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Supplement To A Consumers Guide To Us Standards For Farm Products Miscellaneous Publication No 553
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Book Synopsis Supplement to "A Consumers' Guide to U.S. Standards for Farm Products," Miscellaneous Publication by : United States. Department of Agriculture
Download or read book Supplement to "A Consumers' Guide to U.S. Standards for Farm Products," Miscellaneous Publication written by United States. Department of Agriculture and published by . This book was released on 19?? with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers' Guide written by and published by . This book was released on 1943 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1961 with total page 2004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer's Guide written by and published by . This book was released on 1944 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis United States Grades for Perishable Agricultural Commodities by : Robert T. Kennedy
Download or read book United States Grades for Perishable Agricultural Commodities written by Robert T. Kennedy and published by . This book was released on 1956 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Consumers' Guide to U. S. Standards for Farm Products (Classic Reprint) by : Catherine Marie Viehmann
Download or read book A Consumers' Guide to U. S. Standards for Farm Products (Classic Reprint) written by Catherine Marie Viehmann and published by Forgotten Books. This book was released on 2017-10-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Consumers' Guide to U. S. Standards for Farm Products Homemakers are interested primarily in getting enough food. Because some commodities are scarcer than they were a short time ago, consumers are not so choosy about quality as they were before the war. But they still want to get what they pay for and to know what quality they are buying. The Federal standards are a reliable index to quality and can be of great help to the purchaser. The official United States Standards for farm products were worked out primarily for producers and distributors, but in accordance with the principle that any well-rounded farm program must take the con sumers and their preferences into account, the Department of Agriculture is carrying these standards to consumers on a number of products. Most consumers are not good judges of quality. This is so, even when the product can be seen and judged, as in the case of meats. If the product - such as canned goods - cannot be examined, consumers are at an even greater disadvantage. For this reason many buyers want the name of the grade to be their guide to quality. This is a simple matter if the mark, tag, or certificate stays on or with a product until it reaches the consumer. Such identifying mark or label tells her the grade instantly and aids her in selecting the quality that best suits her purpose and purse. Much of the interest in standards arises from the fact that many consumers have decided food preferences. Those whose incomes permit are usually willing to pay premium prices for commodities of high quality. Those whose incomes necessitate economy in buying, want to get the highest grade obtainable for the price paid. Because the quality of certain foods-eggs and butter for example - cannot be judged by their appearance in the store, it is difficult, if not impossible, for the consumer to identify either the highest grade or the highest grade obtainable for the price paid. Consumers also buy foods for their use value and want to buy those grades that are adequate for their particular needs - the high - grade peach for Special use, the lower grade for pudding or pie. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1948 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary Catalog of the National Agricultural Library, 1862-1965 by : National Agricultural Library (U.S.)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1970 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Consumers' Guide to U.S. Standards for Farm Products by : Catherine Marie Viehmann
Download or read book A Consumers' Guide to U.S. Standards for Farm Products written by Catherine Marie Viehmann and published by . This book was released on 1948 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Consumers' Guide to U.S. Standards for Farm Products ... Revised. [With Illustrations.]. by : Catherine Marie VIEHMANN
Download or read book A Consumers' Guide to U.S. Standards for Farm Products ... Revised. [With Illustrations.]. written by Catherine Marie VIEHMANN and published by . This book was released on 1947 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Agriculture written by and published by . This book was released on 1948 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Do You Know what You're Buying? by : Louis Ludwig
Download or read book Do You Know what You're Buying? written by Louis Ludwig and published by . This book was released on 1948 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Consumers' Guide to U.S. Standards for Farm Products by Catherine M. Viehmann by : Catherine M. Viehmann
Download or read book A Consumers' Guide to U.S. Standards for Farm Products by Catherine M. Viehmann written by Catherine M. Viehmann and published by . This book was released on 1944 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Journal of Agricultural Science by :
Download or read book Canadian Journal of Agricultural Science written by and published by . This book was released on 1948 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revue Agronomique Canadien written by and published by . This book was released on 1948 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition & Diet Therapy by : Fairfax Throckmorton Proudfit
Download or read book Nutrition & Diet Therapy written by Fairfax Throckmorton Proudfit and published by . This book was released on 1950 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary Catalog of the National Agricultural Library by : National Agricultural Library (U.S.)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: