AIDGAP freshwater identification guides.
Book Synopsis Sustainability and Management of Aquaculture and Fisheries by : Har Darshan Kumar
Download or read book Sustainability and Management of Aquaculture and Fisheries written by Har Darshan Kumar and published by Daya Books. This book was released on 2003 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the Century of Water : this monograph outlines various options for proactive management of fisheries and aquaculture to sustainably meet the growing food requirements of millions of people living in developing countries both in rural areas and in cities. Both freshwater and marine fisheries are covered. Besides giving production statistics calculated by various organisations, the book lists traditional as well as potentially promising newer organisms suitable for aquaculture in swamps, ponds, marshes, lakes and mangroves not only as a source of nutritious food but also as employment avenues for small-scale or marginal fisherfolk. The book can server as an introductory text for courses in fisheries and aquaculture both in traditional universities and in marine and freshwater institutes. Contents Chapter 1: General Introduction; Definitions, Definition of categories, Fish description, Sustainable development, Unsustainable fisheries, Aquaculture sustainability and food security, Wastes for aquaculture, Sustainable use of living marine sustainable, Aquaculture, Role of local governments in sustainable development, Enhancements systems approach to aquaculture, Quality, Safety, Marketing and trade of aquaculture products, Growth enhancement by genetic manipulation management concerns; Chapter 2: Fish Farming; Introduction, Sustainable aquaculture, Organic aquaculture, Genetics and aquaculture, Nutrition and feeding, Rapid fattening of Wild-caught eels, Exotic species, Salmon farming, Poverty alleviation, Box 2.1 CARP (Cyprinus carpio linnaeus), (Family Cyprinidae), Aquatic resources and the livelihoods of poor people, Water quality: Dissolved oxygen for sustainable aquaculture, Types of systems, Infrastructure and support technologies, Recirculation, Recirculation technology, Some new approaches, Fish cage systems, Inshore-nearshore cage farms, Offshore cage farming, Integrated cage-cum-pond aquaculture system, Abalone culture, Agriculture-aquaculture integration, Choice of fish species, Public health, Fodder-fish integration, Refuges, Stocking for rice-fish culture, Species-specific biology, Feeding and maintenance in rice-fish system, Management, Effects on rice yield, Benefits and potentials, Fish for integrated pest management in rice production, Fish as predators in rice fields, Shrimp farming in the sonoran desert; Chapter 3: Marine Fisheries and Aquaculture; Introduction, Trends in fishery development, Stock assessment, Global shellfish production, Fisheries and bioeconomics, The value of fisheries, Surplus production models, Stability, Multispecies assessment, Length, weight and age determination, Global synchrony in fish population variations, Marine protected areas, Scales relevant to recruitment in large marine, Ecosystems, Growth, survival and recruitment in large marine ecosystems (LMEs), Growth, Density-independent factors, Intrinsic or innate factors, A generalized concept of recruitment factors, Recruitment research in large marine, Ecosystems, Scallop farming, Sustainable shrimp culture, Aquaculture shrimp culture, Aquaculture in africa, Sustainable commercial aquaculture in sub-saharan africa, Sea urchin aquaculture (Echinoculture), Marine biotechnology and aquaculture, Biosecurity for shrimp aquaculture, Polyploidy in shrimp; Chapter 4: Coastal Aquaculture; Introduction, Global aquaculture production, Production systems, Cage cultivation, Chemicals and their applications, Soil and water treatments, Fertilizers, Disinfectants, Antibacterial agents, Therapeutants other than antibacterials, Pesticides, Herbicides/Algicides, Feed additives, Hormones, Issues of concern, Persistence, Residues in non-cultured organisms, Toxicity to non-target species, Stimulation of resistance, Effects on sediment biogeochemistry, Nutrient enrichment, Health of farm workers, Residues in seafood, Quality