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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.X/5 (3 download)
Download or read book Supplement for 1956-60 to Farm-retail Spreads for Food Products written by and published by . This book was released on 1961 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780260894380
Total Pages : 50 pages
Book Rating : 4.8/5 (943 download)
Download or read book Supplement for 1956-60 to Farm-Retail Spreads for Food Products (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-18 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Supplement for 1956-60 to Farm-Retail Spreads for Food Products Current market basket statistics are published in The Marketing and Transportation Situation, issued quarterly by the Agricultural Marketing Service, and annual averages are presented in the January issue of that publication. Current data for many of the tables in Part I of M. P. 741 are published from time to time in The Marketing and Transportation Situation. The marketing bill statistics usually are published in the July issue. Methods employed in estimating the market basket statistics are described in Part II of M. P. 741. The nature of these data and factors affecting farm-retail Spreads are discussed in Part I. The market basket contains the estimated average quantities of farm food products bought by urban wage-earner and clerical-worker families in1952. Data are published also for 47 individual products and 7 product groups. M. P. 741 and this supplement give only annual data for some of these products; quarterly data may be obtained by Writing the Marketing Information Division, Agricultural Marketing Service, U. S. Department of Agriculture, Washington 25, D. C. Copies of Miscellaneous Publication 741, farm-retail may be purchased from the Government Printing Office Washington 25, D. C., for each. Please order directly from that office; do not send money to the Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Agricultural Marketing Service
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (631 download)
Download or read book Supplement For 1956-60 to Farm Retail Spreads For Food Products - Cost, Prices. (Rev.1961). written by United States. Agricultural Marketing Service and published by . This book was released on 1957 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Retail Spreads for Food Products written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (431 download)
Download or read book Supplement for 1956-60 to Farm-retail Spreads for Food Products written by and published by . This book was released on 1961 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This supplement brings up to date the farm food market basket statistics presented in Part III of Farm-Retail Spreads for Food Products (Miscellaneous Publication 741). The supplemental tables, which have the same numbers and titles as those in MP 741, show data for 1956-59 and part of 1960. Data for 1956 and part of 1957 given in MP 741 were preliminary and in many instances differ from corresponding data given in the supplemental tables. The few supplemental tables that show data for years before 156 present revisions made since MP 741 was published. Most of the revisions resulted from changes in the units for which retail prices are quoted.
Author : United States. Agricultural Marketing Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (824 download)
Download or read book Farm-retail Spreads for Food Products: Costs, Prices written by United States. Agricultural Marketing Service and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of Agriculture. Agriculture Marketing Service, Marketing Economics Research Devision
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (66 download)
Download or read book Supplement for 1956-60 to Farm-retail Spreads for Good Products, Costs, Prices ... written by United States Department of Agriculture. Agriculture Marketing Service, Marketing Economics Research Devision and published by . This book was released on 1961 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lyle P. Schertz
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (31 download)
Download or read book Another Revolution in U.S. Farming? written by Lyle P. Schertz and published by . This book was released on 1980 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author : Prabhu Pingali
Publisher : Palgrave Macmillan
ISBN 13 : 9783030144081
Total Pages : 0 pages
Book Rating : 4.1/5 (44 download)
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Palgrave Macmillan. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
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ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (2 download)
Download or read book Agricultural Economic Report written by and published by . This book was released on 1977 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Carroll Waterhouse
Publisher :
ISBN 13 : 9780979638947
Total Pages : 300 pages
Book Rating : 4.6/5 (389 download)
Download or read book Food and Prosperity written by Amanda Carroll Waterhouse and published by . This book was released on 2013-06-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amartya Sen
Publisher : OUP Oxford
ISBN 13 : 0191037435
Total Pages : 270 pages
Book Rating : 4.1/5 (91 download)
Download or read book Poverty and Famines written by Amartya Sen and published by OUP Oxford. This book was released on 1983-01-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis—the 'entitlement approach'—concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.
Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)
Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author : James Lileks
Publisher : Crown
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : Tom Standage
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802719910
Total Pages : 286 pages
Book Rating : 4.8/5 (27 download)
Download or read book An Edible History of Humanity written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2010-05-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
