Sushi Chef Sukiyabashi Jiro

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Sushi Chef: Sukiyabashi Jiro

Author : Shinzo Satomi
Publisher : Kodansha USA
ISBN 13 : 1942993285
Total Pages : 367 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Sushi Chef: Sukiyabashi Jiro by : Shinzo Satomi

Download or read book Sushi Chef: Sukiyabashi Jiro written by Shinzo Satomi and published by Kodansha USA. This book was released on 2016-05-24 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

Sushi: Jiro Gastronomy

Author : Jiro Ono
Publisher : VIZ Media LLC
ISBN 13 : 9781421589084
Total Pages : 0 pages
Book Rating : 4.5/5 (89 download)

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Book Synopsis Sushi: Jiro Gastronomy by : Jiro Ono

Download or read book Sushi: Jiro Gastronomy written by Jiro Ono and published by VIZ Media LLC. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

Sushi

Author : Kimiko Barber
Publisher : Penguin
ISBN 13 : 1465470174
Total Pages : 441 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Sushi by : Kimiko Barber

Download or read book Sushi written by Kimiko Barber and published by Penguin. This book was released on 2017-07-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Kaiseki

Author : Yoshihiro Murata
Publisher : Kodansha International
ISBN 13 : 4770030223
Total Pages : 204 pages
Book Rating : 4.7/5 (7 download)

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Book Synopsis Kaiseki by : Yoshihiro Murata

Download or read book Kaiseki written by Yoshihiro Murata and published by Kodansha International. This book was released on 2006-07-26 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'

Easy Sushi

Author : Emi Kazuko
Publisher :
ISBN 13 : 9781841720753
Total Pages : 64 pages
Book Rating : 4.7/5 (27 download)

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Book Synopsis Easy Sushi by : Emi Kazuko

Download or read book Easy Sushi written by Emi Kazuko and published by . This book was released on 2000 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.

The Book of Sushi

Author : Kinjiro Omae
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (695 download)

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Book Synopsis The Book of Sushi by : Kinjiro Omae

Download or read book The Book of Sushi written by Kinjiro Omae and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edomae Sushi

Author : Kikuo Shimizu
Publisher : Kodansha Amer Incorporated
ISBN 13 : 9784770031457
Total Pages : 110 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Edomae Sushi by : Kikuo Shimizu

Download or read book Edomae Sushi written by Kikuo Shimizu and published by Kodansha Amer Incorporated. This book was released on 2011 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in

Food Sake Tokyo

Author : Yukari Sakamoto
Publisher :
ISBN 13 : 189214574X
Total Pages : 306 pages
Book Rating : 4.8/5 (921 download)

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Book Synopsis Food Sake Tokyo by : Yukari Sakamoto

Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.

Sushi Master

Author : Nick Sakagami
Publisher : Chartwell
ISBN 13 : 0785843094
Total Pages : 171 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis Sushi Master by : Nick Sakagami

Download or read book Sushi Master written by Nick Sakagami and published by Chartwell. This book was released on 2023-07-18 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.

Sushi

Author : Ryuichi Yoshii
Publisher :
ISBN 13 : 9781741106688
Total Pages : 111 pages
Book Rating : 4.1/5 (66 download)

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Book Synopsis Sushi by : Ryuichi Yoshii

Download or read book Sushi written by Ryuichi Yoshii and published by . This book was released on 2003 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: SUSHI'S step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

The Refusal of Work

Author : David Frayne
Publisher : Zed Books Ltd.
ISBN 13 : 1783601205
Total Pages : 265 pages
Book Rating : 4.7/5 (836 download)

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Book Synopsis The Refusal of Work by : David Frayne

Download or read book The Refusal of Work written by David Frayne and published by Zed Books Ltd.. This book was released on 2015-11-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paid work is absolutely central to the culture and politics of capitalist societies, yet today’s work-centred world is becoming increasingly hostile to the human need for autonomy, spontaneity and community. The grim reality of a society in which some are overworked, whilst others are condemned to intermittent work and unemployment, is progressively more difficult to tolerate. In this thought-provoking book, David Frayne questions the central place of work in mainstream political visions of the future, laying bare the ways in which economic demands colonise our lives and priorities. Drawing on his original research into the lives of people who are actively resisting nine-to-five employment, Frayne asks what motivates these people to disconnect from work, whether or not their resistance is futile, and whether they might have the capacity to inspire an alternative form of development, based on a reduction and social redistribution of work. A crucial dissection of the work-centred nature of modern society and emerging resistance to it, The Refusal of Work is a bold call for a more humane and sustainable vision of social progress.

The Sushi Economy

Author : Sasha Issenberg
Publisher : Penguin
ISBN 13 : 1101216883
Total Pages : 352 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis The Sushi Economy by : Sasha Issenberg

Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Dreams of Being

Author : Michael Seidlinger
Publisher :
ISBN 13 : 9780999472354
Total Pages : 198 pages
Book Rating : 4.4/5 (723 download)

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Book Synopsis Dreams of Being by : Michael Seidlinger

Download or read book Dreams of Being written by Michael Seidlinger and published by . This book was released on 2020-04-22 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A writer walks the entirety of New York City searching for a story, inspiration, anything to give him some direction. While navigating the busier blocks of Times Square, he stumbles upon a restaurant opening and an enigmatic man named Jiro protesting the grand opening. Believing it's the only way to maintain Jiro's interest, he claims to be a director, someone interested in developing a project that reveals to the world Jiro's unseen culinary talent. Eventually, the truth comes out, and he comes face-to-face with what it means to be creative in a passionless world.

Lonely Planet's Ultimate Eatlist

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1787019764
Total Pages : 1220 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Lonely Planet's Ultimate Eatlist by : Lonely Planet

Download or read book Lonely Planet's Ultimate Eatlist written by Lonely Planet and published by Lonely Planet. This book was released on 2018-08-16 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

The Photographer's Cookbook

Author : Lisa Hostetler
Publisher : Aperture Foundation
ISBN 13 : 9781597113571
Total Pages : 0 pages
Book Rating : 4.1/5 (135 download)

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Book Synopsis The Photographer's Cookbook by : Lisa Hostetler

Download or read book The Photographer's Cookbook written by Lisa Hostetler and published by Aperture Foundation. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.

something to food about

Author : Questlove
Publisher : Clarkson Potter
ISBN 13 : 0553459430
Total Pages : 242 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis something to food about by : Questlove

Download or read book something to food about written by Questlove and published by Clarkson Potter. This book was released on 2016-04-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

The Art and Science of Sushi

Author : JUN. TAKAHASHI
Publisher :
ISBN 13 : 9784805317136
Total Pages : 0 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis The Art and Science of Sushi by : JUN. TAKAHASHI

Download or read book The Art and Science of Sushi written by JUN. TAKAHASHI and published by . This book was released on 2022-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to: Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container). Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying). Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.