assurance of chemicals used in aquaculture, Difficulties in effluent treatment, Need for environmental fate and effects, Information, Salmon aquaculture, Prawn cultivation, Milkfish aquaculture in the philippines, Marine shrimp aquaculture in thailand; Chapter 5: Fisheries, Farming and Aquaculture in China and India; Introduction, Marine fisheries development, Selected species for sea farming, Seaweed, Molluscs, Abalone, Curstaceans (shrimp), Echinoderms (Sea cucumbers), Box 5.1 Sea cucumber, Marine fish (Left-eyed flounder), Sea farming and sea ranching systems, Inland fishery enhancements in china, Enhancement methods, Protection of natural fish resources, Stocking, Cage and pen fish culture, Reservoir fisheries, Marine capture fisheries (india), Inappropriate exploitation patterns, Target fishing, Managment versus exploitation, Sea ranching, Mariculture, Aquaculture, Shrimp production, Diversity and sustainability in aquaculture production, Regulation of egg production in crustaceans; Chapter 6: Inland Fisheries; Introduction, Perspectives, Polyculture, Transition from commercial to recreational use, Valuation, Environmental issues, Tilapia-the aquatic chicken, Tilapia genetics, Bird predation, Monosex populations, Lobster farming, Koura farming, Aquaculture techniques, Fishery biomanipulation, Fish removal, Stocking piscivorous fish, Impact of biomanipulation on fishery and fish stocks; Chapter 7: Wetlands and Mangroves; Introduction, Wetlands, Classes, Major Problems, Subsistence production and commercial production, Objectives of wetland management, Protection of wetlands, Management and conservation of wetlands in large lakes, Wetlands and shoreline gradients, Water level fluctuations, A model for changes in shoreline wetlands, A model for frequency and intensity of flooding, Centrifugal organization, Management guidelines, Mangroves-conversion into fish farms, Mangrove losses from shrimp farming, Aquaculture in wetlands of north india, nepal and bangladesh, Shrimp culture in india and bangladesh, Homestead catfish culture in bangladesh, Rice-cum-fish cultivation in nepal; Chapter 8: Freshwater Aquaculture in Europe; Introduction, Finfish production, The fish species, The role of introduced freshwater species in aquaculture production, Fish for industrial systems, Hygiene in foodstuffs, Production, products and sales, FAO code of conduct for responsible fisheries, FEAP code of conduct, Impact on trade of environmental and health/ hygiene legislation, Competition among aquaculture products, fish and non-fish meat products, Management of inland fisheries and aquaculture: Social, economic and cultural perspectives, Solutions, Inland fisheries in germany, Lake restoration in denmark; Chapter 9: Management of fisheries and aquaculture; Introduction, Models as a management tool, Articles relating to food safety, Article 6- General principles, Article 7- Fisheries management, Rehabilitation, Fisheries management and safety at sea, Role of fishermen, Good management practices, Sector level operating principles, Use of GMPs, Relationship of GMPs with other environmental management initiatives; Benefits of GMPs, Process for site specific SMPs, Initiation and participation co-management, Sector-level management needs, Integrated resource management, Management post-johannesburg, Five module LME approach, Management of post-harvest problems, Components of a national plan; Chapter 10: Environmental concerns; Introduction, Effects of fisheries on marine ecosystems, Overfishing, Impact of dams on fisheries, Aquatic macrophytes as a habitat of vectors and hosts of tropical diseases and biological control, Using fish, Aquaculture and inland fisheries, Global edible fish supply, Outlook, Inland fisheries, Threats, Managing species introductions, Pest fish in freshwater, Impacts of marine aquaculture, Secondary production in the oceans and the response to climate change, Effects of ultraviolet radiation on fisheries, Diel variation of DNA damage and repair, Effects of UV-B on fish in the antarctic, Effects of UV-B on phytoplankton, Variability of solar UV-B, Environmental effects of mussel farming, Minimizing environmental impacts of shrimp feeds.
