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Supplement To A World Dictionary Of Breeds Types And Varieties Of Livestock
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Book Synopsis A World Dictionary of Breeds, Types, and Varieties of Livestock by : Ian Lauder Mason
Download or read book A World Dictionary of Breeds, Types, and Varieties of Livestock written by Ian Lauder Mason and published by . This book was released on 1969 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A World Dictionary of Livestock Breeds, Types and Varieties by : Ian Lauder Mason
Download or read book A World Dictionary of Livestock Breeds, Types and Varieties written by Ian Lauder Mason and published by Oxford University Press, USA. This book was released on 1988 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woordenboek van termen over rundvee, schapen, paarden, varkens, geiten en buffels en geeft aan welke namen synoniem zijn. Weergegeven wordt de herkomst; huidige verspreiding en economisch gebruik van diverse rassen, typen en varieteiten; hun onderlinge relaties; raskenmerken; herkomst van de naam
Book Synopsis Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack by : Valerie Porter
Download or read book Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack written by Valerie Porter and published by CABI. This book was released on 2016-03-09 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Book Synopsis Proceedings by : British Society of Animal Production
Download or read book Proceedings written by British Society of Animal Production and published by . This book was released on 1955 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Book Synopsis Report of Proceedings by : British Society of Animal Production
Download or read book Report of Proceedings written by British Society of Animal Production and published by . This book was released on 1953 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO Agricultural Studies by : Food and Agriculture Organization of the United Nations
Download or read book FAO Agricultural Studies written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1965 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1960 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis European Breeds of Cattle by : M. H. French
Download or read book European Breeds of Cattle written by M. H. French and published by . This book was released on 1966 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Progressive Dictionary of the English Language by : Bp. Samuel Fallows
Download or read book The Progressive Dictionary of the English Language written by Bp. Samuel Fallows and published by . This book was released on 1885 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal by : South African Veterinary Association
Download or read book Journal written by South African Veterinary Association and published by . This book was released on 1957 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO Agricultural Development Paper by : Food and Agriculture Organization of the United Nations
Download or read book FAO Agricultural Development Paper written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1957 with total page 2002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Genetics of the Pig by : Max Frederick Rothschild
Download or read book The Genetics of the Pig written by Max Frederick Rothschild and published by CABI. This book was released on 2011 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Book Synopsis Routledge Revivals: Medieval Iberia (2003) by : E Michael Gerli
Download or read book Routledge Revivals: Medieval Iberia (2003) written by E Michael Gerli and published by Routledge. This book was released on 2017-07-05 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2003, Medieval Iberia: An Encyclopedia, is the first comprehensive reference to the vital world of medieval Spain. This unique volume focuses on the Iberian kingdoms from the fall of the Roman Empire to the aftermath of the Reconquista and encompass topics of key relevance to medieval Iberia, including people, events, works, and institutions, as well as interdisciplinary coverage of literature, language, history, arts, folklore, religion, and science. It also provides in-depth discussions of the rich contributions of Muslim and Jewish cultures, and offers useful insights into their interactions with Catholic Spain. With nearly 1,000 signed A-Z entries and written by renowned specialists in the field, this comprehensive work is an invaluable tool for students, scholars, and general readers alike.
Book Synopsis International Sheep and Wool Handbook by : D. J. Cottle
Download or read book International Sheep and Wool Handbook written by D. J. Cottle and published by Nottingham University Press. This book was released on 2010-05-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Download or read book Agricultural Index written by and published by . This book was released on 1956 with total page 1640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can deny the fact that the cow is the primary dairy animalspecies to provide humans with nutritious dairy foods through itsabundance of lacteal secretion. The goat or other minor dairyspecies will never be able to compete with the cow in terms of thevolume of milk production. Yet, the contribution of milks fromother secondary domesticated dairy species to the survival andwell-being of mankind around the world is immense and invaluable.Testament to the importance of non-bovine milk is that more peopledrink the milk of goats than that of any other single species inthe world. In developing and under-developed counties, the secondary dairyspecies play a crucial role in supplying the food and nutritionalneeds of the people in those regions. Due to the unavailability ofcow milk and the low consumption of meat, the milks of minorspecies such as goat, buffalo, sheep, and camel are critical dailyfood sources of protein, phosphate and calcium. Furthermore,because of important and inherent hypoallergenic properties, milksof certain species such as goat milk have been recommended assubstitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutritionexperts from around the world to contribute to the Handbook ofMilk of Non-Bovine Mammals. Secondary dairy species addressedare the goat, sheep, buffalo, mare, camel, yak, deer (reindeer),sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped,polar bear and human. The book comprehensively covers the mostimportant aspects of milk production including: trends and methodsof raw milk production in different regions; compositional,nutritional, therapeutic, physico-chemical, and microbiologicalcharacteristics of the milks; processing technology; and types,distribution and consumption of the manufactured products fromminor species milks. Of special note is coverage comparing specifichuman health attributes of milk from the various species, includingnutritional, allergenic, immunological, and cultural factors.Because secondary dairy species have such a significant impact onhuman well-being and survival in many parts of the world, theHandbook of Milk of Non-Bovine Mammals is an essentialreference book of leading-edge information for dairy scientists,nutritionists, food chemists, allergy specialists, healthprofessionals, and allied professionals.