Book Synopsis Sustainable Fish Production and Processing by : Charis M. Galanakis
Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Book Synopsis Sustainable Aquaculture by : Carl D Webster
Download or read book Sustainable Aquaculture written by Carl D Webster and published by CRC Press. This book was released on 2003-08-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheries—and the long-term employment of those who rely on the aquaculture industry for their livelihood. As the world's population increases at an alarming rate, the question of how to ensure global food security is one of extreme importance. But the world's total yield is below expectations and the book examines the reasons why: the under-utilization of natural resources, the lack of adoption of modern scientific methods, the lack of standardized, proven pond fertilization protocols; long-term inbreeding and the loss of genetic variability due to genetic drift. Sustainable Aquaculture: Global Perspectives also addresses: freshwater pearl culture breeding programs pond fertilization regimes fish diseases in tropical climates indoor recirculating culture systems water quality management for shrimp farming and much more! With much of its information available in one place for the first time, Sustainable Aquaculture: Global Perspectives is invaluable as a textbook for introductory aquaculture courses and is an essential resource for professionals and researchers.
Book Synopsis Catching and Raising Seafood by : John Bliss
Download or read book Catching and Raising Seafood written by John Bliss and published by Heinemann-Raintree Library. This book was released on 2011-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
Book Synopsis Integrated Fish Farming by : Jack A. Mathias
Download or read book Integrated Fish Farming written by Jack A. Mathias and published by Taylor & Francis. This book was released on 2020-07-09 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.
Book Synopsis The Politics of Aquaculture by : Caitríona Carter
Download or read book The Politics of Aquaculture written by Caitríona Carter and published by Routledge. This book was released on 2018-06-12 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is increasingly complementing global fisheries and is relevant to ocean and freshwater health, biodiversity and food security, as well as coastal management, tourism and natural heritage. This book makes the case for treating the governance of this industry as meriting attention in its own right, abandoning the polemic discussions of fish farming and opening up new ways for debating its past, present and future. Developing and applying an original analytical framework for studying fish farming aquaculture, embedded into larger theory about the changing political system, the author generates and compares new data on the governance of aquaculture. Detailed case studies are presented of Scottish salmon, Aquitaine trout in France and seabass and seabream in Greece. The book shows how ecological issues are related to economic and social issues, as well as interdependences between territories, public and private regulation and different knowledge forms, demonstrating that these are creating alternative approaches for sustainability governance. It provides a deeper understanding of the political aspects of governing European aquaculture, including how it both is structured by and is structuring politics. It is aimed at advanced students, researchers and professionals in aquaculture and fisheries, as well as those with a broader interest in sustainability politics and sustainability governing practices.
Book Synopsis Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa by : Neil B. Ridler
Download or read book Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa written by Neil B. Ridler and published by Food & Agriculture Org.. This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3. This document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator with a secure right to conduct aquaculture operations, to the property on which the farm will be located, to good quality water and to the produce. It must also ensure environmental sustainability, through permit or licence systems, without imposing unnecessary costs on applicants. Only proposals with the potential for serious environmental harm should be subjected to a full environmental impact assessment. Environmental supervision must extend to controls over the use of exotic species and products from modern biotechnology including genetically modified organisms, disease control and health management and to any water quality concerns created by the proposed project. To minimise costs, countries are encouraged to adopt a single window approach for the numerous approvals usually required for an aquaculture operation and screen initial applications. They could also consider creating a single agency to promote aquaculture and to monitor the progress of applications. Aquaculture regimes of selected African countries are measured against the elements required to encourage sustainable commercial aquaculture, and improvements that are applicable to all countries in sub-Sahara are suggested.
Book Synopsis Principles of Sustainable Aquaculture by : Stuart W. Bunting
Download or read book Principles of Sustainable Aquaculture written by Stuart W. Bunting and published by Routledge. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is focused on developing more sustainable aquaculture practices.
Book Synopsis Seafood Ecolabelling by : Trevor Ward
Download or read book Seafood Ecolabelling written by Trevor Ward and published by John Wiley & Sons. This book was released on 2009-01-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Book Synopsis Species and System Selection for Sustainable Aquaculture by : PingSun Leung
Download or read book Species and System Selection for Sustainable Aquaculture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Book Synopsis Ecological Aquaculture by : Barry A. Costa-Pierce
Download or read book Ecological Aquaculture written by Barry A. Costa-Pierce and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves.
Book Synopsis Emerging Technologies, Environment and Research for Sustainable Aquaculture by : Qian Lu
Download or read book Emerging Technologies, Environment and Research for Sustainable Aquaculture written by Qian Lu and published by BoD – Books on Demand. This book was released on 2020-06-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.
